Added: 2 years ago
From: cookingwithalia
Views: 39,184
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  • What, no BOMBS in the cake?!! What kind of Islamic religious recipe is this? Without a bomb in it to explode and kill everybody, and send the cook to paradise to get the 72 virgins for the month of Ramadan???

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  • i love all your recipes Alia...my boyfriend its from morocco and I am preparing to cook for him lol. thanx for your videos...great job

  • Hi Alia, I just made this cake and it was very really nice. Only one problem occurred, all chocolate dropped down, so the sponge was all yellow? I wonder what could be reason. I used “Nestle Choch Bits” chocolate

  • @TheSifeta - To avoid all the chocolate chips sinking to the base of a cake, just toss them in 1 or 2 tbsp of flour before adding to the cake mix. This will ensure they are spread througout the cake and don't sink to the bottom.

  • Hi Alia, I am from Australia and we do not have heavy cream. We have single and duble cream. What can i do?

  • @TheSifeta

    single cream is the equivalent of light cream. double cream is the equivalent of heavy cream.

  • Hi Alia

    Im not very good with oz can you please give me the ingredients of this recipe using cups.................thanks x

  • I made this last night and it melts in your mouth!! Definately be making this again yummy!! Ooow and I found you on Facebook!!! :O)

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  • Could you please tell me how much flour, sugar and chocolate i need in grams.

    Many thaks

  • With what could I replace the heavy cream?

  • Is powdered sugar and icing sugar the same ?

  • oh my god!1 she is so very cute and i just love the music.

  • Hi

    I found this cake recipe on line it look so good that i to baked it for my wife's birthday

    Thanks

  • Can the powder sugar be replace by real sugar?? how much?? Thank you

  • @nanebe

    you can just use normal sugar (same amount) but the texture of the cake will not be the same.

  • can you use semna instead of butter?

  • im gonna try some! ;]]

  • After making this, my house was filled with sounds of Oral Orgasms and cries of "Please make this again!"

  • so glad your family enjoyed it!!!

  • Wouldn't it be better if you took the shell off of the egg before you added it to the butter mixture? ;-)

  • Hi Alia,

    This cake looks so yummy and easy to make. I am planning to make it with my kids this weekend. Could you please tell me how many cups of flour is equal to 8 oz. of flour? Thanks!

  • 1 cup of flour = 5 oz (140 g)

  • wow so simple!!

    have to try this.....yummy

  • That cake and a nice cup of tea, perfect.

  • i made this at the weekend and everyone loved it. this is DELICIOUS !! especially served with double cream mixed with powdered sugar. very nice .

    thankyou for this recipe ! x

  • I am so glad you enjoyed it! I ate 1/2 of the one in the video.... bad bad bad for the pounds :-)

    but I love it!

    cheers :-)

  • Wow! That looks and sounds terrific.

  • Salamu Alaykum Alia! Ramadan Mubarak! Can you convert the flour and powdered sugar into cups please?  It would help alot. Shukran Bzaff.

  • I have to try this cake! Must be delicious!

    Shokran and Happy & Blessed Ramadan!

  • This looks so good!! Thx for posting.

  • mmmmm.I love your recipe,Every recipe i have tried until now was great,

    I am going to cook this cake today.

    Thank you

  • Alia thanks for the recipe..and salam ramadan to you

  • Shugran for the recipe!Love the vid.

  • Sister Alia Ramadan Kareem ,

    thanks for cake recipe.

  • This cake look very appétissant... mium..

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