Added: 2 years ago
From: sadpineapple
Views: 136,177
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  • a neat technique that i use to drip the excess coating off, is hold the cake pop in one hand and tap that wrist with your other hand. and that way the ball wont fall off the stick

  • Totally love this video, looking forward to the next one. BTW you two are so sweet :)

  • Totally love this video, and you two are too sweet!

  • You two are adorable! LoL. Love the video :o)

  • Y'all are so cute together!  Great vid. Thanks

  • It is an excellent idea the cooling before applying the chocolate or any coverage you want. Thanks for the tip!

  • you are rigth,,, looks like crap =(

  • Now I'm craving a cake pop lol

  • at hobby lobby or any craft store

  • where do u buy the starafom

  • CAN U USE CREAM CHEESE INSTEAD OF FROSTING TO MIX WITH THE CAKE?

  • lol you have the same microwave as i do lol

    

  • Awesome Video ( i have the same bowls lol!) i also pressed some of the cake mixture in a cookie sheet, let it cool and made cut outs using cookie cutters of flowers and butterflies for spring, Hearts for Valentines day and shamrocks for st.patricks day! then decorated them usign teh same method.

  • TIS MY HAVE BEEN ASKED BUT HOW DID YOU GET THE CAKE PART SO ROUND? THEY LOOK PERFECT EVEN BEFORE YOU ADD HE CHOCOLATE

  • DE-LISH!

  • Hi! Thanks so much. I was having trouble getting my egg shaped balls to roll into the melts...little did I know, I should put the cake balls into the freezer first. LOL. Wish me luck EARLY tomorrow morning. hahaha.

  • after ur done with them and you want to take it somwhere the next day u put it bak in the freezer or refgiate them?

  • You guys are OWESOME!!!! many many many blessing for both...!!! You really help me on my decoration struggle :-) THANKS!!! for sharing!!!

  • Hah, you guys are awesome, thanks for this!

  • Mmmmmmmm

  • Thanks! I realize now the consistency of my candy was way too thick!

  • you guys are cool parents!

  • thanks alot

  • hey i love how yours look, how come you didnt make a video of you making the cupcake pops? i think thats tghe most important part and how you get its smootness, can you please make a video on how you made them, thanks.

  • you guys are adorable! Remind me of my husband and me :)

  • omg!! thanks for the idea, nvmnd how u look this totally helped! I'm doing a sports theme for my sons 3rd bday and i am going to do basketball,baseball, and soccer balls using your ideas!! thanks

  • Nice video but is there a FIRST PART of this video ?

    How did you actually make ( not decorate) the cake pops ?

  • I would write a long and beautifully thought out critique of this wonderful presentation, but iI have to go get something to eat. love you

  • AWESOME!!!!

    UR VIDEO IS AWESOME!!!

  • thx for sharing this..

  • lol you and your hubby are so cute and funny together, I myself also like other women have just heard about these today, but I hope to make them for my neices birthday, wish me luck.lol

  • Cute video! Tip on making cake pops, freeze them and then dip them. They crack if you put them back in the freezer after coating sometimes. I know, been making them for 4 years. Have fun, your a very cute couple.

  • Thanks for the compliments :)

    I do put them in the freezer but only for about 1 minute. I find if they are frozen or too cold, the chocolate hardens too fast and I don't get the smooth finish I want. There is also the chance they will crack even if not putting them back in the freezer due to the expansion when the cake defrosts inside the coating.

  • you guys are awsom share with me,jk:)

  • lol

  • such a cute couple... and hilarious to watch... 5 stars! LOL

    I'm making these tomorrow with my kids. I can't believe I have never heard of them!! Where have I been!?! haha

  • LOL, aww! Thanks! I hope you guys had fun making them :)

  • Thanks heaps for this! I can see this being a great addition to birthday parties! Found a link to your clip on Facebook, thanks - Melissa, Australia.

  • On facebook? Wow, crazy! I made this to help a few friends on a Mom site and it has turned into this. lol!

  • Awesome! I am trying to make these but am not having much luck getting it as smooth. My melts (Wilton) are much thicker...what brand of melts do you use? Thanks for the tutorial and I think it's cute that your hubby helped out :)

  • I hate Wilton and actually use a no name brand candy melt. They are perfect and cheap. If you are using Wilton, add a bit of vegetable shortening a spoonful at a time until you get the consistency you want.

  • No name brand? Where do you buy them? Can you send me a picture of the package so I can ask my family in the States to find some for me...I'm so desperate to make these and all my past attempts have not even come close to your perfect ones!!

  • @sadpineapple i made some last night... and you are right... no matter what you do to the wilton's candy melts... it does not get smooth enough... i added a lot of v. oil and it was still to stiff... thank you for putting the vid up... it was very informational...

  • Omg I love your video!! I can't wait to try this and you guys are super cute!!

    and those pops look delicious!! I was showing my husband and he was wondering when I would make one :D

    lol

    keep up the great work!!

  • i cannot melt my chocolate thin enough to look that good!! what brand is it that you use??

  • The brand I use is my local craft stores brand, so only available here. But, if your melts are a little thick, try adding vegetable shortening by the spoonful until you bhave the consistency you want. It works great!

  • do you add any thing to the cake before you pop them on the sticks

  • Yes, when you crumble the cake, add frosting by the spoonful until it holds together when rolled. :)

  • ah they look so tasty, i want one ! D:

  • what forum r u on?

  • Cake101 on CafeMom.

  • OMG those are Awesome!!!

  • Nice video. How do you keep you chocolate so thin? Where did you get your pop sticks? Thanks!

  • Thanks! lol, it was very late and I was trying to help some ladies on a forum I belong to since they help me so much. :) My chocolate is just think after melting it in the microwave. It's the brand I use I think. NOT Wilton! I use my local craft store candy melts. I get my sticks from there too, but Michaels also sells them.

  • wooooooow

    i try to make it but the cake was very malt

  • malt..?

  • sorry .. I meant Melt

  • LOL, OMG my brothers cake didn't turn out and I thought I'd look for a video on how to make the cake pops you do (since you aren't online lol) and the first video I click is yours! Nice to see you on fb! haha.

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