Added: 3 years ago
From: TheNewYorkTimes
Views: 59,190
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  • This Rib Dish on this video really looks appetizing ...

  • This rib recipe really looks delicious and appetizing.

  • listen to thrice the band!

  • "you can see they're just falling off the bone"

    Errr... no, I can see you cutting the meat with a knife and fork.

    ["basically they're grilled ribs"]

    No, basically, they're braised ribs. If you grilled them, you'd get a very different result.

  • @ocelotxp fuck off. those ribs look delicious.

  • LOL oh thrice-cooked ribs...you got me!! I was looking for Thrice the band too haha

  • @wllychng21 lol me too!

  • ....what the fuck is this??????

    i thought this was thrice....THE BAND!!

  • @holyking1100 lol same here!!!!

  • Am I commenting on the video about trice cooked ribs? If so, it looks terrific. I have mostly given up meat but I would like to make this for my son and my brother and my 90 year old mother. I would never have thought of adding the cinnamon.

    Joe

    Innuinvu

  • I love how he says health conscious because he's not using butter - like butter's the only thing that's bad for you. I doubt any person with food knowledge would go as far as to call that a healthy recipe.

  • I doubt any person with a basic command of conversational English would not be able to catch the sarcasm in that segment.

  • who says that a basic command of conversational English and familiarity of Mark Bittman, so you know when he's being sarcastic has anything to do with each other??

  • @mhn7700 comeback fail

  • @andonandonandon You're right. I should've asked for your advice on how to make a clever comment. My bad.

  • @mhn7700 apology accepted

  • I think he used beef ribs instead of pork. I like potk. It is so much more tender.

  • @mhn7700 it was a joke, you humourless oaf.

  • My ears perked up when you said "dark beer", haha ;)

  • balls

  • lols

  • dawg

  • asd

  • love how he explains what to 'reduce' is

  • cool@!

  • Man, i want ribs. -drools-

  • Comment removed

  • What a Dweeb,trying to cook dishes that chefs master ,and end up butchering the original. The nerve!

  • want to listen to chicano rap come to my page

  • tethh

  • Can you people please keep your chain-mail BS out of here

  • yummy

  • hey co süper

  • that looks terrible

  • Riddle me this..Riddle me that.."Every mickle makes a muckle"..what is that??

  • Those ribs look wonderful! thanks for sharing your method and recipe with us!

    God Bless.

  • Nice :) But I don't know, could you add subtitles to the recipes, so it's easier to follow?

  • wtf

  • What a horrible thing to say...if you don't like him then why are you watching it?

    I found the video great and informative, and a fantastic way to cook ribs!

  • Man. Of . Ink.

  • Genius! I dislike sweat and dirt in my food!

  • Learn the difference between "you're" and "your", dumbass.

  • brilliant

  • Comment removed

  • I just cooked ribs this way, some minor changes to the recipe, but god damn it is good!

  • cool

  • lol

  • haha his face .....xD

  • jajaja

  • goooood

  • whats up with his face when he is tasting them??

    looks like he thinks they taste terrible :S

    lol

  • NİCE NİCE NİCE VİDEO GOOD SÜPER PERFECT VİDEO

    watch?v=ytu4pfBuUJU

  • WOW THAT LOOKS GOOOOOOOOOOOODDD

  • well then, maybe broiling is a combination of both boiling and braising

  • broiling is like baking but the heat only comes from one side and it's really intense instead of a controlled temperature.....it's basically grilling in an oven.

  • Comment removed

  • pretty clear in forida.sun is shining till later,always aftrernoon rain.

  • Why is this so damn entertaining?

  • not funny

  • wow

  • i love you julia forever

  • Doesn't boiling ribs, (braising) toughen the ribs? To me, it makes the meat stringy, and harder to chew.

  • broil...  not boil

  • Its beautiful this morning in Massachusetts!