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One of the best Hotel Directors i work in 10 years at sea .
chrisrotlmacin 1 year ago
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Also at Cagney's steakhouse.....after you've paid the $25 per person surcharge - you then have to pay ANOTHER EXTRA 10 or 15 dollars if you want something like Lobster tail....A few weeks ago when i was aboard this ship that restaurant cost me and my family of 5 an extra $140 - and that's the extra for just 1 meal at Cagney not including the drinks which was another $80.....So for a family of 5 to have a decent meal here should cost you an extra $220.. .RIP OFF........BE VERY AWARE
tiatto12345 1 year ago
This is a definately state of the art ship.....Unfortunately this so called free style cruising is obviously and excuse for NCL to nickle and dime its customers. These restaurants where you have to pay surcharges are most certainly not worth the surcharges. The Teppanyaki restaurant on board is not a patch on say Kobies in Florida. Don't forget that you've already paid a lot of money up front. NCL are ripping people off. As said b4...The surcharges are not worth it.
NCL must change or FAIL.
tiatto12345 1 year ago