Chicken Kiev - Marco Pierre White recipe video

[Elocess]

this guy looks crazy and tough...but a nice butcher, I mean chef...

[derek400004]

shit that's a lot of butter in the meal lol

[narvul]

He's a real master at his trade...!!!

[radaz77]

"Depending again on the size of your breast" LMFAO. ;D

[Elocess]

@radaz77 girls need more time on this dish

[javajunkie101]

Lordy, does that look sumptuous.

[ThePayola123]

Well I'll be. You can smack me around and deep fry my rear too!

[beeble2003]

@Testinator1234 Just for presentation.

[JoesPlaying]

That guy is a genius.. if people throw shit on him just because of knorr.. you're idiots.

[beeble2003]

Man, I've never seen a chicken butchered so quickly! But I'm a bit confused by him calling that little bit in the middle of the breast the 'supreme'. Everyone else that I've seen uses that term for the breast with the wing bone attached.

[Chrisbernstein]

@beeble2003 I was taught that the supreme is that strip marco called the supreme then the whole breast he used was just that, the breast. You could say it was french trimmed, but yeah its the supreme in my opinion.

[charlotf1]

@Chrisbernstein the supreme is the chicken breast with the bone. while the the fillet is the small part which he flattened.

[JimmyDasnitch92]

that looks like a horrible chicken to work with

[Fantic1980]

@JimmyDasnitch92 You are obviously only used to cheap supermarket chickens, and not free range, corn fed chickens like the one used in the video.

[JimmyDasnitch92]

@Fantic1980 should I treat the chicken that is obviously of such high quality with chemicals and preservatives?

[Fantic1980]

@JimmyDasnitch92 Are you referring to the yellow skin and flesh? That's what you get when you feed chickens nothing but corn it's whole life. It gives the chicken a richer flavour, but a bit of an acquired taste, if you have eaten nothing but bland supermarket chicken your whole life.

[MrPlanx]

Improve this recipe by adding a tiny bit if mustard and some tarragon to the herb butter.

[TheMrTantalum]

Touching a chicken breast that has been submerged in hot oil? No problem. I'm Marco Pierre White.

[manguy2000]

Any chicken would need to rest for 50 minutes after being man handled by marco!

[JimmyChiffels]

His technical skills are fucking AMAZING

[dsfogg85]

That 1st egg he opened was defo not free range had a little baby on the side of it...must of been a knorr egg..!!! At 3.10

[kiwiboy1]

@dsfogg85 All eggs have those it is called a Chalaza. It suspends the yolk in the center of the egg. Free range eggs have those as do caged eggs.

[reinkaos82]

I love how straight forward and frank these recipes are. He rarely elaborates, or tells stupid stories, just runs through step by step simply. The whole thing might be an advert for Knorr, but a - Knorr stock pots are amazing, and b - it's better presented than pretty much any other video recipe series I've seen.

[Antiks72]

I am seriously gay for this man. SRSLY.

[DavidoffDB9]

6:16 Moneyshot!!!

[Antiks72]

@DavidoffDB9 the moneyshot is the shot of knorrs. :)

[enos218]

Best chicken kievs i have ever seen.

[netnoob77]

he makes it look so easy

[jthittinger]

I made this last night and it was spectacular.

[MasTeRnoOkz]

mad knife skills

[UReadThisName]

wow that is soooooo healthy

[gar1558]

Top drawer.. have done this and its always a big hit.. lot of work, but the clean plates and the odd compliment to boot make it all worth while, go marco ya legend...

[trident3b]

"depending on the size of your breasts"?? So is he now suddenly addressing female cooks only? What do their breast sizes have to do with the cooking time? This makes no sense at all.

[mgierb]

@trident3b The only thing that makes no sense is what you're saying. Have you seen what he's cooking ?

[trident3b]

@mgierb it's ok... I'm fine. You've fallen for it... not to worry.

[mgierb]

@trident3b I did... u never know who's the troll and who's not.

[TheLocoProductions]

turning chicken full of freaking hot oil LIKE A BOSS!!!

[jc172197]

what the hell is with the subtitles??!! If you can speak English you can understand him what the hell?

[jc172197]

@jc172197 and its not even remotely close to matching him word for word

[agentjucey]

excellent food porn...i def came when it was 6:10...ohhh yeahhh.

[LUK3SYboy]

he has toughened figures

[ailse491]

well done marco shown how easy it can be done love the vids keep them comming

[diegoyotta]

that was badass

[UReadThisName]

YA !!! SHOW THAT CHICKEN

[enos218]

I like chicken kievs but find them very acidic marco.

[htownstizzow]

Goddamn that looks beautiful

[Buraken]

...a little bit of salt.

[Bulgur05]

omg he used salt!!!

[venntonetube]

Love Marco, this shows his talent.

Love the " depends on the size of your breast remark"!

He was aiming that at all the Bitches out there! X

[CollectivePreference]

@venntonetube

Not really no. lol

He really meant breast of the kitchen.

[jwhigham]

Great cook but get a shower will ya !

[dkoslosk]

omg i was drooling while watching this. i so wanna make this one but too much work for me. i wish i have the money to hire him for a 7 course meal with my husband.

[Misswwfc]

I met him at the Good Food Show a few years back, he looks so scary just that look in his eyes but really is a nice man and an amazing chef!

[Hartebreaker84]

what makes me laugh is how many people think he's a sell out?? he'ones of the best chefs in the world lol

[baghdadx]

he is the best cook

[P00TANARA]

he's chopping the poor chiken like in the dark ages!!!

[scimg]

Marco Pierre Blanc is a genius.

[scimg]

Ladies, it should take 5 mins to cook, depending on the size of your breasts of course.

[liopleurodon17]

Genius... I adore this guy..



[liopleurodon17]

Genius... I adore this guy..

[Raptor6969Jesus]

fuck he does it so well, i fucked up my chicken leaked in the pan and turned the oil dark brown fucking fail

[Clonesensei]

God dang my immaturity... I chuckled at "depending the size of your breast." ha~ I'm such a kid :D

[freddyfingerr]

wow, DELICIOUS!

[SuperOlds88]

I like any recipe that includes pounding my meat.

[hearts76100]

That looks fucking magnificent! Sorry for swearing but it's unlike any kiev i've ever had!

Tremendous!

[RobDog65]

Sign of a great chef--flawless knife skills and effortless technique.

[mistercroft1975]

All hail, Saint Marco

[kyrios0307]

All these people flaming him because of using Knorr... seriously, it's home cooking! You guys want to make fresh stock everyday which takes like 2 hours to complete and ingredients that eventually got wasted since u only take the stock? Good luck trying that.... eh nevermind most of you guys only eat Mac-n-Cheese / Top Ramen / Pizza everyday so why bother telling.

[equallyeasilyfuqyou]

@kyrios0307 hell yeah i eat all of that shit, but i love marco and cooking sometimes too

[jamieandrews1994]

where did that crispy fried parsley dissappear too?

[carpy1970]

What a Knorr whore.........

[MrMGD92]

@FrodoDojo-also there are some other videos of him on youtube in his younger years called"Marco cooks for"where he cooks for some of the chefs who helped train him its a programe from the eighties

[xeeloveanil]

well, knorr products is very famous here in asia...esp hong kong, and philippines...so i used it, but if u use chicken stock, salt and pepper, it can be a somewhat subsitute for the product...its just that some food that i cook with knorr doesn't taste good! it has a funny taste, i mostly only use it when i stir fry veggies...or make stews!:) happy cooking everyone!

[FrodoDojo]

I can't believe I've only just heard of this guy. Amazing technique.

[MrMGD92]

@FrodoDojo this guy helped train gordan ramsay,hes a legend in the cooking world because he was the youngest chef to get 3 michilin stars at the age of 33.(he isan,t the youngest anymore)and he also apparantley used to have a very very bad temper.reading a section of G Ramsays autobiography to me it sounds like gordan learned the way he is in a kitchen,he learned some of it from this guy.although it sounds like this guy was alot worse than ramsay.he,s taught most chefs including mario ballateli

[gardenvarietypenis]

Beautiful crust

[yonimiller]

Master of simplicity.

[jbadal1]

Marco shows great technik, leaving the wing drumstick on. Chick supremes(also known as chick tenders) only come w chick when you buy them whole. Otherwise opening-up the chick is a great solution depends on size of chick you buy.

[MagicDino101]

i had to stop watching. i mean no disrespect, but in the beginning, what was happening to that poor chicken, it ruined it for me. i'm not vegetarian, but if i see meat resembling any shape of animal, it makes me sick.

like i said before, i mean no disrespect. well done to his cooking abilities, and i hope others enjoy his cooking.

[wildnites558]

Pre-cut breast, wings, etc.are kind of a new thing. Most groceries (here in the states anyway) before about 1970 didn't sell the pre-cut chicken breast. U had to buy a whole chicken and cut it urself or go to a butcher and have them cut one up for you. Any meal that required breast filets was hard work back then, because U had the cut the chicken from scratch if you bought the chiken whole. Things have changed obviously and kids are growing up thinking pre-cut meat just grows on trees somehow.

[lesleyhenriquez]

@wildnites558 Not me. I still buy whole chickens most of the time. You have to if you want actual chicken and not cockerels or pullets.

[jbadal1]

Cooking from scratch at its finest. No mercy on that poor chick. Brutal

[aznlilhero]

holy shit at the end

[Socksx0]

I like how some people mock him here nowadays,while those people will never ever achieve what he has.Bunch of wannabe's.

[JVL8701]

@Socksx0 what a good example of a perfectionist using knorr. shit!

[dawgindacrib]

he forgot the crispy parsley

[Sol0tone]

5:25 "depending on the size of your breasts." -All the women look down

lol.

[ppshchik]

Such a waste to deep fry a fresh chicken imo.

[MyMary7891]

he is so harsh to the poor little chicken!!i love it..

[MrDontstareitsrude]

I don't think anyone should lose any respect for marco he's just doing it for the money and why not he worked his ass off when he was younger lost social times cus all he did was cook and now he wants to make easy money then have the fun he missed out on he's still a 3 star chef so he gets my respect.

[rostant999]

@MrDontstareitsrude he is not a 3 star chef anymore he gave them back when he closed down his restuarant. as for these vids what is worse is not his selling out for easy money it is how old and worn out he looks and acts like those old rock stars now in their 60s and making a fool of themselves. you will never gordon doing this.

[MultiLoveMetal]

@rostant999 Gordon is not even in the same league as Marco, it was Marco that trained him for 1, and 2, you get nowhere in life by shouting and swearing and belittling people, Marco inspires people, Gordons just a wanna be chef with a floppy hair cut who can only get his way by calling people idiots and swearing at them. End of.

[rostant999]

@MultiLoveMetal from what i have heard and seen on other vids marco had the worse temper and terrorized gordon and other chefs (mario batelli worked for marco breifly, anthony bourdain mentioned gordon is likehow he is because of marco's treatment of him). i dont which is best i never ate eithers food. but look where they are now, marco looks acts and talks like a rock star after their career burt out and they got out of rehab. you wont see gordon vid using ketcup sauce would you?

[Krankshaw88]

@rostant999 whats the meaning of: you will never gordon doing this. hehehe :P

[UReadThisName]

@MrDontstareitsrude can you tell me what happened with him why so people lost there respect for him?

[somberlight]

@UReadThisName they're gordon ramsey fans, i think. this man out-ramsay'd gordon ramsey by miles, and ramsey was on the receiving end back in the days. mp white gave him one hell of a bollocking BUT while and shortly after doing that, basically jumpstarted ramseys career. regardless of old times, there hasnt been any man to man damagecontrol, no dealing with things, not a thing between these two, just constant back and forth via pr reps. they're both being silly behind the scenes.

[fathom17]

really sold out here - totally lost respect

[quangofexeter10]

5 mins to cook depending on the size of your breast.

[rumpole33]

even the way he cuts up that chicken breast w/ the bone attached is awesome. he also worked at roux's butcher shop where they had to cut meat per customer's planned dish on top of his restaurant experiences, so he's highly skilled & knowledgeable, isnt he. the final appearance of the breast looked like a swan w/o the head. very cool. i guess frying the parsley was for flavor to the oil. the garlic's core being bitter was something new i learned just now. great video. thanks.

[JesseGarryYoung]

the quality of the chicken is great, yellow skin n dark pink flesh, must b delicious.

[1madaboutguitar]

@JesseGarryYoung That means its corn fed 

[daveygravey123456]

@JesseGarryYoung its from china

[mickwhelan2011]

@JesseGarryYoung think thats corn fed chicken

[attoman02150]

wow nice and simple

[randomjoe333333]

how come his sponsoring knoorr

[TheFloyd047]

@randomjoe333333 probably for the same reason most celebrities sponsor a product/service: money.

[randomjoe333333]

@TheFloyd047 yeah but its knorr most chefs look down on it.

[karlhelvede]

how the fuck can he touch deep fried chicken... this guy would be like the most respected at mcd's

[Zephilindrum]

@karlhelvede Two decades doing nothing but cooking allows you to do the same.

[Zephilindrum]

Another thing I like about these videos is the silent background. You don't hear anything else but him and whatever's going on in the kitchen, so the focus is on the food. When he says "it'll burst" it felt like I shat my pants.

[Zephilindrum]

I love his method of stuffing the chicken with garlic butter. He did the same concept in "Marco cooks for Nico"(search it!) with a sea bass, stuffing it with a scallop mousseline and not telling the customer that it was stuffed. You can't even see it at all.

Much much better than Ramsay's method of making Chicken Kiev.

[stevewatto]

@Zephilindrum I actually just came from that video to this one to make sure I was stuffing things properly lol

[SethHesio]

Best Chef the UK has ever produced.

[sillytab]

his hands are made of steel... man, how did he touch one boiling hot piece of chicken without burning himself? :O

[MrsFooFoo]

He's adorable!

[1madaboutguitar]

Amazing ;-)