T bone Grill T-bone How to Grill the Best Tbone Steak

[gurumagoo]

No way. Cooking a steak on a grill ruins it. The best way....the ONLY way to steak is to do it on flat iron. A grill just burns and dehydrates the meat, and all the flavor just runs out and spills into the fire. A large cast iron skillet heats evenly and keeps all the steaks flavor IN THE STEAK. A marinaded well-marbled ribeye with a good slab of grissle on the side cooked medium rare in a cast iron skillet is as good as steak gets. Period.

[TS175]

lol...People are assholes! Do you Buddy! Enjoy!

[williejrsoulfood]

he just took 8 minutes of my time wich i can't never get back smh

[hfadae]

Oh lord, you've burnt this to a crisp pal. HAHAHAHHAHA, that's like a fossil of a steak. Dude you don't have to spend $20 for that, cardboard will do. Do yourself a favor and stay AWAY from grills!

[viktor284]

non parole! fanculo!Mama mia!

[elgablo1]

Giuro, sto soffrendo a vedere quel ben di dio infuocato!!! e avete il coraggio anche di mettere il video su youtube...non ho parole!

[modlar]

BURNED !

DO NOT USE FIRE!!!!

[7kurosawa7]

This steak is made​with rubber, meat is good when the butcher cuts the meat in front of customers

[sorryca]

@7kurosawa7 some butchers will vacuum seal the meat for you and many people do this anyway when they get home.

[almazplusmaria]

whats the deal with paper towels?

[Erik69ization]

how do you do it? no instructions just music?

[pacvsmayweather]

looks like a pork chop at the end

[pacvsmayweather]

at 1:08 he massages the steak with his fingers like its a vagina lol

[onkelbello]

this is killing beef........please look at the flames.......help!well done???sure!

[Spitmk9c]

I guess they really want that meat patted dry

[Maxcloudy]

watch out for cancer

[Cr4ck4lack]

i would never eat that O_O

[sinfuldavy0]

What a silly video. A complete waste of energy and time

[KrazeDiamond]

"How to burn your Steaks"

[SomeKnowsLikes]

that looks lite it would tast like burnt

[hunskoppe]

Krebs digga

[fuhrman66]

I got a boner watching that ugly looking tbone get fondled

[cigarzan]

The first seasoning was obviously Montreal steak seasoning, I cut mine 50/50 with dried garlic. The first time I saw someone coat a steak with that much seasoning I was sure it was going to be inedible, but it came out great. Second was the mop sauce, probably olive oil or clarified butter (or possibly both) and fresh herbs: basil, parsley, tarragon, oregano, rosemary, thyme, garlic, salt and pepper, done. I grill in my smoker and I find it difficult to build up enough heat to get a good sear.

[AlxMiNeR]

too much spices nyway

[newlife417]

Couldnt finish watching it, Too much foreplay for a steak!

[soundclik43030]

this video is teaching us how to "worship" a t-bone (lol the patting for like forever! lol).-

[soundclik43030]

@ 1:25..there's still white paper on the right side of it...

[nick16761]

jesus, u couldnt have made a more boring video if u tryed

[soundclik43030]

@nick16761 lol

[BellumSacrumBellum28]

First you put all that oil on it, and then place it on an open fire, so that outside is charred black and the inside is raw. A good steak needs nothing more then coarse ground pepper and sea salt.

[gumby83]

First we fingerblast the steak, mmmm yeah it likes that

[MyDadsRubberBroke]

He 's fingeren it.

[CCSDIllinois]

This video is ridiculous

.

[mod77777]

what is this "use your imagination" Why don't you explain what are you doing what spices you putting etc

[camelsmaycry]

@mod77777 ¼ cup grated parmesan cheese

2 tbsp olive oil

2 tbsp red wine vinegar

2 medium red or yellow bell peppers, quartered

1 large red onion

Seasoning:

1 tbsp minced garlic

2 tsp dried basil

1 tsp pepper

[popcorn78242]

when grease and fire meet you get flame ups which equals BURNT flavors. You should only flip 2 times. I don't know how it tastes but I'm guessing like charcoal, but the top sirloin butt I bought from y'alll was great.

[jewblackka]

I have the feeling that it was probably very dry and well-done

[DirtyBirdy09]

thats a porterhouse dumb dumb

[TheDoctoRxx4]

This says how to grill but all you are doing is showing would have loved to know what those spices were but since i am no mind reader i sadly cannot.

[freakazoids666]

super marbled

[XowntXihqX]

holy crap thats a shitload of seasoning

[cermisan]

That's not grilling, that's cremating a cow

[SonicBoomC98]

Don't know what seasoning he used but it looked kinda heavy. I've seen better looking steaks to start off with. I get what he was doing with the chimney. He was getting a quick sear on each side but I think he did it too long maybe. The grill looked kinda small for 2 steaks and seems like might cooked too fast after coming off the chimney

[goodjoe1]

this is some serious fire on the grill. classic 2-2-2-2 min turns. Please explain the grilling.

[haloJSRF]

how do you do it your just making it not showing us how to cook it

[bzurvalec]

Dude, this video could have been GREAT, but you seem to think we can read your mind. The wonderful "can I put you on hold" music in the background doesn't help your audience understand what's going on here.

[camelsmaycry]

@bzurvalec

¼ cup grated parmesan cheese

2 tbsp olive oil

2 tbsp red wine vinegar

2 medium red or yellow bell peppers, quartered

1 large red onion

Seasoning:

1 tbsp minced garlic

2 tsp dried basil

1 tsp pepper

[rick3925]

First of all that is NOT a T-Bone steak. It is a Porterhouse steak!

[Bonkikavo]

You got to be F'in kidding me. Someone might take this serious.

[doittoseeit]

Hi very nice looking steaks, but what are you saying?

Suggestion, use CHEF MERITO SEASONING STEAK cook and drink a beer. Thanks.

[GiovaniB52]

Theres to much fat on those steaks

[sinfuldavy0]

What the hell did you add at 5:05?

[superstormj]

@sinfuldavy0

Looks like melted butter, basil, and something else. That's my best guess.

[langeminerva]

This video suck.

[wathtehill]

too slow

[CountryMaster16]

to much medium sice crunshed season it will burn easyer and adds an strange flavor

[tamick21]

@CountryMaster16 learn to spell chump

[CountryMaster16]

@tamick21 uh i messed up 1 word uhh peachhead

[bashafacin]

Burning steaks over a charcoal chimney that is fucking halarious, holy fuck i had thought i had seen it all.

[sweetsativa71]

The steaks looked good before they got cooked. The song almost put me to sleep. Why would you make a cooking video and not tell the ppl what your are using or doing??? I just don't understand.

[tse93s]

DAMN YOU BUrNT THE HELL OUTTA THAT!

[siulollitsacserrot]

Yours T-Bones are so burned, hahahaha

[leclubber]

ahahah caressing the meat like a gay butt

[mextaco]

pinche mamador  es culin

[quegrandes]

THE FUCK DID YOU DO

[gadget956]

steaks were done at 7:45

[mrfiggins]

@gadget956 thats the problem doing them like this. the outside is charred but the middle is bloody. get a good grill...put hickory and apple wood chips in it...cook for 35 minutes. It's low heat, the inside gets done as well as the outside..with nice wood flavor.

[gadget956]

please don't pad your steak..."leave the juices in there" just a thought. I'm not perfect

[chinopolix]

oh my god this guy is taking forever!!!

[MooMooNoi]

the steaks are burned

[joez1794]

nearly 3 minutes patting the steak with a papper towel. That the best part..

[deeptracy23]

I disagree. For me it's the nearly 1 minute of peeling off the plastic.

[weijie63]

@joez1794 your exaggerating its not even near 1 min ...

[2X4711]

your right! But the Steak looks great

[pogisiG]

@joez1794 my fav part is when he rubbed the meat : /

[OuKrokodil]

A good way to fuck up a beautiful steak there!

[dinikin]

Good idea on searing over coal chimney. Show us how it cut after resting. It is really tricky cooking T-bones and porters since filley gets done much quicker than NY.

[drufuss]

next time you think you can talk a little

[keomacfarlane]

should only flip once.

[Muscovee]

You can tell the guy was talking at some points by the way his hands were moving, but they must have messed up the audio and dubbed in the silly guitar. This is a sad promo for their product though - a poor video of a pair of hands abusing some steak.

[daver95401]

looks burnt

[Taimak77]

That is an incredible marbling! Was that Chimchurri sauce on the 2nd pair of steaks?

[mikeqeetus]

small cow...

[alarmz]

wow, what a waste of a good t bone steak, TALK puto.

[gadget956]

para que hace un video, y no hablar en como hacer un steak?

[SrKarne]

@gadget956 Exactamente, realmente molesta que hagan esa pendejada, Ya de perdis que nos digan los ingredientes  caray¡¡

[djstoryt]

talk! next time.

[tongsbl]

instead of that music should of been talking giveing expalnations why your doing it this way, and what spices your putting on

[scrumpymanjack]

@tongsbl Too right, bro. That "nothing" music sent me to sleep. In the meantime, we don't know what he covered the first or third steaks with. Not too impressive in terms of information. Shame - it looked like a great piece of meat.

[waseok]

Wow thats some awesome marble on that strip!

[ihaveairlockers]

@waseok

Yeah, i saw that....

I am cooking T Bone right now and drinking beer...