How to make Stir Fried Noodle

[Seanngj1]

u cook damn fast and your hand movement is so fast

[trouble1macker202]

Is there any particular reason for the sugar?

[u2good2b4gotn]

I always use too much oil and it comes out kinda soggy.

[samuraiyao]

Can you list the sauces in the description... I'm having a hard time understanding your very very thick accent...

[deeeEeEEEeEee33eem]

juz made dis. it was TASTY!

[rszdemon]

...Oh god I can't even imagine eating something that amazing.

[askari97211]

Where can we find the measurements for all of the ingredients??

[leeroy4022]

i just got a noodle frying pan today I CAN'T WAIT TO MAKE THIS!

[mozaks80]

looks good, what kind of noodles are they? I just tried with the thin egg noodles and hand trouble getting the noodles to seperate and fix in with the chicken and veges, might try thicker noodles next time.

[mozaks80]

@farrell360: I actually bought some green bean vermicelli noodles last week, they're good for stir-frying, they're very thin, almost translucent in colour and pretty much foolproof.

[psychonavigator79]

watching this video while eating a plate of noodles

[TheVidaVidaLoca]

I'm sooo hungry!! love soft noodles!

[funnykittykat]

<3 stir fry my favorite food

[bluegreen988]

cooking with tae ..tae means in filipino is shit...

[elicente]

Looks Yummy!

[WestCoastIrk]

looks tastey

[spiritro06]

i would eat the shit out of that dish

[sferris5316]

@spiritro06 you would eat shit?!?!?! ahh haa haa ha ha!

[spiritro06]

@sferris5316

was my joke actually that funny?

[LilPrinces5]

hii!

can someone tell me whats the clear liquid he put in the beef ?

Thanks!

[BetweenTheFade]

@LilPrinces5 I believe it was Sherry

[mymarcus10]

that looks good :)

[Jessrock09]

OMG NOM!!!!!

[SchizophrenicKishan]

shit! i left the noodles on to long n they got soggy -.-'' aw well great vid dude!

[mickmos]

great video man. Keep it up

[otakixus2]

Reply to this post please. What was the sause he added between Soy Sauce and Hoisin? There was another sauce he mixed while he was cooking. Thanks.

[shytrdsfan]

@otakixus2 vinager

[otakixus2]

Reply to this post. What was the sause he added between Soy Sauce and Hoisin? There was another sauce he mixed while he was cooking. Thanks.

[wint3rL]

yummy <333333

[WahyuWibie]

ADD MORE GARLIC DUDE!!

[EddieTLawson]

i wasn't hungry when i started watching this video.

i'm bloody starving now.

[TheLuffaman]

i'm sooo making this tomorrow!

[JOLENE2008]

omg that was easy i am going to try it thank you :)

[kelpdiggumz1]

because of you kai i don't ever go hungry again!! your dishes are just too filling!

[RAD6324]

Those noodles looked good. Your an awesome cook. Love your videos keep it up.

[lajla84]

Kai u are great..

[ronaldli5]

That's actually stir friend UDON. Udon. Udon noodles. I'm looking for those thin typical noodles that chinese people make. As a Hong Kong'er, my mum doesn't know how to make stir fried thin noodles properly. She makes them basically noodles+soy sauce. nothing else. So i'm looking for a vid to teach her.

[Numix]

lol the metal guitar at the end, what for? but yeah, it's all good.

[Degenskonto]

Can you use any noodles or does it have to be a special kind? I was thinkin I'd make this but with chicken instead.

[arsenalisthebest2010]

@Degenskonto Its Japanese Udon in this video

[kingz1251]

thanks man it you made my noodles taste good

[kawaiikowai08]

YUM YUM :D

[Candyfloss862010]

yummmmmm

[zer0type84]

mr.itkman i really love your stir-fry recipes..but 1 thing i like most is your wok.can you give me even the old one. :) Salamat!!

[kim281005]

sarap!!!

[iiPriceyyy]

MEH

[mewantspocky]

I wonder if these dishes would help me with my weight loss. They all look so healthy ..

[reggiesosa1]

that cant satisfy me.. u gotta triple that amount<3

[buybritishguitars]

lol @ 2:12 min a table spoon of poison ;)

[TheMythicalButler]

@buybritishguitars

I think he said "Hoisin".... It's a type of sauce.

[LilPrinces5]

whats the clear liquid you put in the beef?" dry sherry"?

[RogerShadows]

Jesus, now I'm hungry!

[lala20pack]

Your an amazing cook!! i love your videos!

[zynthiacobb]

Can you post the ingredients please????

[sunnyskin]

Kai...thank you for your recipes. I apreciate you give me the opportunity to learn asian cuissine that kan be made by an amateur like me!.

I have try your recipes, they turn out just deliciuos

[hwgirlinfl]

Yummy! 

[RebalArts]

i think your amazing ! but i have always wanted o try

but i was going t ask is there any healthyer noodel style you can try ?

[sinemlikedogs22]

hmm looks tasty

[girlymoomoo888]

what kind of noodles do u use?

[powermate666]

sa a l air tres bon miam

[Modgil95]

i should stick to ordering not making....

[1337NoFear1337]

that's a really nice wok WOW!

[ooozmin]

What was the thing he added to the beef after the oyster sauce?

[shinobi2119]

Beef Stir Fry

Garlic

Marinade beef in olyster sauce

Fry beef with onions

1 table spoon of Soy Sauce

Splash of Vinegar

Table spoon of Olyster Sauce

2 tea spoons of Sugar

Splash of premium dark soy sauce for colour

[MrHumerousify]

can we use rat meat instead of beef?it's more tenderizing with the ramen

[TheCrampz]

looks like worms Yum xD, that looks delicious.

[nhgtube]

The beef is being overcooked.

[Sa3o0od]

@nhgtube Its all to the preference of the user. I prefer mine well done due to the fact that I am not a VAMPIRE and take no pride in the taste of blood.

[micro529]

I think every asian household has that same exact dish @ 3:17! LOL

[arsenalisthebest2010]

@micro529 you are totally wrong then -_- this kind of plate is quite old fashioned i can say ....

Im fron Hong Kong and we normally use plain white plates....nth special at all

[MechanicV8]

YOU RULE

[imthefrogman]

i aways like the itkman videos. i just wish he would cook for me lol

[nataliaUful]

you can just eat it in the screem

[jordankeeleyuk]

looks like worms lol

[elitesack]

Kai m y good man, i heard that when you finish boiling noodles you let them sit in the drainer and pour the soy sauce sugar and hoisen sauce in themwhen they are in the drainer. then you stir and mix and let sit for a couple mins before you fry the noodle with the vegetable. is this correct?

[jeftsentsia]

mmmmmm......looks yummy :D thnx for sharing

[atozinco]

Yum! I have to get my brothers & sister to start liking Asian food (they are SO fussy).

[sjmeerkees]

yes bitches, lets go

[longdragon3]

looks so yummy!!

[MrAmericanAce]

NOW THAT LOOKS GOOD! Sir, do you ever fry your noodles to the point that at least a few of them are ever so slightly crispy?

[chefjhae]

if you use hoisin sauce and you put another sugar its too sweet is'nt it. 1tbsp of oyster+2 tbsp sugar it balance the taste already

[021jms]

damn... so yummy!! now I'm hungry!!

[Goldenfightinglink]

YAy! now i can cook that stuff!! thank you Itkman and youtube. . . . lol i'm lazy

[neurocosm]

I like the finishing touch the cook puts on every dish. The chopsticks on the plate :)

[thewhoman33]

ferb i kno wat im gonna make today :)

[thatbastardson]

its pretty much authentic. if you are going to say things like, "its looks oily", or "the noodles look like worms" than why are you even here? go eat some fucking mcdonalds, bitches.

[idledreams24]

lol wow! you tell them! i love those noodles, do you know what those kind are called?

[sjsawyer]

@thatbastardson hahaha. Nicely put.

[pogisiG]

@thatbastardson why do you people always assume it is an american pig posting a comment saying mc donalds this and that..maybe they are canadians,have you thought of that huh asshole : /

[thatbastardson]

@pogisiG what are you talking about? no one said anything about an "american pig". im dogging the people who bitch about authentic cooking. you did nothing more than assume i was talking about an american. also, there are mcdonalds all over in canada..........asshole.

[venus26tx]

would you marry me hehe

[scared5hitless]

sorry to be rude but they look like worms. not very good recipe either.

[wreckanchor]

Kia: Love your videos. Just to be clear was the 1st sauce you marinated the beef in oyster sauce or hoisen sauce?

Also what kind of noddles and how do you cook them? I have bought rice noddles but am not sure if I just blanch them in hot water and throw them in the wok or do I boil them or cook them in oil?

Im sorry for such a basic question but I am very new to Asian cooking and dont want to assume anything.

thank you

[deichbeat]

those are udon noodles(japanese weat noodles) ,you can buy them fresh in most asia-markets and they need to be cooked for 1-3 minutes...

[vle206]

the sauce at the beginning is oyster sauce. the noodles are called udon noodles. i hope this helps

[phenochio]

i looks good.. but its too oily..

[newKpop]

thanks for the vid, but is it just me or you're so rude with the wok and the food, you might break the food..

[ShredGal]

My 5th DISH! You never fail me!

[ragingbagel]

Great! Thanks! p.s. What's the music at the end?? Artist/Song name? I really like it :)

[lilbeatch]

i dont think i like the look of those noodles, they look like worms =S damn my mother putting worm thoughts in my head! i can only eat thin noodles now :(

[PROTOGgouki]

So simple, yet good.

[fangt3]

what was the liquid after oyster sauce?

[gram19d]

dry sherry

[TheLastCao]

when i made it it turn out too brown .-.

[fangt3]

its ok everyone makes mistakes sometimes.

[ItsJustTia]

@fangt3 i dont get it? :L

[iamthewanganator]

too much soy sauce

[TheLastCao]

Lol

[fangt3]

isnt the garlic suppose to be cut?? becasue thats what my parent all all was tell me..

[relle3008]

Looks good. What is added in at 2:04 just before the black vinegar & hoisin?

[gloomywillow]

oyster sause (he only said oyster) its not sherry

[iamthewanganator]

it's dry sherry

[stupidelf]

he said oyster sauce and dry sherry,

[djmetal95]

mmm looks good man . I'm asian and I love fried noodles :D i will try making this

[stupidelf]

soy sauce i think

[KoolJayJ]

looks like greasy shit to me

[CookingEasyWithMera]

Looks great!!

[102102syd]

That looks so good! =]

[guimontag]

my noodles always stick : (

[YMSFSFNDS]

do u use oil depends wat type of noodle and be wet i think

[ShaxDr87]

looks like eggnoodles to me

[youtubkicksass]

he used udon

[kellina84]

what type of noodles do you reccomend? What are the best for you?

[YMSFSFNDS]

udon

[YMSFSFNDS]

udon thick rice noodles not those other ones

[kellina84]

i love the new intro~! Hope your doing good Kai! your food is always amazing to look at, smell and eat! Your recipes are great and you make them simple so we can follow them thanks again!

[tilerman]

I really enjoy your recipe's and your demonstrations are very easy to follow. Thankyou. I have a question. Is it OK to use the frozen bags of pepared vegetables from supermarkets? It saves time on preperation. Is it best to de-frost first and get to room temperature or can i fry from frozen? Thankyou again.

[tbsosnj]

it depends what vegetables. some frozen vegetables have no comparison to fresh. regarding this video, you should use fresh onions and peppers. just cutting them into long slices isn't hard, plus you'll get a better flavor. BUT if you really want to use frozen, defrost them first because if you put frozen vegetables into something really hot (especially this dish) it will make everything soggy and gross :P

[garsdumoulin]

Kai, you're awesome.. I've made at least 10 of your dishes and you're always inspiring with your simple and delicious recipes...

one question about this one.. when you say 'vinegar'... which kind of vinegar is it?

thanks a lot!

[ltkman]

Almost all of mine cooking I used black or red vinegar from Koon chuung's product of Hong Kong.

[garsdumoulin]

Thanks so much :) I 'll try finding some next time I go tto the market. Thanks a bunch!

[dojOdRiFTeR]

if i was a millionarie i wud pay for u to be my personal chef

[krowii]

Same here, Kai's recipes are great!! And for me (college student), its perfect because i'm broke! haha XD.

[staticks]

Wait, what did he say to add "a little bit of" at 0:37? I couldn't quite catch that.

[alphamaim]

dry sherry. you can use chinese rice wine. or just ignore it

[Asianboysiam]

that looks like udon noodles

[TheRealShadoninja]

it\s not just chinese food.

[102102syd]

Whats hoisin?

[Laogangstaa]

Hoisin is a type of sauce

(Hoisin sauce)

Im pretty sure it is cause ive watched many videos from kai. Correct me if im wrong someone.

[samsterjamster111]

its a sweet sticky chinese sauce. use sparingly!

[NickJIsOffMyChain192]

Hoisin is a sweet, sticky sauce, sometimes known as Plum Sauce

[alphamaim]

hoisin sauce is bean based and is black and sweet

plum sauce is plum based and is sweet and sour they are not the same

[alphamaim]

its a sweet bean based sauce. black/brown color. you buy in bottles "hoisin sauce". you can use it for any meat dipping like chicken or roast pork.

[narutofangurl]

This is amazing! You give me so much inspiration with your videos! Some of the ingredients might be difficult for me to find, but I try to make the dishes you show in your videos :)

[ltnguyener]

my mom makes this

[Kaajevikjen]

You are making me drool.... O_O Thank you for the recipe! :D

[simmica]

Can u tell me if you want to make thai food regular at home what important sauce we should have

[Yarrbetchyarr]

oyster, fish, and squid sauce also soy and dark soy

thai chilis r good too

[banmeifucan]

hoisin sauce, rice wine, rice vinegar, sesame seed oil (optional)....

[thebhartman]

sesame oil smells SOOO nice when its in the pan!

Remember when u use fish sauce, it is VERY strong, so a little goes a very long way

[simmica]

Thanx for teaching us, some times I realy surprise that still people in this world is doing without any  interest ,thanx a lot god bless u

[jptrani]

looks like u used udon nooodles ... wad diiffrences between udon n Yeloow egg noodles

[emeraldbucket]

Udon is made from wheat/rice flour, there are no eggs in them. Kai probably used what he had in his pantry, as far as noodles go, used whatever you have on hand. Just be careful cooking them, because some noodles tend to turn mushy after cooking it for awhile.

[GotKn1fe]

Udon is chewier

[emeraldbucket]

You guys can also substitute the beef he uses in his video with any type of meat including chicken, and pork. Also, your not limited to onions and the peppers, feel free to add carrots and bean sprouts, and cabbage. This way you can make it healthier and also heartier. Enjoy!

[dmponguta]

It looks so good!

[LadyofTheSummer]

God that looks easy and delicious. Can't wait to make this, thanks for the recipe ^_^

[agirose]

YUM! Thanks!

[JoeFielding72]

Awesome. I am making this tonight. You just brought dinner into the house tonight my friend. Thank you for sharing this with me. You are the Master. I look so forward to more of your videos. I hope you are having a great week so far. Have you been playing your guitar? I look forward to hearing ya jam on a video. God bless you and your family.

[jamlimited3]

I never saw white pepper!

[honguchia]

<.<

u never taste his don't judge how it looks :O

[mmdghr]

yumm thank you !!!

[Kr4zi4ur0mg]

My dad makes it better , no offense lol :P

[Cythenthia]

why are you watching this if your dad makes it better? <_<

[LoneWolfEngland]

Looks delicious. :-)

[danmonsterhog]

fried worms yummy jk love your vids

[sweetheart4890]

looks so yummy. awsome job. i need to try this recipe.

[pajiabyaj]

isn't that udon noodles

[fezan84]

Looks like it

[bboyeion]

yeah

[GioisDio]

The music is awesome !