Added: 2 years ago
From: ehowgarden
Views: 4,522
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  • who felt stupid after watching ?

  • thanks you deserve alot more likes

  • So far my cinnamon has been in the jar for a little over a month and the vegetable oil doesn't look like it has even changed

  • *sigh* Infuse does not equal Extract

    Just as in your video where you claim to "distill" oils, you're doing the exact same thing here. You're infusing "flavor" into an *already* chemically processed and purchased oil.

  • Great , you can also use bay leaf , cloves to diffuse the oil similarly

  • How do i get the taste of cinnamon thats in the Cinnamon hearts or Dentyne gum i go absolutely crazy over that stuff, and buy 20 packets just for the taste. The flavour is what i need along with the hotness

  • Would it not be more efficient to process the cinnamon first? Perhaps a mortar and pestle or a food processor? Basic chemistry is about the nature of reactants. If parts are ground into tiny bits they react better. You would likely get a stronger infusion in less time. You would have to filter your oil through a coffee filter, but four weeks wouldn't be required.

    Nice idea though! Thanks.

  • thank you!

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