Thankyou for saving me my brother and my dad LOL my mother went over seas for 3 weeks and im left to do the cooking... this looks like i might even look like a great cook lol :)
i dont like cooking with aluminum foil. in some study small amount of aluminum was found to move over into food from aluminum foils. Even if this amount. we don't like our food containing a potentially problematic metal that wasn't naturally supposed to be there.
I made these tonight, but used a roasted garlic & herb seasoning mix instead of the individual seasonings and drizzled w/ olive oil since I didn't have butter. VERY tender and juicy. Made roasted delicata squash with a chili lime butter (I subbed margarine) dressing. Perfect together!
Thank you for your videos about yard twists. I saw someone at church today with some and I want to put some in my son's hair. I did an internet search and found your videos. Thank you for sharing! Does having yarn or anything synthetic rubbing in your hair break it off?
Hi there! I am glad my vids are helpful! No, the yarn will not break off hair. Just be careful about build-up...that - in my opinion - and poor detangling are what can result in damaged hair.
Another satisfied customer! I shared your comment with my husband - the one who first showed me his version of this fabulous dish - and he smiled. :-)
I'm starting a new healthy regime on monday and I happened upon your channel. I'm so excited that I'm going to have this as my first dinner meal...Thank you! looks great. Printing the recipe now!
Yaaaaay! I am so glad it was a hit! This is just the BEST way to make chicken. Last week, I used garlic pepper and it was good but not as good as when I use the lemon pepper. It is the lemon pepper that is the BOMB! :-)
@NappyNFree Wonderfully! I will do it again next time. It did taste healthy, frankly, it bewildered my taste buds. LOL. I'm always used to grease, etc. I need to eat healthy foods. THANK YOU.
i was under the impression that chicken thighs were too fatty. Well I was mistaken. I researched it after watching this video and found very little difference in the fat content.
I usually use breast, but unless I brine them, they tend to dry out too easily.
I have cooked about 10lbs of thighs using this recipe.
i used chicken breast, and lemon juice instead of lemon pepper because i didnt have any, and i have to say, i have never in my life ate chicken that amazing, it was SOOO juicy and tender. amazing, i will share this, thank you!!!
i used chicken breast, and lemon juice instead of lemon pepper because i didnt have any, and i have to say, i have never in my life ate chicken that amazing, it was SOOO juicy and tender. amazing, i will share this, thank you!!!
Not to be to critical, (to each his own) but I would have layered 2 strips of bacon underneath the chicken when cooking it THAT LONG. Thighs are already a fatty portion of the chicken, so a few more to baste the portions isn't going to change much. I don't really like to foil-wrap my meats because I don't want to over-cook them, so that's why I suggest it. I'm not doggin you in any way for your methods. It looks good, but it's worth a try.
No offensive taken. Thank you for this suggestion. I don't eat pork, would turkey bacon work? I would love to add that to see how it tastes. Fortunately, I have made this dish so much that I have figured out exactly how long to cook it before it becomes dry. :-)
@Renee this looks so delicious, I am going to use your recipe tomorrow, however, I will be using chicken breasts. I personally love dark meat, but since I have been married to my husband, he loves breasts and that is what I have been cooking every since (13 years now and counting). I probably will be preparing green beans or broccoli with it. Thank you for this great video.
Thanks! My husband showed me and it is the best way to cook chicken. No fuss and no mess to clean up! No, I don't have a recipe for chicken...yet. :-)
Ok girlee this was right on time! I have my boneless chicken thighs thawed and ready to be cooked. I have everything but an onion so I will have to do it without one because I am too lazy to go get one. I will let you know how it turns out!
@NappyNFree It actually came out good. I was afraid that my mother wouldn't like it because she doesn't like anything too spicy. But she ate it all!!!! Thanks again!
Quik and easy just what I was looking for ...ThankS
texashoncho 1 week ago
Thankyou for saving me my brother and my dad LOL my mother went over seas for 3 weeks and im left to do the cooking... this looks like i might even look like a great cook lol :)
9846370198463701 1 month ago
@9846370198463701
I think your family will like it! Please see my updated chicken thigh video (link in description box). Take care and happy cooking.
NappyNFree 1 month ago
@9846370198463701 Ha ha ha makes you appreciate what you got dont it :) I learned the hard way too lol
albert333pool 3 weeks ago
I know what im cooking for dinner tomorrow! Thanks
dastorm19 2 months ago
@dastorm19
I hope it was good!
NappyNFree 2 months ago
it looks very good. Im going to make it this weekend....
herkwalthan89 3 months ago
@herkwalthan89
You will love it! (I hope :-)
NappyNFree 2 months ago
Brown rice would b fab under that delicious looking broccoli. This will b next after we eat up this chili i just made.
MsSassyLaRue 3 months ago
@MsSassyLaRue
You know I have had this chicken with brown rice and broccoli, and you are right, it is delish! :-)
NappyNFree 2 months ago
sounsd and looks good nest time for supper
79LOCOTE 3 months ago
@79LOCOTE
Good! :-)
NappyNFree 3 months ago
sounsd and looks good nest time for supper
79LOCOTE 3 months ago
This was really good and super easy, thank you! :-)
chonphansa 4 months ago
@chonphansa
Yay! I am glad it was a hit!
NappyNFree 4 months ago
Thanks! Dinner solved tonight :-)
jliscorpio 5 months ago
@jliscorpio
Haha! I love it! :-)
NappyNFree 5 months ago
in addition, aluminum is known to pass through the placenta to the fetus. It is also known to be a major cause of Alzheimer's
BBnose 5 months ago
i dont like cooking with aluminum foil. in some study small amount of aluminum was found to move over into food from aluminum foils. Even if this amount. we don't like our food containing a potentially problematic metal that wasn't naturally supposed to be there.
BBnose 5 months ago
I made these tonight, but used a roasted garlic & herb seasoning mix instead of the individual seasonings and drizzled w/ olive oil since I didn't have butter. VERY tender and juicy. Made roasted delicata squash with a chili lime butter (I subbed margarine) dressing. Perfect together!
bickaboo 5 months ago
@bickaboo
Oh gosh, that sounds good and I am hungry! I skipped dinner tonight!
NappyNFree 5 months ago
Thank you for your videos about yard twists. I saw someone at church today with some and I want to put some in my son's hair. I did an internet search and found your videos. Thank you for sharing! Does having yarn or anything synthetic rubbing in your hair break it off?
ProfGriggs 5 months ago in playlist More videos from NappyNFree
@ProfGriggs
Hi there! I am glad my vids are helpful! No, the yarn will not break off hair. Just be careful about build-up...that - in my opinion - and poor detangling are what can result in damaged hair.
NappyNFree 5 months ago
Is this skinless chicken as well?
nemoryer 5 months ago
@nemoryer
It is skinless and boneless.
NappyNFree 5 months ago
I made this tonight... it was DELICIOUS! Thank you so much for posting this!
slimjen2008 5 months ago in playlist cooking
@slimjen2008
Another satisfied customer! I shared your comment with my husband - the one who first showed me his version of this fabulous dish - and he smiled. :-)
NappyNFree 5 months ago
@NappyNFree LOL, no joke! I brought leftovers into work today for lunch and my coworkers almost attacked me! LOL
slimjen2008 5 months ago
@slimjen2008
That is so funny! :-)
NappyNFree 5 months ago
I'm starting a new healthy regime on monday and I happened upon your channel. I'm so excited that I'm going to have this as my first dinner meal...Thank you! looks great. Printing the recipe now!
lvngu2 5 months ago
@lvngu2
Hi! Okay, how was your first dinner eating healthy? :-)
NappyNFree 5 months ago
So I must say.... IT WAS THE BOOM!!! thanks for posting this, it has been added.to my recipe book:-)
CauseAndEffect29 6 months ago
@CauseAndEffect29
Yaaaaay! I am so glad it was a hit! This is just the BEST way to make chicken. Last week, I used garlic pepper and it was good but not as good as when I use the lemon pepper. It is the lemon pepper that is the BOMB! :-)
NappyNFree 6 months ago
Will be trying this tonight, I will make sure I let you know how it turned out.... It looks delouses :-)
CauseAndEffect29 6 months ago
It was finger licking goooooood. My family sure did enjoy
arandasaintos 6 months ago
@arandasaintos
Yay! I love when people tell me this! :-)
NappyNFree 6 months ago
Man I'm waiting anxiously by my oven for my thighs to come out. Has my mouth watering
arandasaintos 6 months ago
@arandasaintos
Haha! I just made some tonight and it was goooood! :-) I hope your chicken was too!
NappyNFree 6 months ago
Looks great!
BlaineC1972 7 months ago
@BlaineC1972
Thanks! :-)
NappyNFree 6 months ago
Wow that's looks delicious...thanks for sharing!!
starmemyselfni 7 months ago
@starmemyselfni
You are welcome! Thanks for watching!
NappyNFree 7 months ago
perfect time and temperature in this,,the chicken comes out perfect if you cook it just like this,,awesome stuff!
BigSpecialK23 7 months ago
@BigSpecialK23
Yay! I am glad my time and temp were ON POINT. :-)
NappyNFree 7 months ago
This has been flagged as spam show
Looks heavenly! Trying it out right now.
andysonline 7 months ago
This recipe is OUTSTANDING! It would also be good with a dusting of poultry seasoning. Thanks for the upload! =)
dogloverNV 8 months ago
@dogloverNV
Yep, yep! I love this recipe! :-)
NappyNFree 7 months ago
Im going to try that tomorrow. I bet its good by adding portabella mushrooms;)
Katacus 8 months ago
@Katacus
I love mushrooms. Adding that to the chicken sounds delicious Let me know how it turns out!
NappyNFree 8 months ago
@andywhorehall
LOL! Glad I could help! :-)
NappyNFree 8 months ago
delicious! thanks for making the video!
yuknowhoo52 8 months ago
@yuknowhoo52
You are welcome!
NappyNFree 8 months ago
I just tried this tonight...amazing results. Thank you.
MaiTeezy 9 months ago
@MaiTeezy
Yay! I am glad it was a hit! :-)
NappyNFree 9 months ago
I am going to try this recipe tonite, except, just use 1 thigh. This sounds like a wonderful recipe. Thanks.
nemoryer 10 months ago
@nemoryer
How did it taste?
NappyNFree 10 months ago
@NappyNFree Wonderfully! I will do it again next time. It did taste healthy, frankly, it bewildered my taste buds. LOL. I'm always used to grease, etc. I need to eat healthy foods. THANK YOU.
nemoryer 10 months ago
@nemoryer
I love hearing this!!!! I am getting ready to bake some thighs now. :-)
NappyNFree 10 months ago
i was under the impression that chicken thighs were too fatty. Well I was mistaken. I researched it after watching this video and found very little difference in the fat content.
I usually use breast, but unless I brine them, they tend to dry out too easily.
I have cooked about 10lbs of thighs using this recipe.
Thank you!
buckeyeblack 10 months ago
@buckeyeblack
Me, too! I never ate thighs because I thought they were too fatty. My husband loves thighs and now, I love them!
I am glad this recipe worked for you!
NappyNFree 10 months ago
cool. you might also toss in a few whole garlic gloves
a sprig or fresh rosemary and a splash of white wine.
spwb2k 11 months ago
@spwb2k
garlic cloves, rosemary, and white wine? that sounds like it would make the chicken taste wonderful! thanks for sharing!
NappyNFree 11 months ago
@NappyNFree my folks had a running gag when they were first dating:
mom would show up for dinner cooked by dad and ask "what's for dinner?" when she saw
garlic onions wine and butter cooking. In reply Dad would say "I have no idea."
Then dad would get dinner cooked by mom and they'd repeat the drill
and why today i pretty much start every dish i know with The Big 4,
(actually the Big 5 coz i almost always add in shrooms).
spwb2k 11 months ago
@spwb2k
This is a sweet story and I love how you are keeping the tradition going! BTW, what WAS your dad cooking??? :-)
NappyNFree 11 months ago
Chicken was soooo good, easy and fast! Thank you :-)
wepabcp 11 months ago
@wepabcp
I am glad you liked it!
NappyNFree 11 months ago
If you are only cooking 2 thighs then should the time be reduced?
MilesTheDrummer11 1 year ago
@MilesTheDrummer11
I am GetNShape40, too, and accidentally repsonded to you under that ID.
NappyNFree 1 year ago
Thank you!
lisacl12 1 year ago
This has been flagged as spam show
i used chicken breast, and lemon juice instead of lemon pepper because i didnt have any, and i have to say, i have never in my life ate chicken that amazing, it was SOOO juicy and tender. amazing, i will share this, thank you!!!
biphillyboy 1 year ago
i used chicken breast, and lemon juice instead of lemon pepper because i didnt have any, and i have to say, i have never in my life ate chicken that amazing, it was SOOO juicy and tender. amazing, i will share this, thank you!!!
biphillyboy 1 year ago
@biphillyboy
I love hearing this! Thanks for taking the time to tell me. I am glad it worked (and tasted) well for you!
NappyNFree 1 year ago
Nice job. Well done.... literally :)
NetJetsPilot 1 year ago
@NetJetsPilot
LOL! That was cute. Thanks for watching!
NappyNFree 1 year ago
Just made this, it was delicious! And the bonus is a very easy cleanup and no mess on the stove. Thanks for sharing.
alleycatcafe 1 year ago
@alleycatcafe
Heeey! I am glad the chicken turned out well! Thanks for letting me. :-)
NappyNFree 1 year ago
that looks yum!
reznorfan15 1 year ago
@reznorfan15
It is! I just made some last night....yum! :-)
NappyNFree 1 year ago
thumbs uuup!
AdoraAdora24 1 year ago
@AdoraAdora24
thank you!
NappyNFree 1 year ago
Not to be to critical, (to each his own) but I would have layered 2 strips of bacon underneath the chicken when cooking it THAT LONG. Thighs are already a fatty portion of the chicken, so a few more to baste the portions isn't going to change much. I don't really like to foil-wrap my meats because I don't want to over-cook them, so that's why I suggest it. I'm not doggin you in any way for your methods. It looks good, but it's worth a try.
rumschlager 1 year ago
@rumschlager
No offensive taken. Thank you for this suggestion. I don't eat pork, would turkey bacon work? I would love to add that to see how it tastes. Fortunately, I have made this dish so much that I have figured out exactly how long to cook it before it becomes dry. :-)
NappyNFree 1 year ago
This has been flagged as spam show
This recipe is super easy and very tasty! Thanks so much for posting.
metaregina 1 year ago
This recipe is super easy and very tasty! Thanks so much for posting.
metaregina 1 year ago
@metaregina
You are welcome. This chicken is very good and I cook it all the time. :-)
NappyNFree 1 year ago
Gonna try this its nice and simple
Carlos2400 1 year ago
@Carlos2400
Yep. It is nice, simple, and good! :-)
NappyNFree 1 year ago
@Renee this looks so delicious, I am going to use your recipe tomorrow, however, I will be using chicken breasts. I personally love dark meat, but since I have been married to my husband, he loves breasts and that is what I have been cooking every since (13 years now and counting). I probably will be preparing green beans or broccoli with it. Thank you for this great video.
JayeJaye714 1 year ago
Hi. This is a wonderful recipe and video. Thanks.
ChaChaDave 1 year ago
@ChaChaDave
Thanks for watching and commenting. It is a really good way to make chicken.
NappyNFree 1 year ago
Looks delicious. Would love to eat that with some quinoa & veggies!!
PeaceUdo 1 year ago
@PeaceUdo
Sounds good!
NappyNFree 1 year ago
Nice Video---Thank You! for the plan for tomorrow.
kc0gmf 1 year ago
@kc0gmf
You are welcome!
NappyNFree 1 year ago
@kc0gmf
You are welcome!
NappyNFree 1 year ago
im about to go cook this right now thanks for the idea
dirtofthedead 1 year ago
@dirtofthedead
You are welcome! I hoped it turned out good. :-)
NappyNFree 1 year ago
This looks good
DorPurseFreak 1 year ago
@DorPurseFreak
It is!!!
NappyNFree 1 year ago
Wow what a clever way of cooking chicken. So easy and so clean. Do you have a recipe for baked lemon chicken?
Ourshortfamily 1 year ago
@Ourshortfamily
Thanks! My husband showed me and it is the best way to cook chicken. No fuss and no mess to clean up! No, I don't have a recipe for chicken...yet. :-)
NappyNFree 1 year ago
@Ourshortfamily
Typo in first reply... I don't have a recipe for LEMON chicken!
NappyNFree 1 year ago
wow NICE VID. Very easy! And I love the way you made it. I felt like I was reading one of those COOKING FOR IDIOTS, books. Which is what I needed!
thenextorion 1 year ago
@thenextorion
HA! You are funny. I am glad my simple instructions helped. :-)
NappyNFree 1 year ago
omg thank you so much for this video. I can cook chicken! :):)
xishimarux 1 year ago
@xishimarux
It is so easy to make and it is gooood! :-)
NappyNFree 1 year ago
Looks good. I'll try this. Love the easy cleanup. Thanks for sharing.
iencyst 1 year ago
@iencyst
This is one of my favorite dishes because clean-up is sooooo easy!
NappyNFree 1 year ago
This is what I do with my fish.
apatte4975 2 years ago
This looks good, its easy to prepare, and cleanup... Thanks for sharing :)
FrontLaceLady 2 years ago
@FrontLaceLady Oh, yes, this is great to prepare. There isn't much to to clean and no sticky pan!
NappyNFree 1 year ago
i love watching your videos! always so detailed.
as far as the dish, i make my tilapia the same way. i would have never thought to make chicken in the fashion. thanks for the new dish.
BreakageInAtlanta 2 years ago
Again, I thank you! Recently, I made tilapia this way and it was delicious! Baking in aluminum foil is the best way to cook!
NappyNFree 2 years ago
looks good!!!
chubbi44 2 years ago
looks delicious, will try it your way!
StormyHair 2 years ago
YUM!!!
sultry1231 2 years ago
Ok girlee this was right on time! I have my boneless chicken thighs thawed and ready to be cooked. I have everything but an onion so I will have to do it without one because I am too lazy to go get one. I will let you know how it turns out!
TheEccentricDiva 2 years ago
Please let me know how it turns out! I hope you like it!
NappyNFree 2 years ago
@NappyNFree It actually came out good. I was afraid that my mother wouldn't like it because she doesn't like anything too spicy. But she ate it all!!!! Thanks again!
TheEccentricDiva 1 year ago
@TheEccentricDiva
Yay! I am so glad to hear this. I love preparing chicken this way. My husband and I tear it UP. :-)
NappyNFree 1 year ago