Hi, nice video, I was wondering about the eggs you put on to avoid burn or dryness, can you please tell me how you prepared them? just mixt the complet egg or you separated the egg yolk from the other part?? thanks, I like your lessons!
I liked a lot . I learned many new vocabularies from this ''cook lesson' . Teacher Paul , here is an advice about the french breads , try to set the oven not too much hot , I think it will help . A big hug from brazil .
I liked a lot . I learned many new vocabularies from this ''cook lesson' . Teacher Paul , here is an advice about the french breads , try to set the oven to too much hot , I think it will help . A big hug from brazil .
Thank you Paul, I make my bread with a machine in which I put all the ingredients, nevertheless I am French! You are a purist! A real French baker!! I have to learn a lot, not only in English but also in cooking)!!
@AnneChatenay - I have a lot to learn, too. This bread turns out to be a little too dense whenever I made it and the crust isn't as crunchy as it should be. My oven is old. That might have something to do with it also.
@hisakoevans - Hi Hisako. You're welcome. Yes, the articles and the prepositions are good things to pay attention to in the video. That wasn't my main intention here, but if the video is useful for you, I'm glad about that.
@learnamericanenglish I understand. I already know all vocabulary and measurements; therefore, I paid attention to other things. Japanese don’t have articles, plurals, and prepositions. I didn’t know any grammar when I stumbled on to your videos 5 months ago. Now I watch your videos in different angle to compensate my deficiency. In short, your videos are useful for all levels of audiences. Paul thanks again.
I got a lot of new words that I never heard before but I wont try bake bread like you did, so I still love your lessons!!! Thank you :D I can talk about recipes.
Breaking Bad
omgawesomeomg 1 week ago
Nice video. Next time, put the oven on 425 for 15 minutes, then reduce the heat to 350 and continue baking until done. :)
mnsdurham 7 months ago
What a nice video I will show this one to my student, they will be happy to study English and learn new skill:)
Thanks alot
ahmedaegypt 1 year ago
You're an AWESOME TEACHER!!! this is a good way to learn a lot of new words and knowing how to use them!!! thank you so much!!!
boquita38 1 year ago
hi i like-the bread. tis sooo good thank you
waleed5101 1 year ago
Hi, nice video, I was wondering about the eggs you put on to avoid burn or dryness, can you please tell me how you prepared them? just mixt the complet egg or you separated the egg yolk from the other part?? thanks, I like your lessons!
Natyecheverri1 1 year ago
@Natyecheverri1 -- Yes, I used the whole egg. You could also just use the egg white and water. I've done that, too.
learnamericanenglish 1 year ago
I liked a lot . I learned many new vocabularies from this ''cook lesson' . Teacher Paul , here is an advice about the french breads , try to set the oven not too much hot , I think it will help . A big hug from brazil .
VelSnyX 1 year ago
@VelSnyX -- I think you're right. 450 degrees might be too hot.
learnamericanenglish 1 year ago
I liked a lot . I learned many new vocabularies from this ''cook lesson' . Teacher Paul , here is an advice about the french breads , try to set the oven to too much hot , I think it will help . A big hug from brazil .
VelSnyX 1 year ago
these breads are burned, very nice videos, thanks teacher
samurai50062 1 year ago
@samurai50062 -- Yes, the bread was a little burned on the ends. I have a bad oven. But the bread tasted okay.
learnamericanenglish 1 year ago
Smacznego
barbaraWroc 1 year ago
Thank you Paul, I make my bread with a machine in which I put all the ingredients, nevertheless I am French! You are a purist! A real French baker!! I have to learn a lot, not only in English but also in cooking)!!
AnneChatenay 1 year ago
@AnneChatenay - I have a lot to learn, too. This bread turns out to be a little too dense whenever I made it and the crust isn't as crunchy as it should be. My oven is old. That might have something to do with it also.
learnamericanenglish 1 year ago
I concentrated on how articles and prepositions are used. I don’t bake but this video is very useful for me. Thanks.
hisakoevans 1 year ago
@hisakoevans - Hi Hisako. You're welcome. Yes, the articles and the prepositions are good things to pay attention to in the video. That wasn't my main intention here, but if the video is useful for you, I'm glad about that.
learnamericanenglish 1 year ago
@learnamericanenglish I understand. I already know all vocabulary and measurements; therefore, I paid attention to other things. Japanese don’t have articles, plurals, and prepositions. I didn’t know any grammar when I stumbled on to your videos 5 months ago. Now I watch your videos in different angle to compensate my deficiency. In short, your videos are useful for all levels of audiences. Paul thanks again.
hisakoevans 1 year ago
good video! I learned some new vocabulary. Im not gonna try to make it because Im gonna mess it up... =s
matikorn 1 year ago
I got a lot of new words that I never heard before but I wont try bake bread like you did, so I still love your lessons!!! Thank you :D I can talk about recipes.
EgleFig 1 year ago