Nice presentation! I've been using a bottom sirloin cut locally called "flap meat steak" that is similar to culotte steak. Very well marbled cut that does not get tougher if you accidentally overcook it. I marinate it before grilling. The left overs make wonderful steak sandwiches. I'll let you know when I make a video of it.
Only thing I would do different would be to sear it on each side on the stove top before I finished it in the oven. It looks great though. I love steak and bleu cheese both so I imagine that would be pretty tasty.
i smelled that concoction through the screen lol...... well done
thr33timesonelove 2 weeks ago
Danish? oh yeah!
Moulde 1 month ago
@Moulde - Absolutely! Danish Blue cheese is one of my favorites... And thanks for being my 500th sub. I appreciate it!
cookinginhd 1 month ago
I can't wait to try this!
caninemanagement 1 month ago
A delicious meal, well done!
KasCooks 3 months ago
Nice presentation! I've been using a bottom sirloin cut locally called "flap meat steak" that is similar to culotte steak. Very well marbled cut that does not get tougher if you accidentally overcook it. I marinate it before grilling. The left overs make wonderful steak sandwiches. I'll let you know when I make a video of it.
AnotherAmateur 3 months ago
@AnotherAmateur - Sounds very promising... be sure to share the video; I'm always interested in exploring new cuts of meat. Cheers!
cookinginhd 3 months ago
that looks very very good, I'm going to try it after i finish my finals here in college
Mikevanhagar 3 months ago
That looks yummy but my husband won't eat blue cheese
monalisa20 3 months ago
Only thing I would do different would be to sear it on each side on the stove top before I finished it in the oven. It looks great though. I love steak and bleu cheese both so I imagine that would be pretty tasty.
exacerbatedtaboo 3 months ago