Green cabbage and smoked sausages

[vajracore]

Comme des Français je crois que la musique salsa à la fin n'irait pas.

[MrCuberdon]

Aaaargh, never cut the Montbeliard: it will loose all its juice. Just cook the green cabbage with white dry wine, and add the Montbéliard (not cutted) 20 to 30 minutes before the cabbage it's cooked, and voila (serve with matched potatoes)

[updowngroupfood]

Sweet!

[anachemia]

Wow, ç'a l'air vraiment bon! Maintenant il faut juste trouver la saucisse montbeliard à la ville de Montréal...

[Deathofblades]

Would it be okay if you can substitute the Smoked sausage with like a Turkey sausage?

[frenchcuistot]

Yep

no problem at all

[erio6]

J'ai fait votre recette, très rapide à préparer et excellent!

Did it at home, very quick to prepare and excellent!

[frenchcuistot]

Je ne pense pas le préciser dans ce film mais ajoutez un cube saveur...

[thebigpicture3]

Nice to see you posting again. Mmmm, looks like Kielbasa (a favorite in my house).

[ArcticGarlicX2]

Excellent. I'm totally into cabbage lately. I pretty much make the same dish only with Linguica.