about an hour at 250 on the top rack if you try some ive been doing them a little different put 1/2 clove garlic in the middle of the shroom and then onion on one side and red bell pepper on the other they are awesome like that
I respect you so hard. I'm a Yankee boy, and I've never had a chance to eat a meal like this in my life. Count your blessings, you magnificent bastard.
You should get some MSG, try it with meat. If there is an asian market anywhere near you, they'll have it. It's dirt cheap, a dollar's worth should last you years. You shouldn't use too much.
Looks fuckin awesome!!! Good thing i saw this video before the stuffed deer video. I made those mushrooms and they turned out awesome!!!!!!!!!! How long did it take to cook at 225? I also agree about the temp gauge, them things when mounted on top aint worth a shit!
we cooked the ribs for about 8 hours at 225 to 250 right in that area and the mushrooms are absolutley one of the best appetizers in the whole world how come you didnt like the deer meat man that is one good meal!!
well i like both of them but personnally i would take the beef ribs like what we got in the video you really got to get a smoker and try it out it kicks the shit out of anything you will ever get in a restaurant i will have more videos on different kinds of stuff coming up keep the comments comin it will give me the drive to keep postin them
how long did the mushrooms take
bigheadpulley 1 year ago
about an hour at 250 on the top rack if you try some ive been doing them a little different put 1/2 clove garlic in the middle of the shroom and then onion on one side and red bell pepper on the other they are awesome like that
cookinfool247 1 year ago
thanks. gotta try that
bigheadpulley 1 year ago
WIN 5/5
justlikedavid138 2 years ago
Fucking yes.
Elcore 2 years ago
These days you gotta be armed to protect your tasty ass barbecue.
veltro75 2 years ago
absolutely dont fuck with the ribs people
cookinfool247 2 years ago
I respect you so hard. I'm a Yankee boy, and I've never had a chance to eat a meal like this in my life. Count your blessings, you magnificent bastard.
dahighlordcaptain 2 years ago
Tony Catch-a-ree-rays
vidyagame 2 years ago
the handgun is a nice redneck touch
Pegases0 2 years ago 4
Famous Dave's and Sweet Baby Rays? HELL YEAH.
Nice video, them look damn good!
mafiaz187 2 years ago
nice combo huh if its good put that shit on there thats what i say!!
cookinfool247 2 years ago
Now thats cookin!
pplkillppl 2 years ago
yes em it is some damn fine cookin
cookinfool247 2 years ago
Damn good lookin' food AND Metallica playing in the background.
SlaytanicEd 2 years ago
HAHT DAYUM BOY
Pippykinz 2 years ago
this was hilarious and the food looks awesome. kudos to you guys.
ytumira 2 years ago
thank you
cookinfool247 2 years ago
Damn man, I am so envious of those ribs... You make it look like an art! I'll be taking notes!
MrFareru3 2 years ago
oh ya eat that corn on the cob, thats what im talking about 7:55
MayorError 2 years ago 2
To anyone watching this, I'm from Mississippi and I PROMISE you we aren't all like this.
jordaniac89 2 years ago
im in indiana, mississippi is worse
cookinfool247 2 years ago
sweet baby ray's
TreesOfBaylor 2 years ago
good shit
cookinfool247 2 years ago
Good job.
DanceLikeANitwit 2 years ago
thank you it was some good stuff
cookinfool247 2 years ago
Looks like a meal fit for a king!
You should get some MSG, try it with meat. If there is an asian market anywhere near you, they'll have it. It's dirt cheap, a dollar's worth should last you years. You shouldn't use too much.
ViciousAloisius 2 years ago
thank you i felt like a king eatin it believe me
cookinfool247 2 years ago
Looks fuckin awesome!!! Good thing i saw this video before the stuffed deer video. I made those mushrooms and they turned out awesome!!!!!!!!!! How long did it take to cook at 225? I also agree about the temp gauge, them things when mounted on top aint worth a shit!
cruffin76 2 years ago
we cooked the ribs for about 8 hours at 225 to 250 right in that area and the mushrooms are absolutley one of the best appetizers in the whole world how come you didnt like the deer meat man that is one good meal!!
cookinfool247 2 years ago
okay dude ,1st i love that u got that handgun on the table..
in case of a phantom rib thief.....
2nd which is better pork ribs or beef ribs ...i ask cause i'm a city slicker NYC,all i know bout ribs is i like to eat em,
never have bar-b-qued in my life....
cool vid...
gunlover2010 2 years ago
well i like both of them but personnally i would take the beef ribs like what we got in the video you really got to get a smoker and try it out it kicks the shit out of anything you will ever get in a restaurant i will have more videos on different kinds of stuff coming up keep the comments comin it will give me the drive to keep postin them
cookinfool247 2 years ago