This is honestly the first time I've seen a "chef" who was so much like Adam from Northern Exposure. Also, chefs don't tend to touch their faces like at 3:37. For the ladyfinger biscuits, it's best to use a dipping container with a wider opening. Topping with another layer of biscuits? Shredded Hershey's chocolate (which barely lives up to the name chocolate) instead of cocoa? The madness!
cream shesee no NO NO NO wron MASCARPONE is what you need to use for a perfect tirramisu
fanny552 2 months ago
wtf
radovan1212 2 months ago
This is honestly the first time I've seen a "chef" who was so much like Adam from Northern Exposure. Also, chefs don't tend to touch their faces like at 3:37. For the ladyfinger biscuits, it's best to use a dipping container with a wider opening. Topping with another layer of biscuits? Shredded Hershey's chocolate (which barely lives up to the name chocolate) instead of cocoa? The madness!
mmr11027 2 months ago
Did you use cream cheese instead of mascarpone? I love cream cheese but isn't that too thick?
duinay2 6 months ago
tell me ... is that "chef costume" of yours bought at the market for 2$ ?
Crystalsimsgvn 8 months ago
OMG!!!... i tried the tiramisu and it was sooooooooooooo gud !!
pakiechick49 1 year ago