Added: 1 year ago
From: robjnixon
Views: 149,512
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (253)

Sign In or Sign Up now to post a comment!
  • o mio dio..ma ke sta facendo??

  • Keep it veggie!

  • Nico I just watched a vid where the chef advises against the use of tinfoil when using a tomato sauce . Apparently they dont compliment each other, luckily a lot of pyrex dishes come with lids :-)

  • love the way he says herb

  • sorted food is better. lol

  • -.- voi americani non saprete mai cucinare piatti italiani -.-.

  • hello niko. This dish is part of Italian cuisine, but no Italian would eat it just as you have prepared yourself. The ingredients are really bad! You need cannelloni pasta made​with handmade tomato sauce and real (not concentrate) and especially mozzarella and Parmesan doc

  • @pablita28 I agree. Lack of seasoning too. Salt and pepper go along way! I wouold have added some garlic at least. Love the concept though!

  • yumm-o!

  • how to kill the Italian cooking -_____-

  • Ummm yum?

  • Where's the mushroom?

  • paster? 5:07

  • eww i dont like it

    

  • roasting the pumpkin is awesome too!!!

  • Totaly disaster.

  • vai e farti inculare

  • o mio dio questi non sono cannelloni! è una bestemmia!!

  • @loootvoet Ogni tanto si diverte ad uccidere qualche pietanza italiana.. Ma guai a dire qualcosa, ti rispondono subito per le rime! Figurati..

  • quella non è assolutamente ricotta!!

    hahahaha

  • boy do people complain a lot. People are simply ungrateful. It's sad really. Niko I appreciate you doing this. Some people just have their head to far up their behind to see that you're doing something out of the goodness of your heart. Who cares if it's not authentic or not the way YOU make it. Niko IS NOT you so get over yourself. You don't run the world. If you did I'm pretty sure we'd all be dead b/c of your selfishness.

  • omg. yum. subscribed.

  • It's not a cannelloni!

    I'm italian and you Are a fake tris is not correctli,this is american cannelloni in italy it's realy different!!!!!!!

  • non si mette il pomodoro crudo!!!!!....:)

  • can yu use sweet potatoes?

  • i like some kind of any vegetable soup manuu

  • I LOVE the butternut

    it looks délicious

    miam miam ! (i'm french, sorry for the mistakes, my english is'nt so good)

  • you make gross look so good

  • yumooo!

  • без мяса... ? это не еда!...

  • judging from your recipe i'd suggest making a tomato compote rather than using straight paste which might be a tad strong. I'd be suggesting cooking the following to use as the tomato sauce: olive oil 12 fresh tomatoes small tub of tomato paste fresh oregano fresh basil salt pepper sundried tomatoes (optional) Add everything except the herbs and pepper into a pot. Simmer. Remember to add a fair bit of salt as you want to draw the moisture out of the tomatoes. Add herbs and pepper. Blitz. done.
  • @tarachellex it is pumpkin it's butternut pumpkin

  • I love the sounds he makes, it's like the food is making love to his mouth LOL!!

  • Uh, what kind of pumpkin is that? I have never seen that type before

  • @Glockenator its not pumpkin its squash.

  • loving the porno music, rofl

  • Hi Nicko,I just have to tell you that I LOVE the way you explain your recipes!!

    I think I can handle this one... that means you are an excellent teacher!! :D

    Thank You

  • mushroom bruschetta..do u know how to cook it...

  • Im making this tonight! I got the full cream ricotta from Woollies cos im awesome ;P.

    And I had to use Kent because thats the pumpkin I have right now in the house lol.

    Thank you so much for the recipe!

  • is that pumpkin or squash?

  • @theatergirl15 I believe it's butternut squash. But they call it pumpkin in Australia. (I think so)

  • HI niko...wud love it if u would make chicken alfredo. It's one of my fav meals and i need to know how to make it. Tanx alot

  • NOMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MM

    Im making this tonight!

  • Omg this actually looks yummy >..>

    If i could cook id make this.

  • You and your orgasms at the end roflmao. Must taste heaps good :P

    I'm making this 2moz so im excited to test it out aswell. I better have orgasms aswell :D

  • That looks like a butternut squash not a pumkin!!

  • @rstewarthome In australia thats called butternut pumkin because of the understanding of food categories , if it was squash it would be related to cucumber. But it isn't because it's a member of the pumkin family.

  • you should also try to put beshamel o white sauce on the cannelloni with the cheese!

  • i highly encourage you to change the vid name to "Jizz in my pants!"

  • i tried your fried rice recipe, my fiancee is in shock asking how i did it.. lol. thanks nico!

  • well i asked...nothing...:(

  • Hey do you have to put butter or oil under the tomato paste on the base? because you just put tomato paste... ??

  • i have a suggestion.

    What could you make that is like devon rolled up with patato in side but a proper meal. eg ham, melted cheese, patato, tomato paste and a tortilla wrap.

    Its an idea for a video if you want to use it

  • To all the people asking if they can use potato instead of butternut pumpkin... Why would you do that? Grow up! Eat some pumpkin! It's delicious and it's good for you! Also, the flavour would be really strange if you used potato. If anything, replace it with spinach. Om nom nom.

  • @SpecialElisa great tip :)

  • mmmm looks sooo good :D :p rawrrr thts sexii ^^ lol

  • @sadcutie thanks so much for watching :)

  • lol at the end "YUM-O" that made me laugh :P but my goodness this looks so delicious :O

  • @Mawiely thanks so much for watching :)

  • brilliant!

    Greetings from South Carolina, USA!!!

    Congrats on 20k subscribers!

  • @misterslapnuts thanks so much :) love your food in the deep south!

  • This looks good :)

  • @kikijust thanks so much for watching :)

  • This is going to sound crazy, but I have to wonder how it would be to have a crunch in the mic if you make something crunchy and you eat it.

  • It's a butternut pumpkin. Not everywhere is like America, americans.,

  • @summ83 exactly

  • From Wiki regarding Butternut Squash: "In Australia it is regarded as a pumpkin, and used interchangeably with other types of pumpkin." :) Good job Nicko

  • @wimbago thanks :) we call things differently

  • Gosh people. just leave the pumpkin n squash thing alone. Nicko already knows haha

  • @ThaddeusMaximus909 haha thanks :)

  • I guess only u cook this pasta befor filling. But it looks gr8.

  • @oKeegan thanks so much for watching :)

  • im not sure about pumkin but could i use something like potato or parsnips i might try this some time this week

  • @katiebaby1 sure can katie :)

  • I think 8 people noticed the butternut squash

  • @tHeSkItTlEzBiTcH haha, nah, they just hate me.....for watever reason

  • this looks good even though i hate pumpkin :O im lazy i will probably pipe the mix into the cannelloni tubes :P

  • @johngillies13 thanks so much for watching :)

  • Nice recipe Nicko! Gonna make my wife happy today...:) Thanks!

  • @eurocent100 hope you like it

  • YUMMO LOL

  • @minhmeo1209 thanks so much for watching :)

  • mmm, that looks delish :)!!!

  • @BelievingInYourself thanks so much for watching :)

  • looks delish!

  • @ownhomedog thanks so much for watching :)

  • when i heard you said pumpkin i got disgusted cause really don't like pumpkin

  • @Howedownit shame, its yummy

  • geez so much for the name people! squash or pumpkin, who the hell cares?!

  • @kasaichris exactly

  • that looks fantastic :D

  • @bluepandachan thanks so much for watching :)

  • Love cannelloni! I guess the argument about pumpkin vs squash depends on the country you hail from. Pumpkin-squash-gourd all belong to the same family. In the US they usually say that pumpkins are for carving, squashes are for cooking and gourds are for looking at :)

  • @ArgentineShamrock we just call it differently

  • imma have it in a roast!

  • @AdeleRoss98 nice!

  • GREENTEA-ICECREAM!!!!!PLEASEEE­EE!!!!!!

  • @lilgoodluxboi its on the list

  • weird looking pumpkin but looks deeelicous

  • @Suzuki3202 thanks so much for watching :)

  • REQUEST PLEASE!. plz show us how to make churros.i LOVE THEM.

  • @killmanx27 mmm yum!

  • request- portabello mushroom burger

  • @xXcoolbeansXx11 its on the list :)

  • That’s not pumpkin. Pumpkin comes in a can!

  • @kmsiever pumpkin comes in a can? LMAO! where do you think pumpkins from can come from?

  • @kmsiever lol? actually it comes from the ground

  • Can you make chicken cordon bleu?

  • @AirKing111 sure can :)

  • Wow this is cool how you didn't need to use salt. Great for low-sodium diets. Thanks!!

  • @iBag3l thanks so much for watching :)

  • look at those bad boys :D

  • @BostonSecret45 haha

  • yummy 

  • @linypcos thanks so much for watching :)

  • What you call pumpkin makes a better pie than what the US calls pumpkin. From now on, I'm calling Butternut squash Aussie Pumpkin.

  • @Rhianimator haha awesome

  • Hmmm, Absolutely fantastique.

  • @Zarpaziones thanks so much for watching :)

  • Well I think that was a swet simple recepie which looks really appetizing thanks for sharing rob  and for those people who are being so icky pick about pumpkin/buttersquash REALLY don't u all have better things to debate !!! LOL

  • @babygyalk i know....I dont have the time lol

  • LOL at some of the comments on here. The poor Yanks only have pumpkin out of a can and only use it for pies and desserts. Had to laugh when in Beverly Hills at the Pavillion grocery store I was so excited to see this butternut pumpkin sitting on its own on a shelf, I felt so sorry for it I wanted to take it back to the hotel...:O) Nice recipe Nicko!!!!

  • @BELTED007 haha thanks Trace :)

  • Thats some huge pasta :D i don't have it in my country...atleast i havent seen any...

  • @sandu1983 should be there, just ask for it :)

  • i think you should have put some black pepper and a few herbs into the tomato sauce, im sure the taste would have been a lot better because canned tomato paste usually tastes a bit sour.

    but the filling looks awesome :D

    sooo great job ^ ^

  • omg this looks so yummy

  • @18Blackmamba18 thanks so much for watching :)

  • could you make a pineapple upside down cake next?

  • @RyanzEVIL can do, but it would be on my other cooking channel :) Nicko's BAKERY

  • hahahha nicko i love it when u say pyrex in ur vids i dont know why its just u say it so much lol!!

  • @Gam3rFr3ak1000 hahaha

  • Yum.

    I so wanna do Canneloni now.

  • @Gasell2 thanks so much for watching :)

  • When you listed the ingredients the imaginary dish that came to mind was A PUMPKIN PASTA PIZZA >=D LOL

  • @HammyLover55 wow

  • looks great! yumooo

  • @volnick1986 thanks so much for watching :)

  • Pumpkins are round, that's a butternut squash. Looks good.

  • @Deseonfire In Australia and New Zealand thats what we call it. You dont think after cooking for 15 years I wouldnt know what a pumpkin looks like?? Just like a bell pepper.....we call capsicums.......we have different names for things you know.

  • ummmmm isn't that a butternut squash? It isn't a pumpkin and they have distinctly different flavors. Other than that it looks good.

    cindy

  • @sweetdesigninc that is exactly what I was thinking.

  • @sweetdesigninc Cindy, if you do some research on it you will find that in Australia and New Zealand thats what we call it. You dont think after cooking for 15 years I wouldnt know what a pumpkin looks like and tastes like? Just like a bell pepper.....we call capsicums.......same thing, different names. We have many different names for foods....which are the same thing.

  • @robjnixon lol owned her

  • I have a request I don't know me and my cousinI saw your General Tso Chicken and it looked delicious!! So Krab Puffs came to my mind and I think you can probley do them.

    Just a request.

    Good job on your videos though I made the chicken nuggets with my little cousin and served lunch to everyone and they loved em.

    So thanks!

  • @MonicaEssieXD thanks for the request

  • hmmm pumpkin :) sounds yummy

  • @kristinlang426 thanks so much for watching :)

  • wow thats big pasta

  • @tehx3n haha it is

  • Chicken

    Ritz crackers

    Cream of chicken soup

    Sour cream

    herb

  • @deathboy960 thanks for the list

  • Its almost like you knew I wanted to make this (though I didn't think of the squash to go with it)

  • @Nicheven thanks so much for watching :)

  • Thank you! Great veggie recipe!

  • @coffeegiraffe thanks so much for watching :)

  • You don't need to boil cannelloni if you do a more liquid tomato sauce:D

    ... you can also add Besciamella sauce on the top!

    (Valentina - Italy)

  • not too crazy about the pumpkin but this looks dam good.

  • @amalgamation25 thanks so much for watching :)

  • pumpkin? i call it butternut squash.

  • @samjones0528 and we call it a butternut pumpkin.........same thing

  • @robjnixon You should of tried out for Master Chef.

  • Pasta

    Strawberry

    Chicken

    Herb

    Bread

  • @steelkenny thanks for the list

  • Thumbs up, Man....Very nice!!!

  • @TheVittleVlog thanks so much for watching :)

  • mmm.... delicious. 

  • @sexlover144 thanks so much for watching :)

  • Could I use sweet patato in place of pumpkin?

  • @cypha128 sure use whatevrr u want

  • @cypha128 sure can

  • Great easy recipe Nicko and looks delicious too. Nicko can I request Sang Choy Bow for what you want Wednesday, thanks.

  • @ornitorrinco01 mmm yum! :) thanks see what i can do

  • Im a 15 year old that just realized his passion was cooking, and a lot of my inspiration is watching you prepare these amazing dish's so thanks for that, you are truly amazing :3