My recipe for Greek Tzatziki

[evarv001]

I love this recipe, but if you have the patience and the time, put a layer or two of cheese cloth in a strainer then pour the Greek yogurt on the cheese cloth and tie it up tight keeping it in the strainer. place the strainer with the yogurt over a bowl and store it in your refrigerator for 24 to 36 hours, you may have to empty the bowl once or twice. After a day or two of straining all the water our you will open up your cheese cloth and have a lovely textured base for your sauce.

[thecrackwalker]

I love your recipe videos, I always copy you and try it out. that's looks like something I'll just love so I'm going shopping lol thanks for sharing

[MGABBYB]

Wow, that is one huge cucumber. It looks like a yummy recipe. I will have to try it sometime.

[genmama1955]

That looks like the cucumber sauce we used to use on gyros when I worked in a Greek restaurant. They never told me how to make it, though!

[Perroquet51]

Sounds delicious. I've never heard of Greek yogurt.

[ladybard1968]

It's just like a very thick and creamy plain yogurt. I don't know if you have it in the states. I suppose not many of you go to Greece for your holidays. Your all off to the bahmuda's and hawihi

[Dorian8va]

Yum. Looks tasty. Is there no end to you're talents?

[ladybard1968]

lol. I was trying to remember how Demitries made it in Greece. However he made it in much larger quantitys. I think I put too much wine in. It turned out very runny. However it tasted divine.