Viva Espana! (201): Jacques Pépin: More Fast Food My Way

[jbadal1]

I can get 2-3 good metal peelers by going to Walmart and buy 5 peelers, the old fashion metal ones are perfect. The Oxo brand is a expensive joke.

[TheChefTonio]

@jbadal1 I haven't tried the oxo peelers. Every other product I have for them works wonderfully well though. Double mesh strainer, Food Mill etc.



[TheChefTonio]

@TheChefTonio *from

[tikkj]

"So the mussel is alive. It's just opening for air so it's fine." *throws mussels into the pan and turns up the heat*

[ras464]

9:45 that's some big ass onion 0_0

[Squammish]

The butter bean dish is great. Tried it today. Substitute another bean and it's still great!

[alesagui]

sharp ass knifes

[Jakathera]

what the show "30 min meals" should be!

[seomoz]

what?

[DonElgazo]

J'y crois pas ...

Les US on copié la "Moulinette" ?

[Wortel24]

What is it that he puts in the middle of the pineapple ring?

[magilla007]

i think he said mascarpone

[DonElgazo]

He puts "Mascarpone", Italian cheese used to make the "Tiramisu" an *Italian dessert ...

[Lalachicki]

I got so hungry watching this video. I really like paella but i wont attempt to make it though. I love love love the pineapple dessert. Another good thing to try is roasted pineapple (cut and sliced and then roasted in the oven for about 10 to 15 minutes until brown) So amazing!!

[FlipSnipeZ]

thats hella saffron

[MarcusLeepapi]

I love him a lot... He is a great chef...

[AvatarMarxon90]

Thankfully, saffron is cheap around here xD

The gaspacho looks "yumi" lol :)

I'm not much of a fan of paella, but it looks like it MaeseObiwan - at least when my mother makes it (or when I have the opportunity to go to Spain - I am Portuguese lol) it kind of looks like that.

[hote216girl]

I like Ramsay, too! Yes he's got attitude, but that's what makes Gordon GREAT! Jacques Is SO VERY Cute and I LOVE The Way He Talks, Cooks And Well Everything He Does! :)

[canaan1967]

It looked better before the food mill. too refined

[MaeseObiwan]

this is not gaspacho!

[MaeseObiwan]

I think you are a great cocker, but this is not paella, too.

All you do looks very good.

Sorry for my words.

[MaeseObiwan]

wow, i try to say cooker, no cocker, sorry.

[andredupuy]

He's French.

[IAlanakiI]

what a newb

[TheNewWatcher]

THIRD!!

[Dkouts57]

i like him and ramsay.

am i bi-polar?

[troutpencil]

i like this guy

[tjburc]

I met Jacques in Boston a few days ago. He's such a great guy.