Added: 3 years ago
From: Bamaquer
Views: 73,724
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  • He said cock, he he, he he.

  • Gonna have fun with Butterfly chickys this Christmastime... should be yummy for our gathering... worth sharing this info methinks.. tidy preparation of a messy business!!!

  • Excellent vid. Helped me out for my first split chicken on the big green egg. I cooked mine in a pan with rosemary and orange quarters. Cooked up a treat. Thanks again

  • Heck yeah, was getting ready to do some beer can chicken on the smoker the other night and remembered seeing this video. Decided to give it a try. I have to say, this is the new way I'm doing whole chicken on the grill. Came out awesome. Great video, thanks!

  • Thanks for the video, will try this soon

  • that is some dirty chicken

  • So I was driving down the freeway the other weekend, and this massive deer jumped out in front of me. How the fuck I missed it with my truck I dont know. I had to go to the autorepair garage the next day to make sure that I hadnt done any damage to my front chasis. It was rad.

  • great demo. im doing a brined bird tonight. decided to spatchcock it instead of beercan, after seeing this.

  • And thank you. My chicken worked out pretty good and my dinner guest ate it all up.

  • It's only when you do this, that you realise how proficient the tutor in the film is.

  • Fantastic tutorial, many thanks I'm going to do tonights chicken this way. Once again great job, many thanks

  • the whole point of a spatchcock is to debone it from t einside out so you can re fold it and cook it , as soon as you cut it in half you cant call it a spatchcock

  • @Alexcross147 i'll show you a spatchcock...

  • Respond to this video... spatchcock....seriously?...you know what that means in american english right?

  • @soundbeans well technically, it would be a penis thats base was located under the testicles in the area between the balls and asshole

  • @backwoodsterrorist it means to butterfly a chicken.

  • Am English, a good cook and lover of basic, simple cooking.

    Have just had a reply from a friend in Washington State that,

    'Many times I have paid good money to have this done and it is so easy to do, once you watch someone do it.' Someone, somewhere near the Snake River, WA, loves you..

    A crushed clove of garlic, with handful of rosemary, under each breast skin...which must be removed after cooking..

    a squeeze of lime juice...

    Bon appetit!

  • Cheers Mate, I appreciate the video!!

  • I have been searching around for a good guide to spatchcock-ing and your video is by far the best I've found so far. Great job.

  • Thanks for posting this. I had read instructions on how to do this but couldn't quite picture the whole removing the cartilage part. I'm going to try to spatchcock our turkey this year. Hope it works.

  • U are a legend as i needed to do this for my BBQ Portuguese chicken recipe,Just squeeze a whole lemon,teaspoon of oregano,sweet paprika,a pinch of cayenne pepper,some fresh minced garlic,and some nando;s hot sauce,in a bowel with a good slurp of olive oil,or grape seed oil and marinate over night. BBQ on indirect heat till cooked,you will love this i swear.

  • Very good useful video,no BS, good narration thanks, after several videos i came to this and only now do i know what to do, thanks a mill. :)

  • Really helpfull, thanks!

  • Great video! chef makes it look easy.

  • Thanks man this was really really helpful!!!

  • great vid and commentary! just about to do jamaican jerk spatchcock chicken - mmmmmmm

  • Very clearly demonstrated.  Thanks.

  • Pretty super. This is a fine example as to why the Internet is such a fine place to learn things -- real people with practical skills willing to teach others. Thanks!

  • Great video, now I'm hungry. Do you think a whole chicken for breakfast can be justified? Let's find out....!

  • Excellent instructor.

    Very Professional.

    Thank You

  • Fantastic video. Got it first time. Thank you.

  • Wow great vid. Made it so easy. Got it first time and im only 16. Thanks.

  • I nailed it 1st time because of you. Thanks Heaps

  • i agree this is the best on youtube and i hope you dont mind that i used it on my blog about frying a spatchcocked hen

  • Good - best demo I've seen

  • YOU ROCK!!!! The Publix and Kroger butchers in the fancy country club town of "Suwanee" Georgia don't have a clue how to do this. Go figure! Thanks a million!

  • Bamaquer, thank you so much for making this video. Non-nonsense, nothing fancy, complicated, or calling for a background in butchery. You're the best. :)

  • thanks for sharing this, getting ready for a BBQ on sunday.

  • Perfect, thanks for showing as I need to do this on the weekend.

  • It's a great way to grill chicken.

  • Oh yes, It was fantastic chicken thanks again.

  • Glad you enjoyed it.

  • watch?v=iF83sfca20U

  • @Zenman1976 lol vic and bob

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