Indian Milk Cake (Eggless Dessert) Recipe by Manjula

[mangurung25]

thanks majula u r amazing

[AkshithaSuresh]

Aunty.. ur dishes r so yummy and i love to cook with ur inspiration. thanks anyways...

[CaiaphasFlag]

Great job! I'm going to try making this at some point. Your instructions were top notch!

[naturespaths]

very nice Manjula, looks great :) thanks for posting this!

[mohitjalori]

Manjuji it's nice yummy I have one query why the dough of roti is becoming black in over night jab ki India. Main service woman 3 se 4 din take bhi rakh leti hai phir bhi Kala nahi hota hai bye vanita

[Manjulaskitchen]

@mohitjalori

try the different brand flour

[yasmeenfive]

@Manjulaskitchen hello, is this kalakand?

[654321jazzy]

@mohitjalori

apply a layer of oil with ur hands...it will not...nd morover cover it with wet cloth.. peace !!



[kenbalram]

hi manjula

i try it but it came out grainy it did not stick together can u tell me y if you have and idea.

Thank my 5 yrs old was really looking foward to eating this : (

annita

[Manjulaskitchen]

@kenbalram may be while cooking mix more pressing with spatula.

[z4mena]

Namaste aunty Manjula.. you look very nice with the change :)

The recipe is delicious!!!!

[angelita729]

Just made this .. AMAZING <3 .. thank u

[2012ur]

Dear aunty, The milkcake was delicious

Thx

[panchimpancher]

i would really like to make it , thanks for making this video

[padma455]

NAMASKAR, IT IS VERY DELICIOUS .BUT HOW MANY DAYS IT WILL REMAIN CAN I DO IT FOR 8DAYS .

[kenbalram]

wow wow love it keep up the good work nice video cant wait to try it !!!!

[mohandhamu]

Hello Manjula aunty, thankyou so much for the recipe. We tried it and it came out very well. We've been watching your other videos as well and I've learnt many new dishes.

Thankyou.

[mfarah04]

hi manjula aunt

i have tried your milk cake and it came out perfect . thankyou for the recipe i have been looking for it from the last 4 yrs . i want to know that if i want to make a big batch lets suppose 4 times of your recipe how much lemon juice should i use and do i have to increase the sugar 4 times please help me. i made this last time and double the recipe but the milk cake had a bit sour ness i think because of too much lemon juice(6 tbsp i think).

[Manjulaskitchen]

@mfarah04

Use 2 time the lemon juice, but sugar should be four times.

[der69JonaZ]

why 10 hours!!!??? don't get it!!! isn't it just the same if you put it in the fridge and wait 2???  I'm gonna do this today and i wanna eat it today!!

[lazyaussiensw]

Its impossible to wait 10 hours before we slice it. How can we wait without eating such a yummy dish.

[sheshgan]

@lazyaussiensw Who told you 10 hours? If you cant listen correctly then why dont you read the recipe.

[2upreet]

Hello Manjula Ji, i have a question. What is different between white milk cake and brown milk cake? i don't know how to explain. The one milk cake i get from the shop, it is brown. Can you give the recipe for that pls.

thanks

my email id is

preet_2u@yahoo.com

[yogitap1]

OMG I Made this and it tasted too good! followed your instructions in the demonstration!!! can't thank you enough for making life so simple! Thankyou Sooo MUCH! :)

[sweetythebest]

Is milk cake same as kalakand ?

[Manjulaskitchen]

@sweetythebest

very similar

[ssna3]

Namaste :)

It's me again:) Yest I mentioned I was going to make the milk cake and let you know how it came out. I made it today...yay I'm so happy it came out perfect, my family loved it :)

Next I will be making the Mohan Tal Barfi, Im really excited about it and I'm positive it will be just as tasty as all the other sweets :)

Talk to you soon :)

♥ SWEET LADKI ♥

[reginanordalm]

hello, can you write how much sugar I need, can't understand. thanks

[afsharkabul2]

thank you very nise

[afsharkabul2]

it is great and nise thanks

[mkhan735]

hi i was wondering since i do want to put eggs how many would you suggest and in what part of the cooking process do i put them in with the rest of the ingredients? please reply back soon thank you.

[chka2610]

You look lovely aunty, love your recepies, keep on please!

Love / Sarab

[solsticecat220]

i just made this today and it is delicious :) i didnt have any cardamum, so i used some cinnamon and vanilla instead and it was delicious! thank you for the recipe!

[mitumonti]

mam the black powder you used, what was that?carboon powder or something like that you said..?

[pjammin00]

@mitumonti thats crushed cardamom seeds. Spice added in sweet dishes.

[mitumonti]

mam what is the difference between corn flour and corn starch?

[syedseen]

manjula aunty i saw many sweet recipies,its look lovely,i wish i could come to your home and have these sweets.thankyou soooooooo much.

[erica1680]

Good thank you!

[TheHunniMez]

Oh thats cool will try dat soon

[mizzdiva66]

Um aunty can you try to put food color to make it look rice or put coconut on top of it?

[ShyyyySweet]

Can we make chocolate milk cake ? ehehe or if dont, instead of pistachios, cover the cake with chocolate sauce ?

[Manjulaskitchen]

@ShyyyySweet

Try

[m1ss1ontomars]

Manjula - love all your recipes. You make cooking seem so easy. One request, can you teach us how to make some sweets with Splenda? There are many western dishes but no Indian ones. With so many people having diabetes these days, this is something which has become more of a necessity. Our sweet tooth will definitely thank you - Kavita

[italiaveg90]

thkuuu so much...

aapne bahut accha banake dikhaya or simple way me.. thku again

[anjalinj1]

Hi Manjulaji can I use yogurt instent of using lemon in this reciepe so milkcake will be less saur. You are looking very nice :))

[taiba441]

nice but tell me how u make paneer soft...i saw ur paneer making video and i try 2 make many times but lemon not works so that,s why i use tatri.....and paneer make very hard........

[Snowysharvary]

i tried it today! it good. but as soon as i put lemon, some brown color chunks appeared(heat was medium). and it didnt break as u have shown in the video(i have put about 2p lemon) why so?

[marisa82]

does it has to be fresh (unprocessed) milk to curdle, or milk from supermarket will work too? thank you very nice videos!

[lali143]

Hi aunty, I have been following your recipes. Do you know how to make soan papdi? If you do, can u please upload the video whenever u make it?

Thanks :)

[32weee]

hey i tried this and it turned out delicious... but just one question.. usually it has a brown colour in the middle and how do they get the brown colour?

[Gutsyndicate]

I thought milk and lemon don't go together

[bashmentgyrl00]

great recipe! i have a question- did you say you let the milk cake sit at room temperature for 10 hours? do you need to refrigerate during this time? will the milk cake not go bad? what about after for storing? at room temp or in fridge?

[irdinakhan]

Manjula, could we use milk powder rather than fresh milk?

[laxmisureshful]

Manjula aunty, Please let me know 6 cups of milk means approx. how many litres of milk and sugar how much gms.? Please reply.

[32weee]

thnkx Manjula unty.. :) finally i got this recipee and now i cant wait to try it :)

[turuanu]

I made it yesterday. I don't know, it came out as the grainiest sandesh, even after blending it. Yours looks like a panir burfi; I mean, more rubbery than grainy.

[tradebabie]

Thanks Manula, I've been looking for this recipe for ages. Just one Q - whats happened to your saris?!

[yeesha]

Im going to try this recipe, thank you very much!!!

[skncd]

Can I use 1% milk to make this? Please let me know. This looks very delicious but I will be less guilty to eat it if its made form low fat milk.

[freak8385]

It is very simple and thank you Manjula I been trying to find a easy recipe cause in my country you can´t get to much of the ingredients but today I see I have found one :),

[lankangurl123]

Aunty Thank you for the lovely recipes! you have some great once looking forward for more :)

Take Care

[Teddypigyyy]

can I use half fat milk instead of whole fat milk? could you write the name of the spice you used in this recipe? Thank you.

[Akilahfoye]

@Teddypigyyy green cardamom i think it ia

[569fatima]

my grand mother  made this recipe ..or i m happy to c this in ur video after a long time...its realy very testy

[SamFem]

This looks soooo good. I wish I could curdle milk so well. I am finda scared to try this. it seems like you have to know when to add the ingredients and watch it carefully, and removing the milk fat. You have such a knack for cooking. I will have to watch this vid again to see if I can do it. I know it must taste so good. I have learned SOOOO much from your videos. Please don't ever stop teaching us your loving techniques.

[schatzionline]

I love your recipes! I want to cook this one so badly!

Is there a home recipe for "Kajubarfi" or Cashew Bars... not sure how to spell them. But I love that dessert!

[tigerlilyxoxo]

Can I use soy milk instead of dairy milk?

[Manjulaskitchen]

@tigerlilyxoxo

For this recipe soy milk will not work.

[secondbase]

Will another type of milk work? Coconut, almond, soy? I am vegan and don't eat dairy.

[Manjulaskitchen]

@secondbase

Sorry you will need to use the milk for this recipe.

[ganeshmeal]

@Manjulaskitchen Hello Can I use Jaggery instead of sugar , will it taste better ?

[Manjulaskitchen]

@ganeshmeal

I have never tried but I will recommend to try and let us know.

[Akilahfoye]

@secondbase Manjula's right, whole milk is the way to go but you can make rice pudding or tapioca with the other "milks".

[Slainna]

@secondbase soy milk will curdle as well as cow's milk but make sure you use sweetened stuff and buttery-tasting vegan margarine.

[DizzzyKipper]

Thank You, Manjula,Another great recipe I will try soon.

Does this method work with goats milk and raw milk?

Will I need to remove the milk fat?

[MiZiGe]

@DizzzyKipper will work with any milk you can curdle. And why would you (or why would you want to even) remove the milk fat? :)

[DizzzyKipper]

@Gutsyndicate It's wonderful isn't it.

Old World know how.

She is one of my favorite on line cooks.I've have learned so much.=)

[atrinka1]

this recipe is just like a "dulce de leche" my granny used to make in Venezuela, she did not use cardamom and she cooked the mixture until it got golden brown. Thanks Mrs. Manjula!

[Esunshine71]

can we use riccota cheese from the deli section in the store instead going through all this !!!

[asmathyder]

nice aunty .... i love ur recipes and i have also tried some of them they taste very good thanks for recipes :)

[ShinjuHoshi]

can i use soy milk? i cant eat dairy

[dianeuk01]

Thanks for sharing, I'm going to try this, never had it before but I'm really curious to see how it tastes.

[Rupnata]

Thank you very much, it looks so easy to make! Wonderful :)

[Dharma0911]

Thank you....this looks absolutely scrumptious, shall certainly make this, hopefully, it'll be just as good as yours....../s

[Sadin15]

This is Khoya right?

[slimminggirl]

you're looking very fresh and nice aunty! Your hair-style looks good. i must say the dish looks delicious and I must give it a try... thanks for the recipes as always :D Keep up the great work!!!

[UncleFesterius]

I've never had milk cake before but it looks very good. I was wondering, could goats milk be used for this process too?

[dham1985]

Thanks Aunty...I have made a couple of desserts from your recipes and everything turned out quite well...This looks amazing and will try it soon. Just wanted to let you know that you are doing an amazing job and you have made me learn so many things which I never dreamt of :) Thanks