Lamingtons Yay!

[huining19]

hello there! i used to live in Brisbane, too! your videos make me miss Brisbane even more! and i did use to have the exact same glass cutting board like yours. :))

keep posting videos!

[efaifi]

i found a recipe without the egg white, what's the difference?

and you are funny hihihi =) your video is very entertaining

[smurfabout]

@efaifi The recipe I used is really old fashioned. I think the egg white was used to help the icing set. Your recipe probably has a couple of differences to mine but it'll taste the same. Enjoy!

[bluefavorites]

You're pretty!!!

[sanily1]

It's soo delicious thanks!

[bigblackbeasty]

1:17 lol im pretty sure you said

"fuck" there that was very funny :D

[humankeychain1012]

your video made me giggle :)

i'm totally going to make these on my next day off. thank you :)

[KarinElegance]

-Smiles and drops- Fuck.

[BR14NN4xD1RT]

haahah i had a good laugh when the eggs fell out.

lmao

[sketchi93]

my sponge cake always ends up all broken at the top so thanks for the advice about the oven being too hot!

i always cut off the top where its all broken and pretend that i made a perfect cake! lol

[sketchi93]

i laughed soo much when the egg white fell out!!!!

i love it!

[DaytonBabe]

Thanks for the recipe. I wondered about these Lamingtons. Now I see why people love them! I loved the thing that happened with the egg whites. Cracked me up. I've had things like that happen to me, too. We have to have a sense of humor in the kitchen that's for sure.

[Antares321]

Typical... Bubblegum1wannabe removed his comments... a little too late you coward. You never should have posted something like a personal attack in the first place..

But Karma is a bitch.. and it does come back to nab you in the ass.. even IF you remove the comment.. loser

[RaeAnnaJoy]

Thanks for posting this! :D

[goodgal16]

i knew it would fall out lol

[smurfabout]

Personal attacks are really inappropriate don't you think?

[iiix808xiii]

this is a perfect example of a douche.

keep your discouraging comments to yourself you inconsiderant prick.

[Antares321]

bubblegum1wannabe..

1st...

Food is spelt with a D not a T... Freak.

2nd..

You are probably one of those balding fat impotent men that sit infront of the pc all day because they have no social skills.

Breaking down another person due to your own lack of self esteem is disgusting, and you are nothing more than a cheap immitation of what a human being should be.. Shame on you.

[Antares321]

What is a spelling mistake compared to being an Idiot???

You being the idiot of course.. you just don't get it do you. You're so dumb special comes to mind dude.. I give you an insult and you concentrate on the spelling mistake? Jeez....

[Antares321]

you're still a muppet... that will NEVER change, not ever.. You must be French right?

[XshootingstarxX]

Hahaha you go Antares321! :) x

[DeceivingSecrets]

ELL OH ELL @ The egg whites or whatever falling out of the bowl.

"Fuck."

:]

[Dorkzandwenoit]

egg whites are powdered???

thats weird

i thought

eggs were

uhh liquid...

[smurfabout]

hmm... I don't remember saying anything about powdered egg whites...

Sure I said something about stiffly beaten egg whites though...

Must be the accent...

[waywardbard]

When you beat the eggs stiff, they become really thick, not runny like regular whites. That's probably why there was such a heavy 'thud' sound. X) It's a bit like mushy marshmallows.

[Dorkzandwenoit]

oooooooohhhhhhhhhhh

see i didnt know that lol

thanx :]]

[kylesmomisabitch221]

HAHAHAHA!!! YOUR STUFF FELLOUT AND YOU WERE LIKE "fuck" YOUR EXPRESSION WAS HILARIOUS!! CRAP I'M ABOUT TO WET MYSELF.

[naas25]

hahahahaha!!! you are soooo funny!!! and im really hungry right now...i think i will make some in the weekend,thanx for the recipe! :)

[AkinaWaters]

LMFAO!!!!!

Your Egg whites and vanilla together.

*holds pot up* *Stuff falls out* "Fuck"

lmaoo

[ritathinkspink]

LAMINGTONS!!!! <3

[girlwithpoodles]

yum, yum!

[Petrichor81]

This recipe is totally awesome! I have tried lamingtons made using this exact method and they are excellent. Cheers to the chef and I look forward to more recipes! (being made for me....)

[smurfabout]

any special requests smarty...