Smoking The Perfect Brisket by SmokinTex Video by SmokinTex

[bizzarementbrun]

Bald fat boy wearing black sweat? Oh lordy! I laughed so hard my beer almost sprayed on my monitor.

So where can a slightly receeding but definately greying, fat boy in Orlando find the sauce around here? I have a 10 lb brisket sitting in my fridge right now. I'm not sweating now, it's Februrary but you should see me in June :-)

Nice vid. Thank you.

[bryanzeeman]

Sounds good! How long do you let it rest before slicing it and do you not believe in wrapping the brisket anywhere in the process? Mop sauce? My next brisket will get your treatment! I always seem to do way much more and sometimes it is too much!

[purejuice111]

yea good job i like yore smoker simple and good you get 4 stars ****

[gysss1]

hey like ur stuff..... can u cook a brisket like than in an oven following the same prosidures and stuff??????

[SmokinTexLLC]

@gysss1 Oh, that would be sooooo wrong!

You would not get that great smoky flavor nor would it be as moist.

But you can sure try to cook it in an oven using this method.

Call us when you are ready to smoke a great BBQ brisket the SmokinTex way!

888-922-1511

[SmokinTexLLC]

We recommend leaving the fat on.

This renders the fat into the brisket and makes it nice and tender.

We put it in fat side up but experiement with what you like.

Thanks for watching and happy smokin!

[TheBlackhorse1954]

Awesome video. Thanks, gotta a couple questions. In the prep process you didn't do any trimming of the fat did you? I see so many videos saying to trim it to about 1/2 inch. Also when you put the brisket on the smoker, did you put it fat up or down?

[MrFirefighter211]

select or better? thats almost every range for beef...



[ziadams]

Scott..........your videos are really, really great!! I have used one of your companies smokers for the past 6 years and just love it.......however your presentations have made the use and prep of meat, cheese, etc so much simpler, and at time confirms what I am doing. Also just loved your suggestion on wood chips. I thought you always had to have chunks of wood. Thanks for your videos, will look for more.

[daveob94513]

I am sorry, I meant your spice cup......by the way your video is awesome, very informative and your presentation on video is great. I look forward  to seeing more.

[daveob94513]

your metal scooper there what size is that (1 1/2 cup 2 cup???)

[BigCDaRolla]

Is that a coil top slide in range in the bacground? Jenn Air?

[SmokinTexLLC]

@dwiggs77

SmokinTex smokers are electric.

[limulus61]

Good explanation of the brisket smoking process.