Japanese Chef

[PepsiRawks]

So why has this gotten thumbs down? I mean i believe in cooking duck in the pan skin side down 100% of the cooking time just basting the top with it's own fat as opposed to adding butter but at least he knows to baste. And yuzu on duck = good news. 

[brandonkkc]

Nice job, but when resting the duck breast rest it skin side down to prevent juices from leaking.

[attoman02150]

when you cook duck always start with a warm pan so you want lock in all the grease from the duck.

[astoria3011]

Pan roasted duck with orange sauce. Not a traditional Japanese dish. More like French dish?

[urkingod]

Japanese are the BEST ~!!!!!!!!!!

[mdady34]

wtf tho

[sfmg54]

@irich62 how do you figure? all ingredients went into a boiling pot , back into the bubble freak

[PepsiRawks]

@irich62

Duck isn't poultry, it's a red meat.

[NattHrafn]

looks like duck breast

[donnieboy123]

what are the ingridents?

[tuperolito]

this video is the best!! lo mejor de lo que se puede captar el la calle en este caso restaurates!!