Added: 4 years ago
From: esterli70
Views: 50,931
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  • innovative and simple!

  • better with 2 eggs 

  • Copy from Vietnam

  • @KatiushaVN4 Have some common sense, please. Vietnam is a small country and it's obvious that Vietnam copied China :=)

  • throw everything is it, and still looks and taste delicious XD

  • i heard the crunchy thing they put on it's fried cracker

  • Did u can do on pan?

  • im hungry 

  • were is this placee?

  • theyre extremely good at what they do but it doesnt have a solid income

  • i used to eat this for breakfast in elementary before coming to NA. it cost 1 dollar rmb which is like 15 cent usd. yes i think there is cracker a little bit spicy.

  • omg that looks good

  • looks sssoo good

  • pura galleta costeña mano ..ya se de odnde viene la galleta costeña ... eso no es nada autoctono man

  • is egg , that yellow stuff

  • u got it

  • @flygirl110 no its cum baby

  • what is that crunchy yellow thingy that he put on at 0:39 ?

  • some kinda sauce. maybe Chili sauce

  • its a type of crunchy cracker i think

  • it's a sweet plum sauce, not spicy, although you can add hot sauce to it, the crunchy yellow thingy is a delicate rice cracker adds a bite to this surprisingly tasty treat.

  • @misssunshinelover fried crackers. my favorite hahaha

  • Comment removed

  • @misssunshinelover i think its pork crackling, not 100% about that though.

  • @chishandfips No, that's not pork, that fried flour.

  • Comment removed

  • @misssunshinelover THAT YELLOW CRUNCHY STICKY GOODNESS IS, Fried Dough serve with honey (Jar Leong) =))

  • @misssunshinelover that's what some peeps call "Chinese donut"? we call it "油條" or some peeps in other areas closer to Beijing call it “果子”

  • @misssunshinelover fried wanton...

  • @misssunshinelover it's like a fried craker :P

  • @Ducosfly it's deep-fried leavened dough, called bao cui. it literally means thin crunchy. not very healthy, though in my opinion.

  • @misssunshinelover its is fried pig skin... O_O i think......

  • @misssunshinelover looks like pigs skin... not chicharon but roasted pig skin.

  • @Jojeeh such a cheap street food would not afford that expensive ingredient..

  • @misssunshinelover Its like a fried cracker...sort of imagine a fried-wonton type of thing to add crunch and texture.

  • @misssunshinelover it's dried beancurd :D

  • American food sucks (the whole continent), it is full of meat and meat is unhealthy and has been related to cancer, Indian food is the best becuase they rely on vegetables and grains and fruits and nuts

  • I totally agree with you latinforever1 im just tucking into my chicken tikka masala as i type thank god they dont put meat in any of there dishes so i dont get cancer

  • lets say....ASIAN food is the best

  • @asian12329 haha~!i agree with you~really yummy~

  • @asian12329 This food is pretty common all over China, it is cheap, fast, easy to cook and taste well.

  • @pkuaddo And still healthier than McDonald :D

  • @SuperLoli101 not really, too oily

  • @zkmoonea There's no more oil in this chinese crepe as a french crepe. It's not deepfried nor is it kept in a freezer until served.

  • @zkmoonea actually, one bun from a mcdonalds burger is like 5 slices of toast compressed... even the bun is more oily than what you get in this video. and deep fried fries... meat consists at least of 30% fat to excite our taste buds.

  • Looks exactly same as cooking of DOSA on Indian streets. I told you there's way too much in common between Indian and Chinese cuisines -I love both to the heart. Some Dimsum for dinner tonight :)

  • I want some! I wonder if that was fish paste that he spread on there? Does anyone know?

  • Sweet bean sauce.

  • Thanks, that sounds better! I like bean sauce.

  • its lookin good dude

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