Chef masterclass - Michelin-starred chef Sat Bains cooks pork, pumkin, chorizo

[tonyinjuneau]

Very creative! I will try those ideas and concepts with some of my ideas! Thank you for sharing such good ideas!

[MiojuhBR]

What he say at 4:20 Moremaid Butter? 20% Moremaid 80% Butter?

[comfortablesofa]

@MiojuhBR He says marmite butter ... which isn't an off the shelf product, but a combination of marmite and butter.

Cheers!

[yomamacold]

you know it's gotta be good when you've never heard of any of the ingredients

[sm2593]

It's clearly a bruise under his nail you idiots...

[MasterOP01]

I think his toilet paper ran out just before this recording..

he should lose his michelin star immediatly!

[CustomJ]

Michelin-starred, but no hygiene skills!!!!

[deanjohnwoods]

4.56....Did he say you can use the pork belly as lube???

[vonkeonig]

@deanjohnwoods I think so :/

[kevthechef1969]

amazing



[adulion]

how much is this on the menu for?

[midcitygym]

this dish is pretentious, would I tell him to his face? - no way.

[diasspeed]

i make a living too by cooking these kind of ''michelin'' dishes and sell them to rich stupid people....haha...i go buy a pizza and a coke now with the money i got from selling pig's fat and butter.

[peeweesherman]

good shit.

[snaithyjnr]

Ive done a stage in his kitchen, its the cleanest ive ever been in, they even polish the surfaces and clean down the whole kitchen about 5 times a day! Stunning plate chef.

[kgsaigon1]

His fingertip is covered in quince jelly!

[kasou01]

how big is that portion?...1 spoon full and then gone.

[tripezy]

@kasou01 and probably cost 30 dollars 

[zfair3850]

way too much negative space

[lshannon41]

I'm guessing its not all that hot, given that it took him about 3 minutes to plate up!

[GMrClayG]

and somebody actually pays for that...

[satbains1]

It was a blood blister on the end of my finger. So sorry for disgusting all the pussies that have made comments. Chefs get cuts and grazes. Deal with it.....

[UnpektopJhabz]

@satbains1 Well Chef, I must say that is bullshit, the blister is just in one nail, and you can clearly see dirt in all the other nails.

[nathanyzpang]

@satbains1 faker..

ur not the real Chef Sat..

[uzitown]

@satbains1

[jaysenchef]

Use it as lube? hahaha

[idefinitelydoesthis]

Absolutely genius, gonna have to save up for his restaurant!

[impressionsbysimon]

Lovely presentation. Think the fat and quince would keep it moist

[thecatwenttothezoo]

@moonfruit100 His nails are most likely clean its probably burns from working ... I get them a lot .. just saying

[nazziia]

His nails disgust me..

[nazziia]

Michelin starred chef? really?

[CherryConcrete]

So its fat on fat on rare scollop glazed with fat ?!

[fardisghomeshi]

@CherryConcrete lol

[FablabAmsterdam]

he could wear at least a clean apron i think ;-)

[cogsaon]

too much oil in my opinion.... the lard off the pork will produce natural oil anyway ><

[MrHonordeath]

how does the result look kinda dry to me? :/



[alastair672]

this guy is full of his own shit..

[nathanyzpang]

miss you lots, do come back to singapore again soon chef!

:)

[nathanyzpang]

it's a bit like man fat, but less salty?

LOL!

[1mikemccabe]

did he say at 2:13 its a bit like man fat?

you can use it as lube are you from manchester ?

lol great dish though al lot ofthought went in to that

[xGRAZEful]

@1mikemccabe lamb fat bid!

[1mikemccabe]

did he say at 2:13 its a bit like man fat?

you can use it as lube are you from manchester ?

lol

[1mikemccabe]

did he say at 2:13 its a bit like man fat?

[cjz984]

Interesting combination!! well done keep up the good work

[itsgotobefresh]

man fat lmao ....mmmmh season tha with some man fat ....yes chef wtf,plus hate when other chefs call a complex dish simple!!!

other than that sat u still the dogs bo**ox

[nikoarta]

...pile of shit !

[csd000]

@nikoarta wanker

[macdchef]

Sat .............please get a grip

[tanglesea]

did he say like 'man fat but less salty'!!! ha ha

[DJFerrisFollo]

Great stuff, cant believe noone picked up on this, thx for posting!