What, no BOMBS in the cake?!! What kind of Islamic religious recipe is this? Without a bomb in it to explode and kill everybody, and send the cook to paradise to get the 72 virgins for the month of Ramadan???
Hi Alia, I just made this cake and it was very really nice. Only one problem occurred, all chocolate dropped down, so the sponge was all yellow? I wonder what could be reason. I used “Nestle Choch Bits” chocolate
@TheSifeta - To avoid all the chocolate chips sinking to the base of a cake, just toss them in 1 or 2 tbsp of flour before adding to the cake mix. This will ensure they are spread througout the cake and don't sink to the bottom.
This cake looks so yummy and easy to make. I am planning to make it with my kids this weekend. Could you please tell me how many cups of flour is equal to 8 oz. of flour? Thanks!
What, no BOMBS in the cake?!! What kind of Islamic religious recipe is this? Without a bomb in it to explode and kill everybody, and send the cook to paradise to get the 72 virgins for the month of Ramadan???
hotboyclarence 3 months ago
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hotboyclarence 3 months ago
i love all your recipes Alia...my boyfriend its from morocco and I am preparing to cook for him lol. thanx for your videos...great job
1890kathy1 9 months ago
Hi Alia, I just made this cake and it was very really nice. Only one problem occurred, all chocolate dropped down, so the sponge was all yellow? I wonder what could be reason. I used “Nestle Choch Bits” chocolate
TheSifeta 1 year ago
@TheSifeta - To avoid all the chocolate chips sinking to the base of a cake, just toss them in 1 or 2 tbsp of flour before adding to the cake mix. This will ensure they are spread througout the cake and don't sink to the bottom.
khushnaz80 10 months ago
Hi Alia, I am from Australia and we do not have heavy cream. We have single and duble cream. What can i do?
TheSifeta 1 year ago
@TheSifeta
single cream is the equivalent of light cream. double cream is the equivalent of heavy cream.
cookingwithalia 1 year ago
Hi Alia
Im not very good with oz can you please give me the ingredients of this recipe using cups.................thanks x
amoura289 1 year ago
I made this last night and it melts in your mouth!! Definately be making this again yummy!! Ooow and I found you on Facebook!!! :O)
MissConceptions1 1 year ago
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petitcrevet 1 year ago
This has been flagged as spam show
Could you please tell me how much flour, sugar and chocolate I need in grams?
Many thanks
petitcrevet 1 year ago
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petitcrevet 1 year ago
Could you please tell me how much flour, sugar and chocolate i need in grams.
Many thaks
petitcrevet 1 year ago
With what could I replace the heavy cream?
Snoo1809 1 year ago
Is powdered sugar and icing sugar the same ?
jawad384 1 year ago
oh my god!1 she is so very cute and i just love the music.
41087shruti 1 year ago
Hi
I found this cake recipe on line it look so good that i to baked it for my wife's birthday
Thanks
pepemech 1 year ago
Can the powder sugar be replace by real sugar?? how much?? Thank you
nanebe 1 year ago
@nanebe
you can just use normal sugar (same amount) but the texture of the cake will not be the same.
cookingwithalia 1 year ago
can you use semna instead of butter?
MOMOBUFFY 1 year ago
im gonna try some! ;]]
sishya12 1 year ago
After making this, my house was filled with sounds of Oral Orgasms and cries of "Please make this again!"
Grufian 2 years ago
so glad your family enjoyed it!!!
cookingwithalia 1 year ago
Wouldn't it be better if you took the shell off of the egg before you added it to the butter mixture? ;-)
Grufian 2 years ago
Hi Alia,
This cake looks so yummy and easy to make. I am planning to make it with my kids this weekend. Could you please tell me how many cups of flour is equal to 8 oz. of flour? Thanks!
morkootan 2 years ago
1 cup of flour = 5 oz (140 g)
cookingwithalia 2 years ago
wow so simple!!
have to try this.....yummy
Rainbowjellybabies 2 years ago
That cake and a nice cup of tea, perfect.
TWENTIETHCENTURYBABY 2 years ago
i made this at the weekend and everyone loved it. this is DELICIOUS !! especially served with double cream mixed with powdered sugar. very nice .
thankyou for this recipe ! x
setaareh 2 years ago
I am so glad you enjoyed it! I ate 1/2 of the one in the video.... bad bad bad for the pounds :-)
but I love it!
cheers :-)
cookingwithalia 2 years ago
Wow! That looks and sounds terrific.
KillYourTV86 2 years ago
Salamu Alaykum Alia! Ramadan Mubarak! Can you convert the flour and powdered sugar into cups please? It would help alot. Shukran Bzaff.
strawberry4487 2 years ago
I have to try this cake! Must be delicious!
Shokran and Happy & Blessed Ramadan!
judyki 2 years ago
This looks so good!! Thx for posting.
ilikethewok 2 years ago
mmmmm.I love your recipe,Every recipe i have tried until now was great,
I am going to cook this cake today.
Thank you
sabahavra 2 years ago 2
Alia thanks for the recipe..and salam ramadan to you
hipskyhigh 2 years ago
Shugran for the recipe!Love the vid.
Sallyakerti 2 years ago
Sister Alia Ramadan Kareem ,
thanks for cake recipe.
spiritlite 2 years ago
This cake look very appétissant... mium..
Frisouille69 2 years ago