Mussels in white wine - Moules au vin blanc

[Quillons1]

You want depth? Mix a little dijon mustard and butter for a dijon burre blanc.

[876234ABC]

No GARLIC??????

[frenchcuistot]

@876234ABC No garlic in this recipe, but you can try the same recipe adding cumin, garlic, cream and chorizo... OMG

[rockotwo2]

You need to add a little chopped tomato to this dish to give a added depth!

[MO0ONSHINE]

pas mal comme recett très simple bien!!

[frenchcuistot]

I put harlic in all my recipes, so... it was a day OFF garlic !

Add garlic if you want, add cumin, add chorizo and cook your mussels your style.

FC

[kigger622]

mussels itself can get tiring for some people, dont you think adding pasta would be better?

my crap french

des moules est mal. maintent avec des pates, moules et pates sont tres bon! et remuer une sauce.....srry thats as far as my french goes lol

[frenchcuistot]

I prefer rice with mussels... But I will try your pasta !!!

[luke55664]

Then again.............maybe not.

[Deathofblades]

Maybe some dried red pepper flakes for a little kick :D