How to Cut Fish for Sashimi

[choppaxstick]

And one more thing,it's not all 90 degree,there's alot of ways how to cut sashimi,but which way have the best texture,and flavor,timing,I cut my sashimi a certain way and perfect bits,with a crisp texture,my best friend cuts his fish,with a tender texture,but his pieces is slightly a little too big,but u guy the video creator=fail

[choppaxstick]

Wrong, yes you cut against the line, but you forgot the key of sashimi, every bit count,so if the piece is too big,not so tasty,if it's too thin,not enough flavor. So before post how to cut sashimi, make you enjoy the piece of fish you cut,fast food wanna be head sushi chef. Go skoo urself more will u,u know wat go re learn ur basic again,then create ur own originalty,instead of doing what your learn from others, remember this key,it's hard to find a real executive sushi chef,most are in for wo

[musicfolife1]

@choppaxstick i think this is really for nigiri sushi they just made a mistake with the title your actually very right though sahimi should be much thicker

[zsollose]

this shit is bad. back to school and try one more time. And fuck respect tha fish and you knife the tip is fucking broken. thanks.

[squiresuzuki]

When he says 90 degrees, he means perpendicular to the lines.

[moOswe]

Looks so tasty!

[joopamama]

Like buttuh baby!

[warriorps3101]

can shashimi be made with a fresh water fish ?

[viniv20]

@warriorps3101 dunno but in most cases fresh water fish contains much more bacterias than sea water fishes ... tough i think that depends from fish to fish or what water he swims in ... do note most salt water fish tastes much better then the fresh water ones

[warriorps3101]

@viniv20 i just wanted to try to make sushi from lake trout but i had second thoughts and thought i should do some information , ill be stiking to saltwater sushi

[musicfolife1]

@warriorps3101 i don't think so.

[neonshoji]

Does anybody know the Japanese word for the cutting board used to prepare sushi?

[kiminokami]

@neonshoji Yes. Unfortunately, that person is not me.

[nyny0617]

ty! this was very helpful. :)

[tom572007]

thanks

[stuartKIM457]

I want to eat that fuckin tuna with Japanese soy sauce with wasabi

[banig007]

cool!

[maptlbh]

eye rike deewivvery

[elnino2k]

Yeah. That flavorful fat also contains the most contaminants too. :)

[TheChaosEmissary]

eso eh como cota jamon no?

[pagkainako]

90 Degrees?? or 45??

[Normsaskul2007]

its weird, but i found that kinda relaxing to watch haha

[Lancemaker]

@Normsaskul2007 me too...

[mastaloui]

Pokemonish music with it

[omegafreak007]

he's actually cutting 45% lol o.o

[TheWtfkitty]

@omegafreak007

if you look at the stripes 45 degrees would be straight.

[jimmychauv]

@omegafreak007

You fail.

[PHHOFTHEPH]

i would love to eat that whole thing, seriously!

[jomarcel]

where do you cut from the grains or that what is called?

[knopfler720]

Saba, Hamachi, Hirame and Toro are to die for, according to my taste buds.

[MaxC17]

does anyone know a video that shows how to clean bloodline off of hamachi/tuna.... like big fishes?

[eezerik]

@MaxC17

it's very easy to cut the bloodline out

[eezerik]

@MaxC17 search how to filet tuna for sashimi

[cspark809]

giant clam is mirugai hotate is scallop.

otoro is bluefin belly usually refer as.

suzuki is stripe bass.

[Quiet0wing]

The BEST sashimi is if the fish come from the belly, there is more fat, and it gives much more flavor.

[RiseWithFallen3]

@Quiet0wing toro

[chicken4247]

@Quiet0wing u mean the meat from the belly of the fish

[DAsoulRK]

Haha he said line as lean. I havent tasted fresh tuna sashimi before..

[purity5555]

I like both maguro and salmon. My favorite is Uni ( sea urchin ).

[rps13sr]

@purity5555

love uni most would be like wtf is that. lol

[zsollose]

hey fuck head its not for sashimi its for nigiri asshole

[lukphonp]

you havent a clue what sashimi is do you idiot....

[immarnel]

noob chef i can do better

[n01eader]

@immarnel get a life kid

[ZRyuKageZ]

lol i find maguro(tuna) the best. i dun really like the strong milky(that's hw i describe it) flavour of cod and salmon.

[TheMonolithicDonkey]

i like salmon better

[Popeyes00]

lol anybody can cut that....im talking about how to cut and eat sashimi right off the sea...

[noodlsrluv]

He means 90 degrees. He is cutting 90 degrees to the lines on the fish.

[Silvoleon]

he meant 90 degrees. cutting it 90 degrees where the lines of the fish is coming from.

[Chaduke]

45 on the knife angle but 90 degrees (perpidicular) to the grain lines in the fish

[NOLIBERALBIAS]

How about a 13different breeds mixed mutt like U as dessert.

[marceloweckerle]

tuna???????? for me is salmon

[Arnella09]

im in want of tuna!

[giokouu]

yummi yummii

[den2don]

kesukaan gua tuh mantap soalnya

[mandykal]

I love sashimi, but kelaguin is better

[Andy423166]

I like tuna sashimi@@

[chainleatherzoink]

This is how to cut for nigiri, not sashimi.

[Azwraith1]

that tuna... is frickin sexy.

[Kahnweiler]

Wow, this was amazing!

[Taino187]

heh a chef with a broken tipped blade.

[ludahfang559]

90 degrees

is straight down

isnt it

he means to say atleast a 45 degree

[Bristy90]

No, he didn't mean it that way, he meant 90 degrees from the stripes on the fish. If you know what I mean.

[iplehguitar]

yummm add sum spicy paste and i could live on that forever XD

[hiiamrick]

Damn, you one sick nasty jerk. Either your a minor or just off you meds.

[RSKJK]

one day you 'll be sorry you were ever born you fucking cock sucker ....

[ryanpattummalee]

This Guy English is In the Ok zone to tell u the truth

[EmilyStrange1992]

Looks delicious!

[donnieboy123]

this method is best for nigiri sushi.

[hunspikey]

i dont really agree with this technique since the yanagi knives are specially formed to have a little in-beveled area on their back- so in case of a right handed knife it is the "left side". Now the guy is using a right handed knife but cuts with the back of the edge facing the front of the meat block- thats very unusual. Normally with a right handed knife you cut on the other side- this way taking advantage of the urasuki (the bevelled area).

[valrulez]

You are wrong. He's cutting it the right way. I am a sushi chef in Tokyo, so I must be doing it wrong as well.

[ShonenManga]

ur frm tokyo??? omg plz reply back!!

[wwangatwork]

He's doing it the right way. You want the concave side away from the block.

[mrshadows]

thank you! =]

[alytes]

thanks for this!! :)

[HaloedG]

Why the corny music?