hey leo, how was the extract level in that one? i have that sauce at home, and planning on doing a review on it in the next week or so... just wondering what i have to look forward to. great job once again!
you should try Extra Extra hot pepper sauce from Dalgety. i found it in london at brixton market when i was there a couple months ago. one of the best flavored sauces i ever had. sux i cant find it home here in california. i had my buddy send me a case. god bless that limey (: i could tell you what shop i got it in if you like.
M. Sharp's Fiery Hot goes on everything I eat daily. It's not as hot as stuff in this video but the taste is amazing. It's literally the best thing I've tasted in my life. I love the tingle it leave on the lips. I buy a case of 12x 10oz bottles every year and there's never a drop left over.
Tip! Remove the "plastic doobie" and chill it. It will flow thicker out of the bottle. It's too watery at room temperature. Chilled makes it more viscous and stick to the food better.
why dont you give the sauces your own scale say 1 - 10 that would be cool because I think your taste buds are dead through chilli abuse as nothing seems to faze you anymore.
keep up the good work, looking forward to the fucking hot sauce review.
hey leo, how was the extract level in that one? i have that sauce at home, and planning on doing a review on it in the next week or so... just wondering what i have to look forward to. great job once again!
CrazyCanadianHeatFan 6 months ago
you should try Extra Extra hot pepper sauce from Dalgety. i found it in london at brixton market when i was there a couple months ago. one of the best flavored sauces i ever had. sux i cant find it home here in california. i had my buddy send me a case. god bless that limey (: i could tell you what shop i got it in if you like.
cookytrix 1 year ago
Great Review!
M. Sharp's Fiery Hot goes on everything I eat daily. It's not as hot as stuff in this video but the taste is amazing. It's literally the best thing I've tasted in my life. I love the tingle it leave on the lips. I buy a case of 12x 10oz bottles every year and there's never a drop left over.
Tip! Remove the "plastic doobie" and chill it. It will flow thicker out of the bottle. It's too watery at room temperature. Chilled makes it more viscous and stick to the food better.
muffemod 2 years ago
I love your videos, bought myself some Blair's Ultra Death on your recommendation over Christmas. Good stuff!
I'm wondering if you can recommend a good, extra hot, salty/vinegary sauce?
brettdorrans 2 years ago
looks hot, but that guy on the left is hotter.
richieb3no 2 years ago
Brilliant review as always, keep up the great work man!
PaulGaijin 2 years ago
good work gents. another top review.
why dont you give the sauces your own scale say 1 - 10 that would be cool because I think your taste buds are dead through chilli abuse as nothing seems to faze you anymore.
keep up the good work, looking forward to the fucking hot sauce review.
theprodigy01uk 2 years ago 2
Yet again another beast lads !
Crackin sauce !
Rzaoutlaw 2 years ago