French Baguette Bread Recipe : Shape Baguette Bread Dough

[Illisil]

Expert Village's video's used to be great and informative, but recently they've gotten sloppy and ameteur. Very disapointing.

[fallenemo29]

Such a mess, look how dried out and crusty the dough was he didn't cover it while allowing it to rise. I can't believe Expert Village allowed this video to be uploaded! *DISAPPOINTING*

[PaQuit]

Am I being punk?

[jennafriend1]

Pama tini tint tini smatho

[PerfectionObsessive]

Expert village needs to learn, not all fat people are good at cooking. What a pitiful excuse for a baker.

[prudorit]

Uh, when you're making a baguette, you kinda DO want the biggish holes in it. As someone said it better than I can, "This person is committing a crime against baking."

[platinumski]

This video is a joke! This is the worst video tutorial about Baguettes I ever saw!

[churami1]

You must be kidding me..the dough looks so dried and tough. In what country is this bread called Baguette?

[raginasian007]

from a channel that has expert in the name, i have yet to see anything made with an expert technique. this looked awful.

[juanandresmestre]

What an idiot, go away and learn something

[Beeshamm]

go to france and learn otherwise come to me I'll teach, how baguette look. Your dough is to hard the guy is doing everything wrong

[smlvalentine]

This person is committing a crime against baking. There is no doubt in my mind that his experience as "professional chef for more than 12 years" is either wasted time or flat-out fabrication. Even a novice baker can tell he's doing, literally, everything wrong.

[jummiewhore]

What an idiot!!!

[ahole101]

Should have called it idiot village.Don't waste you time on this bread.

[PistabachiCalifornia]

The next time I see the expert village tag on a video, I will not click on it. I am sorry to say that most of these people are far from being experts. Maybe they need to join Neophyte Village, or the Village Idiot websites.

Sorry, but if I made bread like this I would have been shot and then shot again.

[caridehome]

I totally agree with you, Im going to be a pastry chef and your never suppose to oil the bowl cause there is no oil in the bread, its a lean dough. Also he should have use plastic wrap, you get no skin on it, you want to prevent that.

[flexfanger]

I'm sorry but that was terrible. The dough had a skin. And baguette dough is not punched down.

[trkmil]

This fool must be stopped! He is not kneading the bread, he's smashing it! And all those glorious holes that are so vital in a good baguette - destroyed by his dopey handling! For shame!

[GrigoriSom]

Knock out all the air so you don't have big holes in it when you cook it. . . is he out of his mind?? Has he ever had a real baguette before?

[missusmadness]

ugh, I know!

[miztinker]

Are you serious??? Someone needs to arrest this guy!

[worksoffreedom]

Looks like a big ass jonny knoxville

[allencrider]

Clever crush and fold method!

[chejota]

making bread? PLEASE!!!

Expertvillage videos are a Joke..

[nogoodman]

I get it. This is an instruction on how not to do it.

[silvike]

Hahaha I couldn't agree more!

[sklikizos]

horrible.

[Beeshamm]

Where did this guy learn how to bake bread.

Probably he never saw how a baguette look like.

Do not make fun with bread baking. Never bake like this.

[NoirMusic]

Oh god make this guy stop. There is dried out skin on that dough. Baguette dough is so wet that it is almost sticky. And god...why bother. PEOPLE! PLEASE DON'T BAKE LIKE THIS GUY!!

[pballfan]

@NoirMusic lol i know.

1) The bowl wasn't air tight (plastic wrap should be used instead) during bulk fermenting.

2) "Punching" the dough doesn't actually call for literally punching it lol. If anything it's better to fold it from the edges after pushing down the middle.

3) There should be no fats (eg: oil) in a french bread. You're just wasting yeast.

4) After you punch & fold. there should be no separation in the dough!

5)The oven's too hot so the yeast's going to die too quickly.

[clovellycorn]

where is the recipe??

[lordg100]

cookskills <-- Google it

[cynehelm]

gee, man, these are nice, yet the parts are so broken, and unnumbered, kind of confusing. Can you rename this series of Baguette making, so we can better know the sequence of the steps ?

[musiclover1958]

I have the baguette recipe numbered on a webpage, please PM me for the webpage link.