Added: 2 years ago
From: Annaconda1984
Views: 18,699
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  • Like it!!! Look really nice and easy to make! Thanks!

  • DISLIKE! Waste of time watching

  • you are so manly!

  • @purelifed00d not really

  • I can masturbate to this.

  • why?

    

  • @aralphy325 what why

  • dislike

  • Do they call those peppers "Paprikas" in Hungary? Over here, I call them Gypsy peppers. Although, the ones you are using look like large Banana peppers.

  • one of the weirdest people ive ever seen

  • Bacon makes everything taste good!

  • yup do you know any good recipes with bacon (-:

  • Not off the top of my head but Bacon can be used for anything, Salad, Baked Potato, you name it and it can be done

  • AWSOME!

  • Looks quite good. I will try it out ... :-)))

  • ❝Yummy❢ ❞

  • My favorite starter? Greek mezze- I love fried cheese! Favorite American starter- liver or

    bluefish pate'.

  • Yum! Pepper pizza!

  • "Shmear" -- that's a Yiddish term. You sound so Jewish! :-)

    "Cooking With Annaconda" -- sounds like I'm gonna go catch a big snake, cut it open, and cook the meat. That's not what you mean?... :-)

    Seriously, looks yummy! Now you've gotten me hungry!

    You'll make someone a nice wife some day. :-)

  • schmieren in german means to smeer

    LOL i just loved how di used it in her video

    this video was kinda inspired by hers

    i didn't say cooking AN annaconda (huge difference)...wait maybe....that could raise a discussion about animal abuse hmmm (-: but where will I get one...

    a wife? ((((-: poor guy

  • Yiddish is an offshoot of German (hybrid of Hebrew and German from the Jews who lived in Germany). Shmear is a Yiddish term that Jews in the New York area use all the time to refer to putting cream cheese on their bagels (and to the cream cheese itself). Thus, the use of the term in the U.S. is from the Yiddish.

  • yea i had googled that afterwards (-: to find that there are 3 ways to spell it

  • Well, either way, you sound Jewish when you say it, cuz it's a Yiddish term in the U.S. Oy! :-)

  • No, you didn't say "cooking an annaconda"; but it could have been "Cooking With [An] Annaconda." I guess that could either be like using the anaconda meat in your dish ("anaconda stew"? yum! :-) ); or it could mean using the (dead?) anaconda as a cooking utensil, like something to stir with. ("Honey, pass me the anaconda. I've got to stir the soup.") Either one would work..... :-/

  • so you love to eat snake? (-: i thought u were straight

  • No, I eat snake sometimes. But only if they're big and thick and have lots of meat in them. Sometimes I cook them over a roasted fire or cook them in garlic. Real good that way....

  • so whats your favorite starter nerdy?

  • What's a starter?

  • stuff you eat before u eat a main course (-:

  • Ah! I usually call that an "appetizer."

    OK, starter. Well, with roasted snake, I guess I'd go for raw eel in a spicy vinegar. Really good, and gets the heart pumping!......

  • "a wife? ((((-: poor guy "

    No comment. :-)

  • btw have you checked out jorgie's epic video response yet? Oh and if you have a facebook add me because I do my tweets kinda there

  • hmm. rather abrupt, but the final product looks good.

    i should make a cooking video...i've been trying to be a cook of sorts

  • Looks delicious! But if it doesn't come out of a microwave oven I doubt if I can make it :^)

  • Mmm yum!

  • U need to schmier the cream cheese inside.

    Great.

    Ich wüsste aber auch das englische Wort nicht ^^

  • ne ist fachterminologie (-: hab ich von einer koechin

  • google schmeer or schmear (-: it's slang

  • Looks tasty...

  • schmear!

  • see the video i made it a response to, it's called shmear

  • ohhhh interesting D: that looks so easy to make too! I'm going to try it :)

  • Mmm. I Love peppers!

  • seems delicious anna. i did recently an egg-bread the way u do. here in brazil we normally bake the egg and put it on the bread, but liquefying the egg, mixing it with the bread is something i never saw before in brazil. very tasty indeed!!

  • in georgia there's something similar it looks like a boat and has cheese in it and an eg yolk floating on it (calorie bomb (-:P) tasty but i took two or three bites and was so full...I heard now they make supersize versions of it...like they make of everything

  • wow that looks so good... great job!!

  • without you this wouldn't have been possible (-: so thanks for the awesome recipe and i'll try the original as soon as I get a hold of some jalapenos...

  • Sieht sehr gut aus. Wenn ich das ausprobiere werde ich aber den Knoblauch weglassen. Knoblauch und Zwiebeln mag ich nämlich nicht so. 5 stars für das interessante Rezeptvideo!

  • That looks easy enough for me to make :) yay

  • go 4 it (-:P (sounds like a potential video response?)

  • Looks yummy. Hungarian wax peppers rock but are hard to find here in the US. You have to know where to look to get them. A supermarket near where I live carries real high quality Hungarian paprika (imported) although a bit expensive.

  • originally i wanted to go for the spicy version with jalapenos but there weren't any in prague's bigger supermarkets so that's why I chose white paprika, coz I figured it would taste good too...

  • hun you can come over and bake me one anytime yum yum

  • (-: will do lol

  • Holy S#@% I go away for a while and you have made like a hundred videos :D

    Anna, you rock! You are a rockin' cook!

    I love peppers and Cheese! ( I also love Pizza btw )

    You definitely should turn your channel into a cooking channel Anna. I can totally picture you on a TV program.

    "Anna's Rockin' Recipies" !!!

  • (-; weekend, a perfect time to catch up lol

    I might do another one on cupcakes at some point...

    I'm not going to turn this channel into a one-genre-channel, i'll do a bit of this and that..btw this video was made like 2 months ago but i never had the time to edit it.

  • Anna, i'm catching up indeed, i'm hungary btw :D

  • it looks yum.

    awesomeness.

  • White peppers with cream cheese and salami ... sounds awesome and looks delicious

    PS: paprika is usually the word for the spice ;o)

  • easy to make (-: make some and post it as a response

  • Mmmm sound nice not so sure about going all the way to Hungry for the white pepper LOL *****stars; )

  • Is that any thing like a green pepper. I wounder if I could find that hear at the store. I want to make that. Man that looks super yummy. I like your cooking video's. One day I have got to get over there so i can hang out with ya. I am sending you Big hugs and tons of kisses for your cheeks. I hope you have the best weekend ever. God bless you and your family.

  • Yes, what the US calls bell peppers are often called paprika in europe. Doubt you will find white ones in a US supermarket, however. Yellow should be pretty close, however. Try it with Red and Green too...they should all be good.

  • yea but usually they're much thicker and need longer to make (-: i tend to fill those with onion, cheese, some garlic and cheese wrap a tin foil around it (tastes good too but takes forever to bake in the oven)

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