@geraldinebacalso I agree! This shows up every year on the Thanksgiving table and the people who bring it always claimed it was a classic Jewish dish. I refused to believe it as it seemed more in line with the "tater-tot casserole" that my friend's mother used to make when I was a wee lad. Nevertheless, this video exists so it sadly must be legitimate.
Given the loaf pan, after he tempered the eggs and formed a thickened custard he would have added the starches. Let it soak up. Butter the loaf pan, put in the custard mix and bake. I'm guessing about an hour at 300 or 350. Should still be a bit wet in the middle, let it set when you take it out and let it rest.
Dried fruit when the starches are soaking up liquid would be good, as would a shot of rum or brandy.
I do not like noodle pudding. I love puddings but noodle pudding is a big no for my case.
geraldinebacalso 5 months ago
@geraldinebacalso I agree! This shows up every year on the Thanksgiving table and the people who bring it always claimed it was a classic Jewish dish. I refused to believe it as it seemed more in line with the "tater-tot casserole" that my friend's mother used to make when I was a wee lad. Nevertheless, this video exists so it sadly must be legitimate.
mikey2312 3 months ago
Super!!
TheVittleVlog 1 year ago
Brillant!!!!!!!!
shinesmile77 1 year ago
This has been flagged as spam show
go up to your address bar, put the letter "Q" between the words you and tube, then press enter or click go
wendahful 2 years ago
Carb up dude! White bread, white rice and noodles. Marathon preparation in process....
Blondencrazee 2 years ago
lol
TheRubar 2 years ago
This comment has received too many negative votes show
Bittman could use a solid asskicking.
hitchwatch 3 years ago
Wrong... He could use a bloody, noisy, unforgettable, riveting asskicking.......
edavidsalways 3 years ago 6
@edavidsalways anti-semite, what up?
valdezmiguel2 2 years ago
freezes up, is it youtube or NYT?
memphisdrean 3 years ago 23
Still doing it at 1130 EST, starting at 0:59.
recoil53 3 years ago
@memphisdrean I'm thinking it's a poor decompression.
Ntyler01mil 1 year ago
This has happened before with NYtimes videos-
kennedbj 3 years ago
damn, really wanted to learn to make pudding
fail
kpmmoh66 3 years ago 2
Given the loaf pan, after he tempered the eggs and formed a thickened custard he would have added the starches. Let it soak up. Butter the loaf pan, put in the custard mix and bake. I'm guessing about an hour at 300 or 350. Should still be a bit wet in the middle, let it set when you take it out and let it rest.
Dried fruit when the starches are soaking up liquid would be good, as would a shot of rum or brandy.
recoil53 3 years ago 3
Yeah the vid fails right .c
LrdDarkFyre 3 years ago
nytimes.fail :(
MichaelRoss74 3 years ago
There's something wrong with this video?
abarzilai664 3 years ago