Added: 3 years ago
From: jmae16
Views: 34,352
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  • youre coocking them

  • that is a beautiful house, and good video too, those cookies look awesomesauce.

  • great, ty,

  • These are really good cookies! My 3rd batch I only added 2 cups of oats and they were DELICIOUSLY YUMMY :)

    Thank you for sharing.

  • Comment removed

  • are you southern I hear an accent.

  • do you have to use the oats

  • Tks for the recipe.  They look yummy. Will make ASAP. Beautiful home. I love the cabinets.

  • The cookies we're great and I gotta say damn you got one hell of a house

  • these turned out so good :)

  • Mmm! MMM! DELICIOUS! I think its the best cookie i've ever had!!!

  • im gonna use vanilla soy milk so i dont have to use the vanilla xs

  • u forgot to tell the tempeture high ?? medium \low ???

  • Can you use hot chocolate powder instead? xD

  • not tryin to be mean is it 1/2 cup of peanut butter or a cup of peanut butter.. cuz in the beginning u said ull need this this and this and a 1/2 cup of peanut butter but at the end before it starts boiling u put the peanut butter in which is a cup?

  • @Kyianna2010 i dont think she filled the whole cup up. it was half a cup, she must have stuttered

  • you should have use a bigger pan

  • yum its really good

  • what if penut butter makes you sick

  • I'm pretty sure she meant teaspoon of vanilla. That was a pretty small tablespoon and a cap full is nowhere near a tablespoon.

  • finally a good recipe.thanks

  • I'm liking the kitchen from what I can see !!!

  • does chocolate work instead of cocoa? how many cookies does this make? They look great!

  • @MSaphrodite77 I use chocolate JELLO PUDDING mix instead of cocoa. the BEST cookies ever. the cocoa makes it soooooooo ... rich sort of.. if you use jello pudding mix you will NEVER go back to cocoa. I just use one of those big packages and dump it in. no use in sifting the sugar because its getting dissolved anyways...sifting just makes unnecessary extra work

  • Well do you guys know that it says the samething on the Oats cap lmfaooo Idiotz

  • thanks... they turned out great! yum yums =D

  • wtf...you said it takes 1/2 cup of peanut butter and you said you put a cup in O.o

  • @sarahgillanders i think you should use unsweetened cocoa since theres already sugar

  • Haha, this was the first thing I had to make for cooking class, it was sooo good lol

  • nicce house

    lol

  • My favorite!

  • those ain't cookies

  • omg.. i accedently put 2 sticks of butter!! it was soooo good thogh!

  • first of all you have to do everything in the pan before you put it on the stove. much more effective and easy. and if your using the same measuring cup use dry ingredients first?

  • i have been eating no bake cookies since i was a kid and still one of my favorites,maybe 'cus they were made with love from mom!Thanks.

  • i love no bakes but the butter will melt faster if you cut the butter into slices

  • Thanks you rock i made them perfect :)

  • thnxx.. i really needed to know hoe to make them

  • take your time you have all day

  • nice kitchen

  • never use margarine!...it never hardens.

    use unsalted butter

  • i love your kitchen very much~

  • nice kitchen u have

  • do these taste good???

  • yes they are really good

  • what can you use instead of vanilla?

  • when i make these they turn out hard and unedible am i doing something wrong? is there a certain skillet temperature/setting? i normally turn mine on the highest level maybe it is to hot?

    these cookies are definitly trial and error when they turn out good they are amazing when bad they are hard and crumbly or soft and goey and never come together

  • only medium heat.

  • What can you replace peanut butter with? I am going on a field trip and these cookies seems like a good idea except we arent allowed to bring anything containing peanuts or and type of nut

  • 1 STICK OF BUTTER?????? wow r u guys like trying to get high cholesterol???

  • the oats in this cancel out the high cholesterol lol its perfect harmony! butter and oats!

  • how come every time i make these things, they never harden up, could it be that i use margarine or boil too long, i have made them a couple of thimes and they hardened but the majority of the time they never harden up and then they are not cery good but i stil eat them

  • I've made these dozens of times since my childhood and learned from some ealry mistakes.

    I've only used butter so I can't speak to that being the cause of not hardening. The only times I had the cookies not harden was when I didn't boil them long enough. I let mine boil around 1:20, and I define boild as a full roll. The times they didn't harden I was defining my boil start early.

  • ok you lost me at the start you gave the ingre,you said 1/2 cup peanut butter then in the video at 3:26 u said 1 cup of peanut butter so im lost now is it half cup or 1 cup

  • Again, I've made many many batches of this cookie and can tell you it makes no differnence in the cookies consistency if you add .5 or 1 cup of PB. I personally add a a heaping cup as I like the flavor of the PB. It may make the end product a bit more creamy, not sure. I do know that the times I've over boiled, regardless of the amt. of PB they get rather grainy, and crumbly.

  • this is a good recipe Thanx :D

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