Chinese Barbecue Pork - Char Siu Video Recipe

[RichardDaystrom]

I've been buying the char siu buns in chinatown for ages (2 for $1 - can't beat that) so I decided to go one step further and made the char siu myself. Excellent dish and I seriously doubt that I'll have any pork left over to make buns. lol.

[Nikita4ever9000]

I've been looking for a video that shows how to make this and it took an Aussie from Down Under to do it. Thanks Aussie Griller

[aboveunow]

One of the best pork dishes on the planet!!!!

[Thesammanb]

Tonight's great Aussie weather and this great recipe together are amazing :)

[ggyy167]

the guy made it wrong. you suppose to roast, not grill.

[Templarofsteel18]

damn have to try this out, when it get warm enough to grill outdoors :S

[slidewarrior]

If this tastes anything like the Ribs you've done in a similar marinade this'll be AWESOME!! Can't wait to try this, even though it's nearly freezing outside.

[AussieGriller]

@slidewarrior It's very similar, I've been making this for years, I came up with the idea for the ribs from this recipe, essential the same, just different cuts of meat and cooking technique.

[lkcqcm]

@AussieGriller

Dear Sir - Would appreciate if you could tell how much pork you used.

thank you.

[1fishers]

"Char sui"

[AussieGriller]

@1fishers I used to spell it like that, but it turns out it is Siu, very common mistake.

[1fishers]

I had been using a char duo spice pack. This looks great. I thought shadows grilled on propane flat tops.

[aniaskitchen]

That looks great! I whish my grill was not hidden under tone of snow :))))

[AussieGriller]

@aniaskitchen good ol winter!

[enfield1212]

turn on the transcribe audio option from the cc button ... its full of lols

[AussieGriller]

@enfield1212 always is with the Aussie accent :)

[TheDastan96]

@AussieGriller Hey! Why aren't you presenting yourself in the videos? Like say ur name and show ur face? :P

[MrEZCooking]

Hey! Can't even get it that good in the restaurants! Your Chinese accent is really bloody good!

[AussieGriller]

@MrEZCooking hahaha I've been working on the accent :)

[0000000Lara]

Man, I bet this tastes neat!!

[AussieGriller]

@0000000Lara It's one of my favourite chinese foods, really good!

[archangelmichael1978]

That looks amazing! Just looking at it is making my mouth water. Cheers.

[AussieGriller]

@archangelmichael1978 Thanks mate

[TheGoodgirlgoesbad]

i love your voice

[AussieGriller]

@TheGoodgirlgoesbad really? are you mad? lol, thanks :)

[simpleeasycooking]

yum yum looks great

[AussieGriller]

@simpleeasycooking Cheers mate

[oontyex]

Amazing! :)

[AussieGriller]

@oontyex Thanks

[TheSweetestVegan]

Your marinade looks delish!

[AussieGriller]

@TheSweetestVegan Thanks matey :)

[mikolover1000]

Will the marinade be great with chicken or beef? I'm really keen on trying out this recipe but I can't consume pork.

[rcalmeida]

@mikolover1000 with chicken, duck or turrkey this marinade will workvery well.

[AussieGriller]

@mikolover1000 Will work great for chicken or beef

[CheapCrap12311]

The water to make steam is a really good idea

[AussieGriller]

@CheapCrap12311 Thanks

[todd8333]

Can you substitute sake for chinese rice wine, I live in Denmark and do not know if they sell it here?

[LadyLatias]

@todd8333 Yes, you can. However, it has a different flavour than chinese rice wine. But this change in flavour is preferred by some. So it depends on the cook mainly.

Pale Dry Sherry or Gin are probably the best subsitutes however, as they have much closer flavours to chinese rice wine.

[AussieGriller]

@todd8333 Yes will work fine, as mentioned by LadyLatias it will just change the flavour a bit

[SoopaMario1]

This looks delicious! Definitely giving it a go

[AussieGriller]

@SoopaMario1 Enjoy mate!

[PammieChan]

Right on the, Chinese New years! :)

[Silkymits2000]

It looks great but I don't eat pork. I loved the cleaver. A handy tool for opening coconuts too.

[AussieGriller]

@Silkymits2000 lol a cleaver is handy at solving all sorts of problems! :)

[Whit3Wolff]

always looks good

[AussieGriller]

@Whit3Wolff Thanks

[xHoodiekid]

woah !

aussie you can make everything !

definitely trying this .

[amatureBBQer]

now that looks awesome. have you gone to culinary school?

[AussieGriller]

@amatureBBQer Thanks mate, no school :(

[Fitange]

My god they look sooo tender. Yum!

[AussieGriller]

@Fitange Thanks Ange

[fnju89]

thx aussie Griller ,trying this next weekend looks yum..

[AussieGriller]

@fnju89 Enjoy mate, very tasty

[olsen862000]

my god.... porn on a plate..... awesome man....

[AussieGriller]

@olsen862000 Cheers man

[MyProbIsnotUrszxc]

Its Char Siew* :)

[Mrooomeqla3]

if u change pork to lamb , i think its more better

[tonehawke]

@Mrooomeqla3 thats ridiculous. Pork is the best way to go with this marinade. Well done griller. Very authentic and looks absolutely mouthwatering.

[AussieGriller]

@tonehawke Thanks mate!

[SergeantFiasco]

I recognise that pan. I have it too =P

[AussieGriller]

@SergeantFiasco Nice mate, great pan

[SherryRAWRR]

Oh yeah XD

[AussieGriller]

@SherryRAWRR :)

[peter19220]

Char Siu in Chinese - 叉燒 :D

[AussieGriller]

@peter19220 Thanks :)

[drunkenp0t]

now all u need is some steam white rice

[AussieGriller]

@drunkenp0t Yes

[convener777]

i hope you can help me. If you want to cook steak do you have to wash it?

[SporadicallySane]

@convener777 ... Why the hell would you wash a steak? No, no you don't. :)

[AussieGriller]

@convener777 Nope don't wash a steak. If you're at a butcher and their meat looks like it needs washing maybe find a cleaner butcher :)

[Reddylion]

nice pork...mohammad would love it too lol yummy...

anil Reddy

[AussieGriller]

@Reddylion lol

[JohnReviewer112]

Love eating this

[AussieGriller]

@JohnReviewer112 Me too, it's great, have always liked it

[KHRSace]

isn't that the guy from dragon ball z?

[Uszat89]

@KHRSace you mean Jeice? from Ginyu Force?

[KHRSace]

@Uszat89 No,Char Siu, the little mime kid!

[AussieGriller]

@KHRSace lol

[Whit3Wolff]

yummy!

[AussieGriller]

@Whit3Wolff Thanks mate

[TatsushigeJapan]

I have not eaten this since leaving Australia 9 years ago ... Think I need to cook it again. I do it in the oven and hang them from a wire rack to cook. they work out great.

[AuSSiEJaZzA]

That looked heaps tender when you cut it, very nice :D

[AussieGriller]

@AuSSiEJaZzA Thanks :)

[ricofogo]

1º