Recipe: Zach-style Pasta Carbonara

[manystar]

Love your version Zack is great

[yayakiko]

no parmigiano & pecorino cheese :(?

[seidimano1]

E come disse il grande Toto'......... e ci si pulisca il culo

[alb1886]

bella rega...vado a vomità

[Madridfever]

well..its his way of doing it...but we all know that its wrong...

[Lovemuzik02]

arent u suppose to cook the pasta alittle bit with all the ingredients?

[xcloud80]

made---

[xcloud80]

whoaaa he man enough for 4

[zilliful]

whatta bunch of idiots..tsk tsk..there are really some people who don't have common sense huh...the title itself explains it clearly that it is "ZACH'S-STYLE PASTA CARBONARA"...he didn't say it's the original carbonara thingy .

[vittoriosgarbi1]

Oh my God!!! Onions and Mushrooms???

Are you crazy??? o_O

MAMMA MIA

[destrage]

looks nice, all you have to do is find another name for it. Carbonara is something else... Listen to italians :)

[NightzKidz]

@destrage nothing wrong with keeping the carbonara, there was eggs, cream and bacon.

[Voldemorth]

non ci vanno ASSOLUTAMENTE è un sacrilegio

[Acquacheta]

The ingredients to prepare carbonara are:

spaghetti, eggs, bacon, pecorino and parmigiano cheese, a pinch of black pepper : nothing else.

[Lovemuzik02]

onions and garlic also...

[Acquacheta]

@Lovemuzik02

no, no and no! I repeat the carbonara's ingredients: spaghetti, eggs, bacon, parmigiano & pecorino cheese, ground black pepper, nothing else. Carbonara is an Italian recipe, Rome's area . If you want cook with other ingredients, you should change the recipe's name!

[Lovemuzik02]

and cream!

[mongreal84]

OMG, worst carbonara ever.

[Voldemorth]

ODDIO non avevo visto i funghi.... SACRILEEEEEGIOOOOOO!!!!!

[Acquacheta]

Perchè, Voldemorth, la cipolla, la panna e la noce moscata, sì??!! lol

[Voldemorth]

ma io mi chiedo perchè la gente è convinta che nella carbonara ci va la cipolla e sta fottutissima crema di latte se non sei capace a dargli la cremosità giusta all'uovo lascia perdere non cucinare

[steveboutin]

the bacon fat is the seasoning. this is not authentic.

[puggiorock]

WTF!?! why you didn't put something more like......shit! You can't call that shit carbonara, you can't use any italian name for this sucking meal.

Nemmeno i miei maiali mangerebbero quello schifo.

[bee4clover]

Wow the title clearly says "Zach-style" Pasta Carbonara, "Zach-style"!!!!!

I think you did a great job

Are you guys designers?

[freealex2]

meriteristi la forca per quella merda che hai cucinato........

[damsel81c]

no cheese?? but looks yummy.

[zipape]

Pasta alla Carbonara features the following ingredients: pasta, raw egg's yolk (added at the end), smoked baconcubes (but the stripes work anyway), salt, pepper, and nothing, NOTHING more.You put too much unnecessary ingredients to call that dish a carbonara. Remember: less is more! But you seem to be a skillful cook anyway.

[xapetotec]

manca anche una banana.... ma che cazzo di pasta è????

[killertweety]

For all those who say this isn't Carbonara, well you're right ... . But calling this recipe an " orrible imitation of a delicios Italian recipe" is just dumb ... . Please try to be a bit more constructive asczfreccina88 is. This is an excellent recipe and it is performed very well! (I teach cooking and you can tell itsyourturn knows what hes doing!)

A suggestion: add some garlic to the mushroom/bacon-mixture while you fry it (at the end) and decorate the final dish with some chive.

[LePoetePerdu]

This is an Orrible imitation - that's correct; nontheless, it's not an Horrible recipe.

I personally kind of like this... Dish.

Giovanni,

from Sicily*

[shotdown23]

I must repeat this recipe is an orrible, orripilant, disgusting, insane and unhealty.

[shotdown23]

...imitation of our traditional recipe.

[SGARBY85]

this isn't pasta carbonara

[cadialyn]

ummmm.looks like yummy...

[rpolesel]

you just butherd another italian recipe just like everbody else what happend to tradition

[shotdown23]

Please don't call it "carbonara"! I suggest "an orrible imitation of a delicios italian recipe".

[mioumiou58]

Cos'è questa roba? Per favore!!!!La carbonara da noi è tutta un'altra cosa!!!!!

[McRogers80]

Mh... che acquolina... proprio invitante... meno male che sono italiano.

[Huba588]

Love it when you said "Oh sh!t!" when the bowl was too small... I do that all the time haha.

Great dish!

[czfreccina88]

Yes it is zach style carbonara but for italians like me this recipe can't be called carbonara because there are mushrooms, onions and cream. In Italy there is an only way to do carbonara: eggs, pancetta, pepper, parmesan and pecorino cheese. However if this recipe tastes good, you can cook and eat your zach style pasta.

[sinterdesint]

Or you can stop being a little whiner...it has got raw eggs and bacon, enough carbonara-ish for me to post it under pasta carbonara

[mendroke]

This is not carbonara! This is a kind of chinese mess second only to that one presented by Food Guru. that has been withdrawn from YT because of the complaints of the Italians.

THIS IS SHIT NOT CARBONARA

[estrellitasrojas]

why you have to be so rude??? somethig happen to you wher you were a child??

[RustyDK]

last time i checked there are numerous ways of doing a recipie. Even different reigions in Italy I believe have different ways of doing their pasta sauces.

So although this may not be the "traditional" way to do it, its still a modified version of the traditional carbonarra.

There is absolutely no reason for you to be so rude about it...

[SiculianuPazzu]

che schifo !! this is not the recipe from Italy !! I garantee you that it tastes better with the real Italian recipe. But if you like it, why not?!

[NinkaPanda]

FFS! Who cares that this recipe isn't exact. What really matters in the end is the fact that the dish tastes good >.>. Plus prefer this version.

[peacemaker281]

Excellent Zach!

[cha0tic]

i reallt dont know whats all the craze is about, i mean DUDE! its just carbonara with a twist. its the same like if i make toast, its toast - but if i dip the bread in eggs and put it in a pan, i make french toast - now WTF is wrong with that?! Geez, its "Zach-styled" give the guy a break, it looks delicious either way.

[tipicalitaliandish]

Pls don't call this "Carbonara", even if it's Zach-style. Mushrooms....oh my god!

[Leccarospi]

Mushrooms, onions and cream?

You're on the wrong way my friend..

[TychoBrahe2929]

WHAT IS THAT!

No absolutely Carbonara!

You can't call anything of that carbonara... you're completely out of the correct idea of Carbonara...

[Ellenluvsya]

SHUT UP!! OPEN YOUR EYES!

Its called "Zach-style" Its HIS STYLE OF MAKING IT!! OK SO SHUT UP!

I MADE THIS AND IT WAS F*CKIN DELICIOUS!!

OK SO PISS OFFFF!!!!!

Bye :D

[TychoBrahe2929]

Ok: Change the name. Call it "Zack Pasta".

[wackozacho]

I never knew Italians could be such fascists when it comes to their food. It clearly states "Zach-Style" which means with his own touch. They are probably all mad that a Chinese guy can cook Italian food probably better than them. Oh yeah by the way, the chinese invented noodles! Stop dissing, start cooking!

[cortodicarta]

yes but thi is not a carbonara...i'm italian ;)

[shotdown23]

His own ORRIBLE touch. Not a chinese guy but this guy can't cook better than an italian guy.

PS: YOU ARE A FUCKING RACIST CANADIAN. DON'T CALL US FASCIST, RIGHT MAN|!

[thipher]

i call this recipe "Spaghetti a la fail"

[Nirsy1897]

Noooooooooooo!!!Lo sapevooooooooooo!!!!I funghi!!!!!!!!! NEVER NEVER NEVER NEVER put mushrooms or cream in carbonara. ONLY EGGS, PANCETTA (italian becon) and BLAK PEPPER!!!

[pollastraro]

nzì che mign!!! tu scì cumba ca si magnà!!!

[MaZEEZaM]

whats this boccadoro, on about, LARD is FAT, bacon is not, onions are always in carbonara, how can you make a pasta without onions!!! and Mushrooms which i btw also put in, work really well in carbonara recipes. i bet this boccadoro guy couldnt cook 2min noodles,

[MaZEEZaM]

i like it, ive never tryed using any nutmeg before, btw i use thickened cream, and also i dont use eggs as i find it can make the meal very sickly, and i fry the bacon onions and garlic all at once then add cream and leave to rest, also adding salt and pepper to frying ingredients.

[prepareforlove]

if it taste good whats wrong with it .

you should learn taste first commentate later

be nice lol

[Diosesoffro]

sei al livello della spagnola che la fà con panna e gorgonzola...ihihihihihihi

[Diosesoffro]

oh my god....povera italia....

[wubanger]

OMG.. the Italians are offended by your cooking.. I just a variation on the classic Italian dish, hence the zach-style. I think he's brave by showing how he makes this dish.

[thule76]

Six likeable but let stand the carbonara because 'what you have prepared is not' absolutely carbonara ..... says a true Roman .... not follow this recipe .... thanks

[boccadoro1978]

WTF??? Salt (small grain???) in the water after the pasta? Bacon instead of lard? ONION?

Despite the fact that it is gonna be disgusting, you seriously won´t able to digest...

Please, tell me it´s not true. You use mushrooms as well!

I am feeling sick.

M.

[fior2007]

mamma mia !!!!!!! che scempio!!!!! la nostra povera carbonara.....le varianti sono davvero tante e ...terrificanti!!!!però simpatico!

[ClosetsAreForClothes]

You cannot post a video where you claim you made an italian dish and not expect italians to correct you...because by the way, that is not how you make the sauce, that is not Carbonara. it's like adding sweets on a pizza base and calling it a pizza...besides, the real recipe is less complicated. Good try though.

[casanoc]

I agree, that dish looks terrible. He might as well go to my Grandmother's grave and spit on it!

[sferb]

This is my fav dish! love the machette looking knife lol

[crunchyO]

Great Recipe!! My brother and I cooked our own pasta a la this vid, and even our usually fastidious father gave us the thumbs up!! Thank you for sharing =)

[boccadoro1978]

If you always cook stuff like that, no wonder your father is fastidious. This recipe is insane: disgusting and even not healty! But where do you live?

[mouggos]

cambia titolo

[fireheadsam]

great recipe!! no updates?

[chanmaerin]

you can just let the meat shop cut your bacon thinly slice, saves you a lot of time and effort

[boccadoro1978]

OH MY GOD... are you going to eat it??

I invite for a coffe those among you able to tell me why it is called carbonara (wikipedia not allowed)...

ciao

[Playtopimp]

It is from the word carbone - meaning charcole workers in Italy - my grandmother just made this for me tonight and told me the story that the coal miners used to make this as their lunches while working it was quick easy and nutritious. The Italians were also supplied the eggs and the pork from the Americian soldiers during WW2 - :o) this is where my grandmother and grandfather meet - he was a US Soldier.

[bidibernie]

...yes u'r right, but some ingredients can't change absolutely! For example eggs. To prepare carbonara ther's only one way. He can call it Zachonara.

[bidibernie]

ooo man!!!ere u crazy!!! u can call this pasta xy but no absolutely carbonara!!! no no no no no  no no noooooooooooooooooooooooooooo

[wackozacho]

Notice the title of the recipe: Zach-style Pasta Carbonara. Not Authentic Carbonara! It's a modified version you putz!

[chikitamaryssa]

Call me poor, but with all that spaghetti my family is done...jajaja..

[thwallochi]

yummy, there are no infinite truth of how you like to cook your carbonara, i think this video is just perfect for me..i love mushrooms and onion just make the extra crisp to the bacon. so good job there.

Different country, different restaurant, different style. im in the food business as well :)

[tosred]

o man this is my fave food!

[alexlit25]

è una carbonara un po particolare!sicuramente sara buona , però la noce moscata coi funghi nun centrano na mazza!in ogni caso complimenti per l'impegno ma noi ROMANI la facciamo leggermente mejo!a titolo di informazione esiste anche una versione vegetariana della carbonara che farà inorridire i puristi, è fatta con le zucchine!

[radbane]

great recipe! keep 'em coming!

[ooooMarcoTLKoooo]

che animale! cmq c'è da dire che è il SUO stile di fare la carbonara...

[odioassoluto]

That's ok but the real carbonara needs only bacon, eggs, pecorino cheese, and a bit of pepper. No onions or garlic at all.

[luigiluigi123]

ahahhha..ma cosa ci mette anche la noce moscata!?penoso

[duney]

Why do you Americans have such big portions?! lol, I even noticed when he was measuring up the portion sizes in the pack. The end result looks like two individual mounds of tit on a plate.

[landreauchris]

I totally agreed with you the pasta for one American portion can be used maybe for two at least.

1 kg for 3 people!!!! Super size Zach Style Carbonara.

Therefore of course the italian will not like the fact that Zach putted mushrooms in there and onions and so what it s not Italian Authentic Mama recipe.... lol... Good on you Zach nice recipe but slow down on the portion.

[evenstephen85]

He's not American.

He's Canadian!

[edepotrilla]

mmmm...just tried it today and it's delicious!!love ur website!!i'm going to try all of the recipes,this afternoon i'm baking the banana cake...hahahaha...

[slowhand6565]

per 4 persone: 2 uova intere ,2 tuorli , pancetta tritata finemente , olio extra di oliva , parmigiano reggiano stagionato. niente aglio niente cipolla non parliamo poi dei funghi.

[slowhand6565]

sono troppo d'accordo

[gallianoforever]

ma non si asciuga la pancetta nella carta. non va la cipolla.i funghiiii?! l'uovo non andrebbe cotto tipo frittatina1

ma lascetala fare a chi è capace, ossia gli italiani! is not a real carbonara!

[itsyourturn]

OK - As we said in a previous post, "real" carbonara doesn't have mushrooms or onions, so what? This is Zach-Style Carbonara and I like mushrooms and onions in it, makes it more interesting as a meal instead of a starter. To all the carbonara purists I say: live on the edge, take a chance, try the Zach-Styles Carbona; you might like it!

[Caey17]

Mjah Italians always want the original recipe, maybe because most dishes and products have been turned into weird,untasty, non-original ,cheap, mass consumer products. Like parma, mozarrella, parmezan...

I agree with the comment that the bacon should be in brown-baked cubes to make it look tasty. I even warm the mixture a bit till it gets a bit thicker (around 60°).

For the salmonella dude, you can buy pasturizised eggs. But they are not as tasty and extra added chemicals.

[Devildoll1969]

That was a bit grose... first of all the bacon has to be cooked until crisp and its tossed at the end. The egg mixture consists of eggs, cream, cheese which is added when the pasta is aldente.

[Blurissimo]

After watching this video I will puke! This is not the real Italian recipe!

[manystar]

Excelent recipe...tasty and delicius. Don´t pay attention to this buch of italo-haters, the nacionalism is so fck boring and off...

[makemudpies]

you're fast

[paoloanailu]

What a terrific recipe!

Believe me, the original recipe is simpliest and surely better!

Poor italian cooking...

(From Umbria, Italy)

[panuntukan]

Chop the smoked bacon block into "lardons" (cubes, not slices)

Peel and chop onions in big pieces.

Put lardons, onions and a small amount of black pepper in a pan (no extra fat needed), very smooth fire, lid on : lardons sweat fat with the onions' juice.

Onions have disappeared : put everything in a strainer, juice away.

Very smooth fire, put in pan lardons, cold cream and one egg yolk. Stir to get a homogeneous cream. No boiling.

Option : add a small amount of nutmeg or of tarragon.

[drtyqt]

I'm sorry but this is not an real "Carbonara".

This is a variation (no muchroom, no onions .... and bacon is not exact, you need "pancetta").

Buon appetito da Roma.

Ciao.

Paolo. :)

[nathannoland2]

Fantastic recipe ... I can't wait to try it. I have a good version I use regularly, but I'm ready for a switch. Just posted my version of pasta with sausages and cream...check it out if you have a chance.  In the meantime, I'm subscribing to your channel -- great stuff, guys!

[asian123294]

raw egg...cant u get salmonella from that

[rustyblossomlee]

thanks from th u.k. will try it tonight hope you become a chef you looked good in the kitchen

[Sofieeeeeeeeeeee]

That's absolutely not a real italian carbonara...

nice anyway..

ciao ciao

[canubelieve]

Aww dang. While I was watching this I pictured you cooking in my kitchen. Now I have to make my own meal. Bummer

[mattiaamodio]

hey there,im a cook chef in italian restaurant,i didnt know that carbonara have a mushroom but thanks i have to try tommorow how its taste,sounds good,more power

[bricchetto1978]

MA che zozzeria hai fatto? e poi ce vonno er guanciale e er pecorino romano.

[Ives76]

For each dish you make do you really eat that much for one person? Not to make you sound like pigs. I forget how much grown men can eat. Well, you guys are active and busy anywway you guys need the energy. Thanks again as usual!

[lomajenira]

taste good i'll try it

[standstill]

This isn't the real italian carbonara.

please DON FOLLOW THIS RECIPE.

ragazzi ma che schifo, gli americani non hanno proprio idea di come farla la carbonara...

incredibile un piatto semplicissimo e velocissimo...perchè mai imbastardirlo con i funghi e la panna?

fuori dai coppi regaz.

[zoombots]

Chill out dude... we know this ain't the original Carbonara, but what else are you gonna call pasta with raw eggs and bacon??

Questa ricetta e' stata pensata per far cucinare la gente. Percio' cosa importa se noi mettiamo i funghi nella Carbonara! Dovresti vedere cosa mettono gli Americani sulle loro Pizze!

[hoochie123]

Tat looks nice

[KLS918]

You did a great job!

[willofgod]

Bloody hell, that was a lot of pasta for two people! Anyway, nice knife, what sort was it and who manufactured it? Thanks!

[itsyourturn]

we ate all of it!

the knife has no brand markings on it... I think it's a handcrafted piece, I got it from my ex's parents...

[itsMYopinion]

dude we can cook together!!!.LOL..i make carbonara a lot too.....MY WAY!!!!!