Resep Tom Yam Kung

[maxrandyg]

Looks very nice! With what amount of water do yoy start? 1 liter?

[rangwak]

very nice.



[KhMerMusician253]

OMG milk?? use coconut milk is better for flavor.

[dolphinaisme]

referred to the below comment, yes, the coconut milk makes a better taste than the regular milk.

... and i'd like to add a tip : only put in the meat (shrimp, squid, chicken, etc.) when the soup is boiling and never stir it till it boils again ;)

i'm thai by the way

[loli191911]

yummmm...looks so good...im making some tomorrow....thx for the recipe.. :D

[milklauz]

i'm drooling. tom yam kung is my fav dish.

[DabbsBiotch]

You didn't have lemon grass it's not authentic Tom yum goong

[KpoPloverP]

penggantiii bumbu instan tom yam nyaa ap yaa?

[Revaliabelle]

I love squids and beancurd puffs so much. They are always in my Tom Yum. And I always use anchovy stock as the soup base.

[sayalya]

itu airnya berapa liter yah?

[putputmeow]

terima kasih udah bagi2 resep masakannya dan udah aku praktekin emang nampoool abis seger banget :D

[putputmeow]

mantaaaaaap bgt kayanya dan harus dicoba sendiri bwt suami^^

[diane1556xj]

Warnanya menggoda eh...Mantap. Merah. Aku punya bening, takut rasanya gak authentic soale kalo ditambahin bumbu botolan. Plus, aku punya tak banyakin serai ama daun jeruk, and sedikiiit gula.

[hanie4403]

bisa gak jamur nya diganti dgn yg laenn?

apa saja yg bgus untuk pngganti jamur putihnya tuh..

soalnya saya gak suka jamurr.hehhe

[IndonesianFoods]

@hanie4403 : Kalo gak suka jamur bisa di ilangin kok jeng, banyakin aja udangnya atau tambahkan aneka seafood. Semoga suka ya, happy cooking :)

[pu3nadira]

thats a shit load of mushrooms O.o

[22kamilah]

sedappppppppppppppppp~

[JungEunAe]

I'm Thai and I like your tomyumgoong.

It looks very yummy..+I love mushroom, I am a mushrooms eater :)

Anyway, I think adding coconut milk tastes much more better than milk.

[indierockdarling789]

hi,i'm from m'sia,

i think the taste of tomyam a lot better using coconut milk rather using milk

it taste so good!btw nice recipe,thx.

[KumikoSaionji]

i'm not get you wrong.

but you must to ask your friend again.

i'm thai. i never do tomyum as you do.

[babita1968]

wonderful recipe

[2matae]

yes my friend its to hot all it is tomyum chili

[shangnui]

I kind of like your version of Tom Yam too, not necessary to follow exactly all the same Thai style. Nice one.

[pumpuyandploy]

really you use that mushroom; that its so wrong ;

[IndonesianFoods]

@pumpuyandploy : So you think its wrong, could you tell me what is the right one?? better if you can send me the mushroom so i can enjoy another tom yam :)

[ukguy]

@IndonesianFoods oyster mushrooms always go really nice in tom yam, also straw mushrooms go really nice too

[namjaihaa]

@IndonesianFoods I think you can use any mushroom you like! There're no right and wrong.

[ZeroTallgeese]

I tried using coconut milk, and it tastes way better than regular tom yum

[bobflobnoob]

holy shit that looks WAY TOO HOT

[donnyabd]

ada hal yg perlu diperhatikan,,,,kalau makanan laut bertemu dg susu,,atau pengolahannya bersamaan biasanya berdampak pada pigmen kulit,,,dibeberapa negara jazirah arab tidak bisa orang makan ikan laut atau udang dan kemudian langsung mengkonsumsi susu,,,akibatnya kulit menjadi belang2,,,biasanya menunggu hingga 2-3 jam baru bs mengkonsumsi susu,,,trimakasih

[IndonesianFoods]

@donnyabd : Terima kasih atas perhatiannya meskipun saya masih sangsi, masalahnya di benua north america sini umum saja memasak sari laut dan susu secara bersamaan, contohnya clam chowder, bisque, coquille st jean dan lain lainnya.

[donnyabd]

@IndonesianFoods iyaaa,,benar tp yg saya maksud untuk kalangan masyarakat jazirah arab sepertinya dijadikan pantangan besar,,karena iklim yg menjadikan faktor penyebabnya kemungkinan besar,,,tp banyak juga di kalangan masyarakat indonesia yg tidak mempermasalahkan,,,bila dalam tom yum resep anda, apakah mungkin susu diganti dg santan?

[IndonesianFoods]

@donnyabd : Oh iya betul, lain ladang lain belalang lain pula kebiasaan yah.

Monggo silahkan saja di ganti dengan santan, malah menurut teman saya yang orang Thai sebenernya tom yam yang asli itu malah bening kok :) Selamat mencoba semoga suka.

[bemjlovers]

@donnyabd nice tip...thx

[itsYellowMellow]

udah aku coba!!! kurang daun jeruk & chilli paste sihhh

tapi udh enak bangeeettt >.< spicy-sour nya pas bgt! makasiiihhh ^^

[funkyalfonso]

Milk???? It might just work.

[whosebadsinbad]

Ini versi kamu yeah? Looks okay to me...at least u can cook...some people don't even bother to try...yummy

[nookief]

where are you located? i dont think you're in Indonesia right?

[CCladyful]

i like tomyam , :)P

so lovely , slurp !

[veulemans]

Looks good, thanks. What's the name of the song? Makes it relaxing to watch.

[ekong87]

look so delicious... i like tomyam~!!!!

[avenmcspaven]

i made this and my ass imploded 3 hours later

[thagodfather007]

boleh guna susu kelapa?

[wahidullahbhat]

way too many mushrooms and shrimps for the amount of water they had and i think she didnt even use tomatoes which is not important but i havent seen even a single person in thailand making it without tomatoes perhaps it is malay style

[pinkerx]

my bf is a thai chef he has cook the delicious tomyam ever but the ingredient r nt exct as u r..he us coriander roots galangal n chicken stock 3 red onions n cut half n boil it first for stock.after bout half an hour he sieve the ingredient n use tomyam paste mae pranom brand from thai then he put the thin cut of lemongrass,galangal,chili bird,cherry tomato,mushroom n tiger prawn,lime leaves for fragrance,an lime juice,then after cook turn off the gas and add some cndensed milk fr thicker gravy

[pinkerx]

my bf is a thai chef he has cook the delicious tomyam ever but the ingredient nt exact like urs.he use coriander roots galangal n chickn stock 3 red onions n cut half n boil it first for stock.after bout 1/2 hour he sieve the ingredient n use tomyam paste mae pranom brand frm thailand) then he put the thin cut of lemongrass,galangal,chili bird,cherry tomato,mushroom n tiger prawn,lime leaves for fragrance,lime juice,then aftr cook turn off the gas and add some condense for thicker gravy.

[nisyz]

i've always wanted to find the perfect tom yam recipe, and i know, this must be it! thanks for the recipe (and neat video)!

*hugs from malaysia*

[charlieweb88]

Looks great

[fateislove]

where did u even get the tom yam paste and chilli paste?

[LilyDeiki]

10tbsp of milk? doesnt look like it...

[alquiora]

should be coconut milk

[Nocommentpls]

perfecto

[gullig85]

thx yah resepnya!!!

[QWERTYeeeful]

gawshh..

kudos for mushroomss & shrimp!!

now i'm drooling

[ghazrina]

mmg soooo lazat..first class div 1...

[koboi5]

tom yam makanan indonesia ke?

[IndonesianFoods]

Bukan. Tom Yam makanan Thailand.

[SukaMakanSate]

Looks pretty good.

[pl4st1c]

looks good