I'm gonna try baking this cake for my brother's birthday next week, i hope it will turn out beautiful and as yummy as yours :]. I've been trying your recipe's one by one and my mum's like "OMG THIS IS SOOO DELICIOUS, WE SHOULD TRY HIS NEXT RECIPE TOMORROW!!" haha. They're so easy to make with a good ending result. (P.s The first thing i ever tried to bake were cookies, after watching your choc chip cookie recipe). So yeahh i'm gonna stay subbed to you forever haha ;D xx
@TheKiwiCook I'd recommend consuming within 3 days. Store in an airtight container in the kitchen cupboard (or fridge if you choose to add frosting/icing etc)
@Funkydunkywoofyxxx No, baking soda and baking powder are different things. For temperature and measurement conversions, check out the link on my channel page ;)
@OnePotChefShow Yeah I also wondered if baking soda and baking powder was the same, so I did some research before I made this mouthwatering recipe. Baking soda is pure sodium bicarbonate, and baking powder does contain it, "but it includes the acidifying agent already, and also a drying agent" Whatever that means :)The point is that you can use baking powder in substitute for baking soda but not vice versa. However it is suggested to use a little more of baking powder than soda.
@johnniz13 But when you turn the heat on high, It raises like all hell, so be careful, because it does so FAST. Just want to compliment OnePotChef for another AMAZING recipe. the second one I have been trying on my OFF days in my diet and in my quest to getting "ripped" :)
@YouAreMyEnemyBwahaha "Pound Cake" was named after the original recipe, in which the ingredients were measured in "pounds" - eg: 1 pound of flour etc ;)
you're a really good cook!! all of these things look amazing but i really want to do them but my mom's a "healthy freak" so i dont know what to do any ideas?
I wish i could make this, it's making me drool Lol but i can't make anything like cookies, cakes and much more my oven broke i'm trying to fix it again. Wish me luck :)
@OnePotChefShow You're welcome.Mais je n'invente rien.Quand je regarde vos videos,j'en ai la preuve à chaque fois;super recette,super chef,super yeux bleus!
I made one of these this morning, following your recipe. My brother and i thought it was amazing! this is exactly the soft and moist choc cake recipe i've been looking for and we agreed i would make it this way from now on :) thanks for all the inspiration and info you feed us in your video's! looking forward to checking some more out and trying another onepotchefshow recipe ;)
oh, one more question - do you think this would fare well in a bundt pan? I think it would look pretty :-) then with a light glaze, or a sprinkling of powdered sugar and some shaved dark chocolate curls.... (or do you think that would be over the top...? lol - guess that's two questions haaha :-) ) thanks again!
hey this looks great! Thank yo for sharing :-) would it be a big difference to make a lemon one or vanilla? hmmm or maybe even orange.... what changes would one need to make (besides excluding the cocoa)... I appreciate you sharing your fun recipes with us!
I watch you all the time. I have made a few of your receipes, they couldnt be more explicit, which is great. I love the simplicity of them and you dont have to go to the store to get all your ingredients they are made of mostly what we have around the house. Keep them coming. I love them, and thank you.
I tried your recipe yesterday afternoon and it was fantastic -- The Hubbs especially liked it with chocolate frosting, but I prefer my cakes frosting-free. Yummy thanks from Canada! ^_^
I tried your recipe yesterday afternoon and it was fantastic -- The Hubbs especially liked it with chocolate frosting, but I prefer my cakes frosting-free. Yummy thanks from Canada! ^_^
i tried it once,and definitely will bake it again:)) thumbs up!btw chef,could you enlighten us with a cinnamon meltz recipe?been trying to indulge that ever since:(
YUM! Great recipe and well done. I will try this with a double shot of good espresso and grate some dark choc on top. Thanks and keep 'em coming mate. :)
Onepotchef I went on a trip to france and I had this delicious thing. It was served in a martini glass but no alcholohol. It had crab meat at the bottom and like pomogranite infusion on the top. I was not smart enough to ask for the recipe. Do you think you know what it is? it was honestly the best thing I have ever had
This looks fantastic! What I love about your vids is you make all the recipes look so easy, like anyone could make it even if they don't cook that much. Great job as usual :)
@dirtysouthlepluv That's my aim with the One Pot Chef Show, to get all the new people and those who don't cook much into the kitchen. I figure if it's fun and easy - it helps build up confidence and makes them want to experiment with more cooking :)
It hasn't been a long time sinds I've dicovered your video's and I have to say I really like your show. I'm going to make some of your recepies. Thanks for sharing them.
David, I'll definitely have to make this. Two questions though. First, can you use a sugar substitute with this recipe (I.e. Splenda) and second, why did you look like you shaved only half your face at the beginning of the video? Love your videos, mate, I look forward to each one.
@lovehorrormovies10 Yes you can freeze this cake. Allow the cake to cool completely. Cover the cake in cling wrap, then a layer of foil, and then another layer of cling wrap. Store in the freezer for up to 3 months ;)
that was really good and easy recipe ! I'll put nutella on top the cake !!!!!!
silverline066 1 month ago
I've just popped my cake in the oven and, the good news is, there's nothing to wash! Only a pot and and some measuring cups! Hooray!
nhocway 1 month ago
I'm gonna try baking this cake for my brother's birthday next week, i hope it will turn out beautiful and as yummy as yours :]. I've been trying your recipe's one by one and my mum's like "OMG THIS IS SOOO DELICIOUS, WE SHOULD TRY HIS NEXT RECIPE TOMORROW!!" haha. They're so easy to make with a good ending result. (P.s The first thing i ever tried to bake were cookies, after watching your choc chip cookie recipe). So yeahh i'm gonna stay subbed to you forever haha ;D xx
BollyBoop 2 months ago in playlist More videos from OnePotChefShow
My Pound Cake is in the oven:D The mix turned out really good! just like it did in the video, CAN'T WAIT TO TRY IT!!
kianashae1 2 months ago
I love love love chocolate and pound cake so this sounds perfect!
815daffyduck1 3 months ago
@OnePotChefShow How long will this keep for and where should I store it?
TheKiwiCook 3 months ago
@TheKiwiCook I'd recommend consuming within 3 days. Store in an airtight container in the kitchen cupboard (or fridge if you choose to add frosting/icing etc)
OnePotChefShow 3 months ago
Omg i love this youtube its yummm xD
spazzyjazzy14 4 months ago
for regular pound cake it would be the same thing but without the chocolates in the beginning right?
TheJORPR777 4 months ago
would there be any change in the cooking times by using a designated pound cake tin?
JuicyFruitQueen 5 months ago
This has been flagged as spam show
mind i ask you , what the different between mixer and whisking ? can i whisking rather than mixer ?
CureMoonlight1994 6 months ago
Comment removed
CureMoonlight1994 6 months ago
Hellooooo
Looks lovely! I am just asking if baking soda is the same as baking powder and what gas mark do i cook it in. Thanks lots!!!!!!!
Funkydunkywoofyxxx 7 months ago
@Funkydunkywoofyxxx No, baking soda and baking powder are different things. For temperature and measurement conversions, check out the link on my channel page ;)
OnePotChefShow 7 months ago
@OnePotChefShow Yeah I also wondered if baking soda and baking powder was the same, so I did some research before I made this mouthwatering recipe. Baking soda is pure sodium bicarbonate, and baking powder does contain it, "but it includes the acidifying agent already, and also a drying agent" Whatever that means :)The point is that you can use baking powder in substitute for baking soda but not vice versa. However it is suggested to use a little more of baking powder than soda.
johnniz13 5 months ago
@johnniz13 But when you turn the heat on high, It raises like all hell, so be careful, because it does so FAST. Just want to compliment OnePotChef for another AMAZING recipe. the second one I have been trying on my OFF days in my diet and in my quest to getting "ripped" :)
johnniz13 5 months ago
@Funkydunkywoofyxxx you cannot be that stupid
kfl21 3 months ago
wonderful
ruby100502 8 months ago
Looks good enough to eat.
jngwatson 8 months ago
wooooooooooooow it seems very soft and fluffy sure will try this later !
*subescriber*
bintlooda 9 months ago
yum yum it looks so good!!
2010fatimae 9 months ago
You sure answered that fast
YouAreMyEnemyBwahaha 10 months ago
@YouAreMyEnemyBwahaha You caught me while I was checking email ;)
OnePotChefShow 10 months ago
*and a
YouAreMyEnemyBwahaha 10 months ago
Whats the difrerence between a cake a pound cake?
YouAreMyEnemyBwahaha 10 months ago
@YouAreMyEnemyBwahaha "Pound Cake" was named after the original recipe, in which the ingredients were measured in "pounds" - eg: 1 pound of flour etc ;)
OnePotChefShow 10 months ago
@YouAreMyEnemyBwahaha they couldn't have called it croikey cake it was too much and so they settled with pund
kfl21 3 months ago
i'd like a poooound cake
Proxy687 10 months ago
Please make something with white chocolate!!
nimarocks1 1 year ago
From 3:17-3:26 I died! That cake was perfect! The exact moistness a cake should be and looked so decadent...mmmmmmm
MissPonderosa 1 year ago
you're a really good cook!! all of these things look amazing but i really want to do them but my mom's a "healthy freak" so i dont know what to do any ideas?
IOwnMyRabbit 1 year ago
whys it called pound cake
sfx691 1 year ago
@sfx691 I'm told the original recipe called for a "pound" of flour. I'm not sure if that's true - but it sounds good!
OnePotChefShow 1 year ago
@sfx691 if i'm not mistaking, it's because the original recipe had the same amount of all ingredients.
ctba452 1 year ago
What if i used a loaf pan?
holycaster25 1 year ago
@holycaster25 You can use a loaf pan if you like ;)
OnePotChefShow 1 year ago
this looks delicious, could you make 2 and put one on top of the other with something in the middle?
HotCurryPot 1 year ago
@HotCurryPot Absolutely - sounds great :)
OnePotChefShow 1 year ago
this is the best cake ive ever tasted! and its actually very unlikely you will mess up making it
pedro911212 1 year ago
I wish i could make this, it's making me drool Lol but i can't make anything like cookies, cakes and much more my oven broke i'm trying to fix it again. Wish me luck :)
TheBunkitty 1 year ago
How long and how many degrees Celsius do I preheat the oven??
qiaorin 1 year ago
@qiaorin 180 degrees C (or 170 C if using a fan-forced oven) for 35 minutes or until the cake is cooked in the centre ;)
OnePotChefShow 1 year ago
At first I thought the batter was too liquidly...but omg at 3:23 when you were cutting it it looked amazingly soft and moist....mmmmm
bbrofl 1 year ago
this is a really unique recipe!!!! i think i'm gonna try it :)
woah0junker 1 year ago
Heat and blender, anything will be mixed!
cooperdude2009 1 year ago
i made one this afternoon.Wow its so soft and moist man. Luv it.Thank you very much.
auntysheena 1 year ago
Super recette ,super chef et super yeux bleus....
agnesdeque 1 year ago
@agnesdeque Thanks :)
OnePotChefShow 1 year ago
@OnePotChefShow You're welcome.Mais je n'y suis pour rien.C'est vrai .J'en ai la preuve à chaque fois que je regarde vos videos!
agnesdeque 1 year ago
@OnePotChefShow You're welcome.Mais je n'invente rien.Quand je regarde vos videos,j'en ai la preuve à chaque fois;super recette,super chef,super yeux bleus!
agnesdeque 1 year ago
I made one of these this morning, following your recipe. My brother and i thought it was amazing! this is exactly the soft and moist choc cake recipe i've been looking for and we agreed i would make it this way from now on :) thanks for all the inspiration and info you feed us in your video's! looking forward to checking some more out and trying another onepotchefshow recipe ;)
jossss32 1 year ago
can you please show us how to make icing/frosting ?
THACHBUI97 1 year ago
@THACHBUI97 Check out my new video "Chocolate Fudge Bars" to learn how to make a delicious chocolate frosting ;)
OnePotChefShow 1 year ago
@hotdog1997 Yes, you can ;)
OnePotChefShow 1 year ago
oh, one more question - do you think this would fare well in a bundt pan? I think it would look pretty :-) then with a light glaze, or a sprinkling of powdered sugar and some shaved dark chocolate curls.... (or do you think that would be over the top...? lol - guess that's two questions haaha :-) ) thanks again!
IamKris411 1 year ago
hey this looks great! Thank yo for sharing :-) would it be a big difference to make a lemon one or vanilla? hmmm or maybe even orange.... what changes would one need to make (besides excluding the cocoa)... I appreciate you sharing your fun recipes with us!
IamKris411 1 year ago
I watch you all the time. I have made a few of your receipes, they couldnt be more explicit, which is great. I love the simplicity of them and you dont have to go to the store to get all your ingredients they are made of mostly what we have around the house. Keep them coming. I love them, and thank you.
jasmine629 1 year ago
@jasmine629 AGREED!!! you said it well ^^
Kurasutaru 1 year ago
can you do more back to basics?? please
comedainxlover 1 year ago
@comedainxlover I haven't got around to doing a B2B video for a while. What would you like to see?
OnePotChefShow 1 year ago
@OnePotChefShow how about i nice taco? :)
comedainxlover 1 year ago
@OnePotChefShow crank out some freakin breakfast foods, man! breakfast montage!
TimTheReaper 1 year ago
@OnePotChefShow how to pouch and egg or instead of scrambled eggs how can we make a perfect omelet thankssssssssssss
451231231 1 year ago
@OnePotChefShow without a doubt chocolate chip pancakes
MrButterworth24 1 year ago
@OnePotChefShow FRENCH TOAST! haha
MrButterworth24 1 year ago
Hey David could you make a video on making apple sauce?
xXbenekrXx 1 year ago
Thanks David!
It looks scrummy!! I'm salivating!!
plato12000 1 year ago
Hello, Do you have all your videos on your computer? or on many dvd s or how can you save all your videos?
Armando9Lara 1 year ago
@Armando9Lara I don't keep copies of my videos. Once they are up on YouTube there really isn't any need to keep them on my computer :)
OnePotChefShow 1 year ago
Made this for a friend on her birthday party! Put some crushed cashew nuts on the top and it was a favourite!
theNeverangel 1 year ago
oh lord save my knees as i put on another 10 pounds with this cake
orangedac 1 year ago
Hey David, Why no "meals" latley? Wouldn't mind seeing a nice crispy roasted chicken, importance on crispy. ;)
sSoloW 1 year ago
This has been flagged as spam show
I tried your recipe yesterday afternoon and it was fantastic -- The Hubbs especially liked it with chocolate frosting, but I prefer my cakes frosting-free. Yummy thanks from Canada! ^_^
teasemegirl 1 year ago
I tried your recipe yesterday afternoon and it was fantastic -- The Hubbs especially liked it with chocolate frosting, but I prefer my cakes frosting-free. Yummy thanks from Canada! ^_^
teasemegirl 1 year ago
i tried it once,and definitely will bake it again:)) thumbs up!btw chef,could you enlighten us with a cinnamon meltz recipe?been trying to indulge that ever since:(
aztas 1 year ago
Bravo, looks super tasty!
TangoSpiceCompany 1 year ago
isn't this basically just a chocolate brownie?
aliciaqin1 1 year ago
@aliciaqin1 No, a brownie is quite different. Check out my brownie video if youbwant to see the difference ;)
OnePotChefShow 1 year ago
hey David.... its looks yummy and easy to do... surely i will do this ...thanks for ue easy tasty recipes . Cheers :)
brk2005 1 year ago
@brk2005 You're welcome - I hope you enjoy it :)
OnePotChefShow 1 year ago
YUMMMM!!!!!! Thank you for sahring this wonderful recipie!!
f4reeksho 1 year ago
@f4reeksho You're welcome - glad you liked it :)
OnePotChefShow 1 year ago
You know what would be brill in that? Walnuts! (or indeed most any type of nuts) Add just a little bit of crunchiness along with a nutty flavour! :-)
steven3x 1 year ago
@steven3x ewwwwwww
EckoOwnage 1 year ago
@EckoOwnage I take it you hate walnuts then? lol
steven3x 1 year ago
@steven3x no i dont but sounds like a horrible idea :(
EckoOwnage 1 year ago
@steven3x Sounds like a plan ;)
OnePotChefShow 1 year ago
theese are great! :D
melonpotato 1 year ago
lol on the fridge it says chow often hopes
xxrebornxx729 1 year ago
@xxrebornxx729 It's an anagram ;)
OnePotChefShow 1 year ago
wow, looks very easy to make and very yummy :D
I will be trying this as soon as possable! :)
LoopTeeDoo 1 year ago
@LoopTeeDoo I hope you enjoy it :)
OnePotChefShow 1 year ago
lol it sounded like you said "it's time for chocolate pancake"
seygra20 1 year ago 19
@seygra20 LOL!!
deviantartfan1 1 year ago
@seygra20 thats just his epic aussie accent
polymerminds 6 months ago
you need to shave LOL! :P
dianyaanya 1 year ago
@dianyaanya Yes I do :P
OnePotChefShow 1 year ago
YUM! Great recipe and well done. I will try this with a double shot of good espresso and grate some dark choc on top. Thanks and keep 'em coming mate. :)
fyshy1 1 year ago
@fyshy1 Sounds awesome - save me a slice ;)
OnePotChefShow 1 year ago
nice ....i will have a go at it
difflock77 1 year ago
@difflock77 Let me know how it turns out ;)
OnePotChefShow 1 year ago
chow....often.....hopes?!?!?!?......is that supposed to mean chowing down often gives you hope?lol
daprincess8282 1 year ago
@daprincess8282 It's an anagram ;)
OnePotChefShow 1 year ago
chow....often.....hopes?!?!?!?
daprincess8282 1 year ago
Onepotchef I went on a trip to france and I had this delicious thing. It was served in a martini glass but no alcholohol. It had crab meat at the bottom and like pomogranite infusion on the top. I was not smart enough to ask for the recipe. Do you think you know what it is? it was honestly the best thing I have ever had
MrButterworth24 1 year ago
@MrButterworth24 I have no idea - but it sounds very interesting. Perhaps it was some kind of Seafood cocktail or crab salad?
OnePotChefShow 1 year ago
Looks lovely, Dave.
gcarped 1 year ago
@gcarped Thanks - glad you liked it :)
OnePotChefShow 1 year ago
i love chocolate cake with lots of whipped cream mmm :)
johngillies13 1 year ago
@johngillies13 Sounds yummy ;)
OnePotChefShow 1 year ago
Looks so delicious! Thanks for sharing all your wonderful recipes :)
prettylilpandagirl 1 year ago
@prettylilpandagirl No problem - I live to give ;)
OnePotChefShow 1 year ago
Yumm
mitoraw 1 year ago
YUm!
SuperBianca86 1 year ago
Your videos are fantastic...I can't get enough of the recipes I get from you and "Cooking With Dog"...the Iron Chefs of YouTube, lol. Keep it up!
nakamine1713 1 year ago
@nakamine1713 Iron Chef? I like that!
OnePotChefShow 1 year ago
Well i've never seen a cake made that way before and i have to admit it looks easy and the resulting cake looked great!
:-)
twish1999 1 year ago
@twish1999 Give it a go sometime - you'll love it!
OnePotChefShow 1 year ago
I always look forward for new videos. I love this video.
<----- Chocolate lover. yum yum.
just made it
it turned out really wonderful. Thanks
mykproduction 1 year ago 10
@mykproduction You're welcome - I'm glad you enjoyed it. Save me a slice ;)
OnePotChefShow 1 year ago
This looks fantastic! What I love about your vids is you make all the recipes look so easy, like anyone could make it even if they don't cook that much. Great job as usual :)
dirtysouthlepluv 1 year ago
@dirtysouthlepluv That's my aim with the One Pot Chef Show, to get all the new people and those who don't cook much into the kitchen. I figure if it's fun and easy - it helps build up confidence and makes them want to experiment with more cooking :)
OnePotChefShow 1 year ago
There is no one on the internet who knows his way better around chocolate than the One Pot Chef.
ZivEstVeritas 1 year ago
I love it! and i'm going to try it out!!!
luvyuyu84 1 year ago
@luvyuyu84 Let me know how it turns out ;)
OnePotChefShow 1 year ago
can i put almonds in it? haha. i like using my new food processor :3
janijannyjannie 1 year ago
Oooooh, sooo moist!!! Looks delish!
iLikeCookie88 1 year ago
@iLikeCookie88 Tastes even better!
OnePotChefShow 1 year ago
mmmm i like it =D i look foward to your videos . =]
CrazyGrlXo 1 year ago
It hasn't been a long time sinds I've dicovered your video's and I have to say I really like your show. I'm going to make some of your recepies. Thanks for sharing them.
krypotico 1 year ago
@krypotico You're welcome - I hope you have fun watching and making my recipes :)
OnePotChefShow 1 year ago
now i have something delicious to make for my birthday party *yay* thaks for the nice recepie
MrsxEris 1 year ago
@MrsxEris You're welcome - I hope you enjoy it :)
OnePotChefShow 1 year ago
Great work Chef!!!!
TheVittleVlog 1 year ago
@TheVittleVlog Thanks - glad you liked it :)
OnePotChefShow 1 year ago
sexy! oh your making me want to bake naughty food.
sexlover144 1 year ago
@sexlover144 Give in to the Dark Side!!!
OnePotChefShow 1 year ago
it sounds like your saying pancake. xD
bobobobobob93 1 year ago
@bobobobobob93 Gotta love the Aussie accent ;)
OnePotChefShow 1 year ago
i love your food
SO DAMN MUCH
babeeshopiez123 1 year ago
@babeeshopiez123 Thanks - glad to be of service ;)
OnePotChefShow 1 year ago
Chow often hopes
RLMify 1 year ago
@RLMify I wondered if anyone would notice that... ;)
OnePotChefShow 1 year ago
Cooking right now... I'll see the result in just a few minutes...
Nice and simple! Good day from Canada !
soleksav 1 year ago
@soleksav Hope you enjoy it :)
OnePotChefShow 1 year ago
Brother, you are AMAZING! I love your videos and recipes man! Keep up the good work man.
Pilotusmc2 1 year ago
@Pilotusmc2 Thanks - I will ;)
OnePotChefShow 1 year ago
Mmm..I would like that with some tea! Can you make something cheesy next? >:)
XxPuddingFaceXx 1 year ago
@XxPuddingFaceXx Cheesy sounds good! What kind of recipe are interested in?
OnePotChefShow 1 year ago
@OnePotChefShow Hmm..A cheesy casserole! ^_^
XxPuddingFaceXx 1 year ago
I do adore these recipes. ^^
sorceressdeath 1 year ago
@sorceressdeath Thanks - glad you like them ;)
OnePotChefShow 1 year ago
VERY NICE
Dexduzdiz 1 year ago
@Dexduzdiz Thanks - glad you enjoyed it :)
OnePotChefShow 1 year ago
lol at 3:25, totally off camera lol
it looks like a brownie to me, the pound cakes you seen at the store seems to have less bubbles in the cake then yours?
flamedrag18 1 year ago
David, I'll definitely have to make this. Two questions though. First, can you use a sugar substitute with this recipe (I.e. Splenda) and second, why did you look like you shaved only half your face at the beginning of the video? Love your videos, mate, I look forward to each one.
otakop67 1 year ago 19
can you freeze this?? and if so for how long??
thxs
~lovehorrormovies10~
lovehorrormovies10 1 year ago
@lovehorrormovies10 Yes you can freeze this cake. Allow the cake to cool completely. Cover the cake in cling wrap, then a layer of foil, and then another layer of cling wrap. Store in the freezer for up to 3 months ;)
OnePotChefShow 1 year ago
Dude, where did you go? long time, no see. Hope, you're doing well.
KingVikram 1 year ago
when you showed us the cake, we couldn't really see it... :(
SirGomez81 1 year ago
@SirGomez81 I know! Camera angle fail :( But I got it right at the end lol
OnePotChefShow 1 year ago
Looks yummy!!
horselover89100 1 year ago
I LOVE YOU ONEPOTCHEF!!! I always look forward to your vids :D
Aussiegirl265 1 year ago 8
@Aussiegirl265 I love you too! I'm glad you like my videos :)
OnePotChefShow 1 year ago 2
Well done man...looks fantastic
EndlessGrind78 1 year ago
@EndlessGrind78 Thanks - glad you liked it :)
OnePotChefShow 1 year ago
@OnePotChefShow will enjoy one soon
EndlessGrind78 1 year ago
Wow looks really yummy! I have to try this sometime :) Take care!
chrillbill 1 year ago
@chrillbill You'll love it :)
OnePotChefShow 1 year ago
One Pot chef, if you lost weight you could get some fine bitches.
ABostonElite 1 year ago
@ABostonElite Since I'm gay, I doubt a lack of fine bitches will be much of an issue for me!
Besides - I find most ladies like a little junk in the trunk :P
OnePotChefShow 1 year ago 2
@OnePotChefShow Oh ok. Thats cool, you make some dope food man
ABostonElite 1 year ago
@ABostonElite Thanks - glad you like it ;)
OnePotChefShow 1 year ago
nice
wingscancer 1 year ago