How to make Peppercorn Sauce

[Marvellousdeath115]

Is there any recipe for peppercorn sauce that excludes alcohol?? Ex: Red wine, White wine, brandy, etc. Please help!

[sepulturico]

wong way...fried da steak first then keep all steak juice in da pan put some brandy on it add double cream+peppercorn+butter back ur steak on it just for few mnts then add parsley as well..easy

[ammomeister]

New York strip w/peppercorn sauce is the bomb! Try it at Fleming's best steaks you'll ever have!!!

[adeejaysdelight]

I don't mean to be a doosh, but this is NOT the way to make a sauce. You also need some onions and or shallots, minced. Fry them off a little, than add cream. Then you want to reduce a little brandy (35 - 50 ml'sh). Catch that baby on fire (flambe). Add to mixture, with cracked peppercorns. Reduce until thick and creamy. Add a little chicken stock if required. Job done...;-)

[gabrielsmummy1]

this was nnoying, all the camera wobbling made me sea sick. sounded like a 12 yr old cooking it with annoying idiots in the background

[PaganGlade]

Thanks for sharing your version, sounds good! :) ~PG~

[repices]

no alcohol? fail.

[elemjay]

when it got stuck in the chopping board... fail

[mullarko]

cook the steaks in a pan to your liking (Medium rare, medium, medium well, well done. (do not wash the pan as it has the steak juices.

Take the steaks out the pan and put aside (doesnt matter if they go cold.

Slice shallots and onions (or shallots). Crush the garlic.

Use the pan with the steak juices to saute the shallots and mushrooms.

Deglaze the pan with brandy (flambe if you can). Reduce down to your liking.

Add the garlic to disolve. Add the cream. Add the peppercorns. Add steaks!

SHABOOM!

[mullarko]

cook the steaks in a pan to your liking (Medium rare, medium, medium well, well done. (do not wash the pan as it has the steak juices.

Take the steaks out the pan and put aside (doesnt matter if they go cold.

Slice shallots and onions (or shallots). Crush the garlic.

Use the pan with the steak juices to saute the shallots and mushrooms.

Deglaze the pan with brandy (flambe if you can). Reduce down to your liking.

Add the garlic to disolve. Add the cream. Add the peppercorns. Reduce

SHABOOM!

[FlyingArmBarU]

This is completely wrong, firstly you make the sauce in the same pan/skillet that you used to sear your steaks. 2, add a small knob of butter followed by 1 good sized banana shallot finely diced. 3, add a splash of Brandy, cognac or sherry allow to bubble and scrape up crispy bits form pan, do so for about 1 minute until alcohol has burned off. 3, add double cream, mustard and a mixture of greeen and pink pepper corns. 4, add good beefstock to loosen to desired thickness + rested steak juices

[pal226]

PINK PEPPERCORNS (because these are sweet and not hard to crack in pan)

BEEF STOCK

LAZY GARLIC

DICED ONIONS

BRANDY

CREAM

1st get your pan really hot and throw in a handfull of pink peppercorns and let them pop and burst.add the onions and quickly sweat then garlic and beef stock together , let this get very hot then add brandy( or white or red wine). lastly add single cream and simmer to get the thickness and flavour just right . i will post a video if anybody interested

[repices]

@pal226

pink peppercorns aren't really a peppercorn either though! I still love using them.

[JungleBorys]

thats not a sauce.. thats a joke!

[comac1983]

Peppercorn sauce done as it should be! Fantastic.

[williamwallacee]

You sound like my ex girlfriend.

But i am loving your take on this sauce, now i am hungry .....

Kev in Dundee

[Solid5050]

crap footage, shows a complete lack of detail, you should be ashamed.

[calsdogMC]

you wiseguy

[aNdYmAtTeR]

*droool*

trick: while the first pan is still hot splash some water into it and wash ALL the flavors into the flat bottomed pan and let the water vaporize before adding the cream.

: )

[jokey0141]

wot else cood i use instead of brandy ?? plz help, thanks

[greenben101]

drop of white wine

[grog9966]

scotch peppercorn is really good as well

[CornDoctor]

grand marnier

[MrBullhounds]

@jokey0141 petrol works well

[ifihavetodo]

uh i could jazz this little recipe up a little:

Take steak outta pan and add someshallots and butter. then DEGLAZE pan with cognac. reduce, and burn off alcohol. add a cup of veal stock or beef with the cream. reduce again to half. salt pepper.

Done.

-America

[ShatterEffectt]

@ifihavetodo LOL! that sounds like a chef ramsey impression lol =)

[gilbertgodlyddd]

@ifihavetodo Spot on

[mtmo25]

i shall be making this tonight with some fillet steak! cheers!

[cstar1233]

Glad you enjoyed it! :D

[lw973w]

i dont think it looks very tasty

but i bet it is

[Ibris08]

Man this makes me hungry. lol ^ ^

[cstar1233]

Thanks!

[LewisDre4m]

That was cool man, awsome to see a young guy clearly enjoying cooking. Nice one.

[orky56]

might not be the healthiest sauce but sure looks tasty!

[MegaSkiboy]

this is my godsister comment

looks yummy like the end

[HitMeQuick]

What a posh little household this is. Fortnum and Mason peppercorns? Presumably a pack of 12 single peppercorns retailing at £695.

[m4g00n]

you mean £6.95? where did you see that price?dnt you mean about £3.50?

[MegaSkiboy]

looks good