Just as in your video where you claim to "distill" oils, you're doing the exact same thing here. You're infusing "flavor" into an *already* chemically processed and purchased oil.
How do i get the taste of cinnamon thats in the Cinnamon hearts or Dentyne gum i go absolutely crazy over that stuff, and buy 20 packets just for the taste. The flavour is what i need along with the hotness
Would it not be more efficient to process the cinnamon first? Perhaps a mortar and pestle or a food processor? Basic chemistry is about the nature of reactants. If parts are ground into tiny bits they react better. You would likely get a stronger infusion in less time. You would have to filter your oil through a coffee filter, but four weeks wouldn't be required.
who felt stupid after watching ?
Jaytecktonik808 1 month ago
thanks you deserve alot more likes
mrkhristoff 1 month ago
So far my cinnamon has been in the jar for a little over a month and the vegetable oil doesn't look like it has even changed
MonsterSlayer14 6 months ago
*sigh* Infuse does not equal Extract
Just as in your video where you claim to "distill" oils, you're doing the exact same thing here. You're infusing "flavor" into an *already* chemically processed and purchased oil.
Javin007 6 months ago
Great , you can also use bay leaf , cloves to diffuse the oil similarly
amol111 8 months ago
How do i get the taste of cinnamon thats in the Cinnamon hearts or Dentyne gum i go absolutely crazy over that stuff, and buy 20 packets just for the taste. The flavour is what i need along with the hotness
Liquadia1 9 months ago
Would it not be more efficient to process the cinnamon first? Perhaps a mortar and pestle or a food processor? Basic chemistry is about the nature of reactants. If parts are ground into tiny bits they react better. You would likely get a stronger infusion in less time. You would have to filter your oil through a coffee filter, but four weeks wouldn't be required.
Nice idea though! Thanks.
aaronpetersutherland 9 months ago
thank you!
ALETHEIA8881 1 year ago