Cooking Tips : How to Trim Fat from Tripe (Menudo)

[iwatcher69]

Ok, if beef tripe is from cows, and a cow has four stomachs, which of the stomachs are sold to grocery stores as tripe and which of the stomachs is used a rennet to develope cheese?

[iwatcher69]

what? the fats the best part!!!

[CuteCatFaith]

Tripe is much appreciated in many countries. I am an American living in France and tripe à la môde de Caen is judged annually and taken very, very seriously. I had to make it once myself and have it not come out right, then try again, to achieve one of the most sophisticated dishes ever -- eaten cold in aspic, for it's cooked with a split veal foot -- or hot, with a broth so delicate, on its own, even the most finicky will enjoy it!

[PrecisionConnections]

lol how much money did they pay her to do that

[donmega818]

my 1yr old could've told us that!!!!

[sincityfire]

mmm tripe!

[jeanpierre72]

Ahh, with a knife!

[oiyabastard]

@jeanpierre72 go figure!!

[VisitorsChannel]

Tripe rules! Yum!