Olive Tapenade Recipe - What Is Tapenade?

[doowopshopgal]

I made this today, it's a winner, thanks, stay well!!!!!!!

[p0331546]

greener oil doesnt mean more flavour

/watch?v=HD9cCOJdFog

[RaGeDwArHaWk29]

you deserve way more subs, excellent recipe. SUBSCRIBED!

[WatchThatOrangeRoll]

is so funny, cause your so serious :)

[flutey28]

This is the first recipe I've seen without capers. I don't have any capers. Thanks :) I'm trying to decide what to have for dinner.

[CueChloeMuse]

lol icarly

[Teodor0991]

i didnt know 6 cups of olive oil was healthy ..

[darbug01]

thank you, iCarly :D

[TheBeertjeRulez]

Nice and simple. I like it.

[Evange]

it's tapenade, not tepinade.

[eleanor27x]

Why do you say 'erbs', rather than 'herbs'? It clearly has an 'h'.

[Faytms99]

@eleanor27x herbs in french its pronounced Erbs the H is silent..but its still spelt as herbs. as in Herbs(Erbs) de Provence. i guess its just to go with the French recipe

[ATLhometownATL]

@eleanor27x why do you place that comment? it clearly is overrated.

[SorryCharley23]

@eleanor27x that's what we say in America... "erbs"

[AsianMen4Me]

Thanks for the recipe. I'll have to bake a loaf of bread for this.

[cheriobaby1113]

I was also thinking do you think its the capers that make it salty. I normally buy the one with the capers.

[cheriobaby1113]

i love tapenade. Thats for the recipe. I love it with whole grain crakers too. But how do i made it less salty. I fine the ones i buy are so salty. Is it the olives. Any suggestions?

[reallysimplefood]

cookingrecipes - just in case you read the comments and not the pm's then :

can you accept my video response of me making tapenade ??

[bonnieloujohnson]

Thank you for teaching me how to make tapenade! I love it!

[niamtxiv]

omg omg omg omg, i've been looking for this spread for months. i kept thinking it was pesto, but someone mentioned olive tapenade and i was like, whhhhhaaat? whoot, gotta love Italian foods.

[FoodThinkers]

Thanks Chef Brian. That looks delicious. We'll have to give it a shot.

[gnostic203]

Many thanks Chef for taking the time to post this.

[thepielady4]

Sounds YUMMY! I'm going to try this at our next picnic...something different to try! Thanks, Chef Brian...Look forward to new recipes!

[tombraiderxXx12]

dude i have always wanted to try tapenade! Is it good?

[Elfenlied89]

The greatest shit you can put on a cracker

[ATLhometownATL]

@Elfenlied89 ikr, crackers look good with tapenade on them.

[susanlove]

Very nice Chef Brian. Great instruction, illustration, and passion for tapenade.

[salserops]

This season I have picked buckets of olives off of the local trees in Palm Springs. Right now, I have 12 gallons of olives curing in my living room. I can't wait to crack open a jar this winter to try out this recipe. Thanks Brian.

[chubbenblobb33]

how many times does he say tapenade???

[imfatbye]

What? Why the french faggot Brian?

[salserops]

A "faggot" is a unit of measurement....a  bundle of sticks.

[nmba1stunner]

i dont know why the hell im watching this...

i got this shit off of iCarley...

and he likes it chunky =3

[Kaylathegreat95]

hahah! xD icarley? really how intresting, ..sorry this comment made me laugh :3

[gut197]

haha! I heard about in on icarly too so i got some and its great!! many of them have lots of extra stuff like peppers and so many other ingridients but I like the simple kind like they had on icarly

[everyonesmyfriend]

i love food and history...and this video had both, your the best chef ever.

[HeyNefri]

Honestly looks greay!

[mileyismybestfriend]

it does look very tasty. i havent tried it yet. i will when i have some time.

[helivestubes]

That looks great! mmmmmm

Q: How much do you know about frog legs? ;)

Helives!

[idesofmarch79]

I use capers, anchovy paste and garlic in mine. Everyone makes it a bit different, but tapenate always tastes good no matter how it is made.

[texichan]

I made this the other day and baked some fresh baguettes to go with it. It was awesome. I still have a bunch left to top whatever else I can find! About to start on that chicken noodle soup recipe now!

[Marseglia12345]

try oil cured olives....whooooooooo excellentaromini

[wildbill1911A1]

Excellent.. I like Olive Tapenade too, and now I know a bit more than I did before.

[cookingrecipes]

Great  ;-)

[ChefTips]

Love tapenade! Great idea for a video Chef Brian!

[cookingrecipes]

So simple but tasty ;-)

Thanks Jason.

[myWORLDizDIGITAL]

CHEF BRIAN!!

---as i was watching this i was eating a shrimp parm pasta. and i feel like that tapenade would have went well with it.

another splendid dish...

see ya later,

XEM

[cookingrecipes]

Yep ;-) would have added a nice touch.

Brian

[RufioJJ]

is the italian parsley differ from any regular fresh parsley? more expensive?

[cookingrecipes]

Yes, it is different from regular parsley. About the same price, most chef's would lean toward cooking with the "Italian" variety.

Brian

[jabazzy]

I love tapenade. But could you add any cheese if you wanted? Just wondering.

[cookingrecipes]

Sure, if you wanted. Sounds a bit like pesto them maybe ;-)

Brian

[robertpina99]

I'm always amazed at how simply and tasty your recipes are. Keep the videos coming.

[cookingrecipes]

Good food is often simple.

Chef rule number one:

Start with great ingredients and your off to a great start.

Brian

[JimmerSD]

I like to use green olive tepenade in my omelets. Nice vid

[cookingrecipes]

Sounds yummy!

bj

[novmoon]

Okay when I take some time off this March and April I am going to do some of these recipes and video tape it for you and attach it you videos for that recipe.

[cookingrecipes]

Hey that sounds perfect ;-) I would love to see how they come out for ya.

Brian