Hummus TAHINI

[elisabeta13]

too much talking

[recamel]

i know this is kinda old but dude ... i really gotta show you how to make hummus :) you have no idea hehe

[JesusJedi2000]

Thanks for the recipe. A little tip on the garlic is to remove the germ (tiny center) to avoid indigestion and garlic breath.

[andthenpatterns]

Thanks Blaze, you just saved my humm-ass!

[foomark]

Thanks - great video.

[ccluskin]

More tahini yo!

victor1566: I'm sure he can figure out that it grows in a pod, like most seeds, on the sesame plant.

[victor1566]

Here is a question so you can do your research;Where do Sesame Seeds come from??

Tree? Root? Gotta know your cooking science.

[itsumonihon]

whiny bitch, shut your mouth.

[bsantianni]

Thanks for the water from the cans or soaking tip. Something I normally would remember. I know I go really lite on the tahini so I will try a larger amount next. We'll see.

[denniabenghaly]

hi!! i guess i was one of your fans that almost crucified you for not using the tahini!! lol!!! i wanted to suggest something instead of using tap water to water down this paste... you should reserve the water that comes inside of the garbanzo cans and it would taste much better.. and ussually for the ratio that you used of 2 cans of garbanzo beans you should use 1 cup of tahini, it'll taste a lot better. keep the good work and thanks for the recipe!!