Classic Cheesecake-caramel pecan on top

[1makeitshine]

R u Italian or Mexican

[kenzo4211]

yo your a awsome chef and really hot

[WoodenRoller]

@dulcedelight1 How come your's doesn't get waterlogged? Your pan is a springform right?

[laismendesadriano]

are you from Brazil?

[LieutenantSamimi]

This recipe was brilliant. I especially loved the caramel <333

And can you please tell me what the song playing during the crust making process?

I would love it if you told me c:

[bb2510bb]

i like ur ning after wards

[Chanyabon]

I love the way you presented in this video ..haha

So energertic !!!

[Jasminebaabyx3]

i am definitley making this for my mom :] thankyou , & great job !

[djsuetokyo]

Hi i'm from egypt and u are awesome i followed almost half of ur recipes listen i want to surprise mom coz she loves cheese cake but i dont have all that amount of cream cheese i only have 2 packs can u please give me a recipie for 2 packs of cream cheese:) thanks

[WoodenRoller]

@djsuetokyo It won't be as rich as the one she gave, but I find it quite good quality already:

4 eggs

2 packs of cream cheese

175g sugar

200g sour cream

lemon zest

lemon juice

The crust is more or less the same.

[candydodi]

i made it with Kiri...i love it so much:)

[derekbegins]

Hey~ I made this cheese cake yesterday for my mum, AND YOU KNOW WHAT?

its Awesome! Creamy, not too dense or heavy.. the lemon zest brightens everything up.

i didnt use graham for my crust because i cant find any in my country.. so i use digestive biscuits instead but still its too crumbly... so i think i might use cookie dough for my crust next time. but just the filling/cheese cake, it is AWESOME!!!

i love it!!! definitely my favourite classic cheesecake ~

[candydodi]

Hi,please advice what type of cheese we can use as i was going to make it by Kiri cheese

Thank you

[derekbegins]

is it necessary to dd the soourcream?



[dulcedelight1]

@derekbegins You can substitute the sour cream for heavy cream. Both breaks the intense cheese flavor and gives an up to the recipe. If you would like to freeze it I would recommend using the sour cream, it makes the cheesecake perfect even after freezing it and keeps it perfectly smooth after defrosting . If you don't use any your cheesecake will still look good but I don't think it will taste as good.

Good luck =)

[derekbegins]

@dulcedelight1 Thanks.. then i think i would use sour cream =)) i am gonna make this for my mum's birthday haha and i know it would be AWESOME!

[alexaisumm]

@dulcedelight1 Can you substitute plain yogurt for sour cream?

[dulcedelight1]

@alexaisumm yes =)

[alexaisumm]

@dulcedelight1 Why do you need to put a water bath? What if I literally just put a cup of water in there while baking the cheese cake, would it have the same effect?

[dulcedelight1]

@alexaisumm No, absolutely not. Water baths makes the cheesecake bakes very slowly in a very slow temperature giving it the right texture and look.

[derekbegins]

@derekbegins Sorry for my typos~

i meant:

is it necessary to add the sourcream?

[cocomissil]

you are so funny and that cheesecake looks amazing.. cant wait to try it =)