The goal is to leave just a thin coating. If there is build up & you are cooking out side it could attract things you do not want. If after wiping it down it feels a little "slimely" run it under very hot water & scrub only with plastic scouring pad or cloth. Just don't use anything metal or soap unless you are looking to reseason.
thanks for the video! very informative, i learned about the "seasoning" the hard way too, all i do now is just warm water and a plastic brush... NO SOAP!!! way to go iceguy!
The goal is to leave just a thin coating. If there is build up & you are cooking out side it could attract things you do not want. If after wiping it down it feels a little "slimely" run it under very hot water & scrub only with plastic scouring pad or cloth. Just don't use anything metal or soap unless you are looking to reseason.
00iceguy00 1 month ago in playlist Uploaded videos
Just wondering, doesn't the grease left on the cast iron attract ants or bugs?
Gardeninggirl1107 1 month ago
yuummmy
jocelynn2007 4 months ago
Yeah, some of us just learn the hard way. I glad I can back to cast iron somehow it just taste beter than with my other skillets.
00iceguy00 6 months ago
thanks for the video! very informative, i learned about the "seasoning" the hard way too, all i do now is just warm water and a plastic brush... NO SOAP!!! way to go iceguy!
chiliboy82 6 months ago