the egg in the eggnoodles will go bad and mold......even in a mylar bag . bexarprepper has a vid about eggnoodles in mylar , after 1 year they went bad . anyway good vid
"Stand your ground".. good for you. I'm also doing the same thing. I don't live in the city and I'm across the street from a major lake with lots of storage area so I'm not leaving..
If you want to save more space and eat a whole lot healthier, buy a pasta machine and the attachments and make your own pasta out of the wheat I hope you have stored. There is NO nutrition in store bought pasta. Wesson oil!!!! Toxic man!!! Use coconut oil, lard or olive oil---please! Thanks for the video.
you mentioned your grandmother. All old timers had thier stories of the depression. My grandfather siad they sold eggs. Eggs was thier only income. When they had no money for food, the only thing they had to eat was the eggs they could not sell. So, with no money for other food, no way to raise a garden because of the drought, they lived on eggs, every meal, for a year and a half! Morning noon and night, nothing but eggs. When they could finally get some other food, he never wanted an egg again.
the bugging out strategy is the only one some folks have, for instance, lets say you are a prepper that lodges in a shared house or any manner of other types of living, for lots of folks options are limited, however i agree with the vid, any that can batton down the hatches where they are and ride out the storm are wise to do so imho.
@cooncat46 That's actually Andy McKee's playing in this video, but I do use Antionie Dufour in my other videos in fact he is my favorite guitar player. Thanks for the comment.
@1994buttons I opened the sealed bag they came in, used them as directed and disposed of the ones I did not use. I don't know if that answers your comment because your question is somewhat vague.
I don't think you need to think about this too much. I've used white bin liners for brewing malt apportioned at 7lb per bag. The bags were closed by twisting and the 'open' end placed down in the bucket, a rubber lid topped it off. Poor storage makes brewing malt go slack and this can occur in a few months. After four years I returned to my malt stored outside to find neither had it been eaten by mice or rats and after brewing it showed that no slackness had occured.
Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add new oxygen absorbers and reseal the same bag?
@okieprepper Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks. I check on them periodically.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add oxygen absorbers and reseal the same bag?
@okieprepper Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks. I check on them periodically.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add oxygen absorbers and reseal the same bag?
We like to store maccoroni because it seems to expand more during cooking, is easier to cook in a small quanities in a smaller pot (speg. noodles will have to be broken) and seems more versitile in different dishes for us. Great video.
Once oxygen absorbers have been exposed to oxygen for more than I think 10-20 min they are no longer good. You have to use them all when you open the package.
Thanks for posting. I have been using plastic cranberry juice containers to store a lot of dried food in. Beans ,rice, oats ect. They are kinda square and so are stackable into a small space. Do you know of any drawbacks to this method that I should be aware of?
@TribulationWarrior If these containers you're using have the same mil thickness of a milk jug then to problems are infinite. But if they are the thicker ones used in quality OJ then you'll have better success in the long term. The most important thing you can do for your particular choice of containers is store them in a cool, dry, dark environment and add oxygen absorbers to help prevent condensation from forming which would lead to bacterial growth inside the container. Hope this helps.
@okieprepper Also beware that oxygen absorbers deplete the air in your containers and cause a vacuum effect. So if you have those containers with the thin plastic walls you might see them cave in on themselves. I've seen 5gal bucket that began to cave in from this, but they didn't lose their seal. A thin container might though.
who else is watching this because the US Dollar will soon collapse.
ExileKhaan 4 days ago
the egg in the eggnoodles will go bad and mold......even in a mylar bag . bexarprepper has a vid about eggnoodles in mylar , after 1 year they went bad . anyway good vid
TheGuidoCongetti 1 week ago
"Stand your ground".. good for you. I'm also doing the same thing. I don't live in the city and I'm across the street from a major lake with lots of storage area so I'm not leaving..
mrmike98x 2 months ago in playlist Preppers SHTF
If you want to save more space and eat a whole lot healthier, buy a pasta machine and the attachments and make your own pasta out of the wheat I hope you have stored. There is NO nutrition in store bought pasta. Wesson oil!!!! Toxic man!!! Use coconut oil, lard or olive oil---please! Thanks for the video.
permiepat 3 months ago
you mentioned your grandmother. All old timers had thier stories of the depression. My grandfather siad they sold eggs. Eggs was thier only income. When they had no money for food, the only thing they had to eat was the eggs they could not sell. So, with no money for other food, no way to raise a garden because of the drought, they lived on eggs, every meal, for a year and a half! Morning noon and night, nothing but eggs. When they could finally get some other food, he never wanted an egg again.
Digitalmanne 6 months ago
i like the twisty noodels way better than the straight noodels because its eaiser to eat
greygoosevodka1 7 months ago
Nice vid, is the first intro music from the game Ricochet? I''m lookin into getting a bunch of thsoe lids. Very usefull. Cheers.
turbojoe2 8 months ago
the bugging out strategy is the only one some folks have, for instance, lets say you are a prepper that lodges in a shared house or any manner of other types of living, for lots of folks options are limited, however i agree with the vid, any that can batton down the hatches where they are and ride out the storm are wise to do so imho.
TheSpartanReserve 10 months ago
antioine dufour great guitar player, good taste in music! god bless
cooncat46 11 months ago
@cooncat46 That's actually Andy McKee's playing in this video, but I do use Antionie Dufour in my other videos in fact he is my favorite guitar player. Thanks for the comment.
okieprepper 11 months ago
Make sure you use it and rotate it. That way nothing goes to waste and you're sure you're stocking things your family will really eat. Good job!
heirloomessentials 11 months ago
Your oxygen absorbers are probably no good if you left them open??
1994buttons 11 months ago
@1994buttons I opened the sealed bag they came in, used them as directed and disposed of the ones I did not use. I don't know if that answers your comment because your question is somewhat vague.
okieprepper 11 months ago
Egg Noodles don't last as long as Spag.. Spag. has no eggs in them.
lildrestl3 1 year ago
You should eat out of your food storage, and replace stuff, that is called food storage rotation.
ningram4 1 year ago
Good video! THanks. Anthony.
biblesnbarbells 1 year ago
I don't think you need to think about this too much. I've used white bin liners for brewing malt apportioned at 7lb per bag. The bags were closed by twisting and the 'open' end placed down in the bucket, a rubber lid topped it off. Poor storage makes brewing malt go slack and this can occur in a few months. After four years I returned to my malt stored outside to find neither had it been eaten by mice or rats and after brewing it showed that no slackness had occured.
TheBeebopper 1 year ago
DOLLAR GENERAL CORN & GREEN BEANS 2 FOR 1 DOLLAR, USE $5 DOLLARS OFF $25 PURCHASE MAKES THEM EVEN LESS.
whittle4u 1 year ago 3
@whittle4u That reads like an advertisement! Thanks for the hot tip. :)
okieprepper 1 year ago
Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add new oxygen absorbers and reseal the same bag?
Thanks for making/sharing these videos
gatekeeper1006 1 year ago
were you get the zip locks? thank 4 the ur videos suded :)
tinsnanna 1 year ago
@tinsnanna usaemergencysupply dot comy
okieprepper 1 year ago
@okieprepper Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks. I check on them periodically.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add oxygen absorbers and reseal the same bag?
Thanks
gatekeeper1006 1 year ago
@gatekeeper1006 Yep you can reseal them just like a regular ziplock bag, that's the main reason I use them. All of my bags are keeping their vacuum.
okieprepper 1 year ago
@gatekeeper1006 Don't be afraid to use them, if you haven't already started to. They are great.
Kashmir2000is 1 year ago
@okieprepper Have you checked the zip lock mylar bags after they have sat around for a few months or longer; to see if they remained vacuum sealed?
I like the zip lock design but have been afraid to try them. I have been using the heat sealed type for some time and havent had any leaks. I check on them periodically.
One more question: Can you reseal/reuse the zip lock bags? IE; can you open a bag, remove part of the contents, add oxygen absorbers and reseal the same bag?
Thanks
gatekeeper1006 1 year ago
We like to store maccoroni because it seems to expand more during cooking, is easier to cook in a small quanities in a smaller pot (speg. noodles will have to be broken) and seems more versitile in different dishes for us. Great video.
watuwaitn4 1 year ago
Once oxygen absorbers have been exposed to oxygen for more than I think 10-20 min they are no longer good. You have to use them all when you open the package.
tigergirl205 1 year ago
@tigergirl205 Re-vacuum seal them or zip lock.
okieprepper 1 year ago
French bugout. Oklahomans stand there ground. Amazing how similar our food supplies look I shop at Sams aswell.
vonhismean 1 year ago
@vonhismean Right on brother, C'est La Vie!
okieprepper 1 year ago
Thanks for posting. I have been using plastic cranberry juice containers to store a lot of dried food in. Beans ,rice, oats ect. They are kinda square and so are stackable into a small space. Do you know of any drawbacks to this method that I should be aware of?
TribulationWarrior 1 year ago
@TribulationWarrior If these containers you're using have the same mil thickness of a milk jug then to problems are infinite. But if they are the thicker ones used in quality OJ then you'll have better success in the long term. The most important thing you can do for your particular choice of containers is store them in a cool, dry, dark environment and add oxygen absorbers to help prevent condensation from forming which would lead to bacterial growth inside the container. Hope this helps.
okieprepper 1 year ago
@okieprepper Also beware that oxygen absorbers deplete the air in your containers and cause a vacuum effect. So if you have those containers with the thin plastic walls you might see them cave in on themselves. I've seen 5gal bucket that began to cave in from this, but they didn't lose their seal. A thin container might though.
okieprepper 1 year ago