Chris Lilly's Pork Shoulder Barbecue

[kstickak]

Nice Chris Lilly is the PitMAN!

[DMalenfant1]

I melted when I watched him smoosh that meat down after taking that bone out. Wow I have never seen that before. I am sooo either buying a 55 gallon drum or making my own smoker from scratch now.

[kikine05]

Pork is the meat of kings :

watch?v=BBoLA_BQ4tU&feature=ch­annel

[WisdomVendor]

damn that made me hungry!

[thatbastardson]

i guarantee they are using chemicals in those injections, to break that meat down like that. the bone pulled out clear. no way its just some injection recipe. dude is using all kinds of synthetic chems in his injections, to keep that pork breaking like that. BANK ON IT.

[hydynryk]

no chems,, the injection is just for flavor, not to break down the meat , usesjust low and slow cooking.. pork shoulder has a high amount of fat in it.. the longer the better.. it will come out clean and fall apart just like the video.. he probably cooked it to 200 degrees F internal temp..to make it so tender.. good stuff..

[danno1111]

You might consider the fact that it was cooked for 14 hours before the meat came so easily off the bones.

Tinfoil is for cooking, not a hat.

[thatbastardson]

nope. test his injection "marinades". i guarantee its nothing but synthetic chemicals. the bbq circuit is still country enough where these questions don't arise......but they will eventually.

[danno1111]

Actually, I thought about tracking this guy down and testing his marinades... but hey, I have your "guarantee" now so there's really no need.

In fact, I bet he actually only cooked it for seventeen seconds and it was all the "synthetic chemicals" that did the rest.

[thatbastardson]

don't care what you think. sorry.

[macchef01]

You are so GODAMN retarded son. please name one synthetic chemical you're talking about. sugar, salt, paprica, pepper, mustard powder, garlic powder, onion powder. that's a basic rub and what goes into a basic marinade along with some sort of acid like vinegar, orange ,lemon, lime or pineapple juice. the secret ingredients along with time temp and quality of meat and wood smoked is what makes good BBQ. come to memphis in may and talk about synthetic. You'll get laughed out of the festival.

[thatbastardson]

look at all those nutty food people. haven't we all heard this about pork butts like 3000 times? c'mon.

[akira1983x]

at 1:13 he talks a load of crap about osmosis.

if you put a meat into a liquid saltier than it, then in fact, the juices from the meat go into the liquid.

[westislandkev]

I noticed

[wrinn2332]

osmosis is high concentration to low so hig slat goes to low salt so infact does go int the meat

[akira1983x]

you're a retard, don't preach unless you know what you're talking about, I have a phd in biosciences, the salt molecules are too big to pass through a membrane (ie animal tissue), so the water molecules move instead. fool.

[moofushu]

is it healthy to eat a lot of those burnt ends?

[Methodologyofmadness]

They are in fact carcinogenic. You should try to keep them on the down low, though I don't deny indulging in the crispy bits occasionally.

[PammieChan]

Nope burnt parts are't good for you xD but they taste great?

[hydynryk]

they arent really burnt, just dark from the smoking process.. not to say that they do not have some carcinogenic properties,, just not as much as burn meat... smoke, is smoke,,,,

[houchi69]

wow...see him pull out that scapula is quite amazing...

[kevynspeed]

:口]]

Jaw Dropped

[brt5470]

When I saw the pork bone come out my jaw dropped.

[russtex]

Yummy!!

[ssj2gohan83]

Carolina style pork sandwiches... Yum!!!

[Brandonsanity]

ahhhh that's so good.

[cursedsword]

Wow that guy know his stuff

[IRSPONGEBOB]

3:27

"Break it baby!"

My sentiments exactly!

[penguinistas]

Looks good chef (as always) and it looks like you having some fun at the Kingsford "school" with other culinary wizards.

[solaeclipsx]

you should go talk to the BBQ PIT BOYS there amazing :)

[metalheadproduction]

man shit it fell of the bone cleeen

[cozzyk]

Great we did a pork butt on the grill while back but did a dry rub but knew an injector would have worked so much better. No smoker but you work with what you got. It though was good but not fall/push apart like that. Great tips.

[KieferKhaos]

YESSS!

^_^

Mmm!

[CitcaTictac]

3:23 ugh it's amazing

[ddrusa]

awesome

[ArmchairOccultist]

Oh god 3:23... that was... I don't even have the words to describe that awesome sight.

[rukawa911]

that look amazing.

[Shuhnyxia]

=D =D