@iEatSuns 100 salam, At most for 4 days , and not just kunafe, but any cooked food you can keep in refrigerator for 4 days (not more) ….. thx a lot for you lovely comment :)
@fatima40098 Historic Kunafa, originated in The Fatimid Islamic Caliphate in Egypt, and it was the dessert of the kings.
I am trying Stay away from politics, and I think food don’t know the meaning of politics or nationality, there good food and bad food, and I wish peace for all the Middle East and viva Palestine.
can you also put recipes on your site for sahlab and basboussa? i visited egypt last year and really loved the food but its hard to find anywhere. im going to try this recipe too, i thought it would be way more complicated so im excited to try it, thank you, shukran!
Can you show me how to make the kunafa Chees from traditional recepi?
I Dont like ricotta, and my friend told me that you can make the chees on your own, with milk and something else.. please ask your mother how to kame the fillin, I meen the white chese you put inside the kunafa in the middle..
Salam , great video i am defiantly going to try this when i can find the knafa noodle thing.
Just one concern , how long can you keep the cooked knafa in the refrigerator for?
regards
iEatSuns 1 month ago
@iEatSuns 100 salam, At most for 4 days , and not just kunafe, but any cooked food you can keep in refrigerator for 4 days (not more) ….. thx a lot for you lovely comment :)
yesorganicfood 1 month ago
The kunafa orginate in Palestaine.I wonder why you did not mintions palestine and you mintions Isralie
fatima40098 2 months ago
@fatima40098 Historic Kunafa, originated in The Fatimid Islamic Caliphate in Egypt, and it was the dessert of the kings.
I am trying Stay away from politics, and I think food don’t know the meaning of politics or nationality, there good food and bad food, and I wish peace for all the Middle East and viva Palestine.
yesorganicfood 2 months ago
@fatima40098 Allah yes3edek wallah i was gana say that !!!))))))))))
linaleana 1 week ago
can you also put recipes on your site for sahlab and basboussa? i visited egypt last year and really loved the food but its hard to find anywhere. im going to try this recipe too, i thought it would be way more complicated so im excited to try it, thank you, shukran!
chrissjoy 2 months ago
@chrissjoy sure i will
yesorganicfood 2 months ago
Vert delicious and easy to make taste great thanks for recipe
mrsabbushi 4 months ago
@mrsabbushi thx :)
yesorganicfood 4 months ago
Great Viedo!! Very Clear!
zay712 4 months ago
@zay712 shokran :)
yesorganicfood 4 months ago
This is fantastic! Great video very simple and clear.
isralien23 5 months ago
@isralien23 thanks , toda :)
yesorganicfood 5 months ago
good job :)
Sarahiyam614 6 months ago
Great job!
Bayar2008 7 months ago
hi, what colour food colouring do you use?
KautharThalaba 8 months ago
@KautharThalaba check this goo . gl/v3KHB
yesorganicfood 8 months ago
@yesorganicfood sorry, i wasnt quiet clear, i meant what colour food colouring do you use, orange or red?
KautharThalaba 8 months ago
@KautharThalaba ohhh, sorry , i used red color , and also you can use the orange color ::)
yesorganicfood 8 months ago
@KautharThalaba
Hello!
Can you show me how to make the kunafa Chees from traditional recepi?
I Dont like ricotta, and my friend told me that you can make the chees on your own, with milk and something else.. please ask your mother how to kame the fillin, I meen the white chese you put inside the kunafa in the middle..
please help me with this recepie!
Thank you!
chka2610 6 months ago
great
spamstoper3 9 months ago
@spamstoper3 thank you for the comment. stay updated with the website there will be many videos of delicious recipes and healthy at the same time.
yesorganicfood 9 months ago