Le Cordon Bleu Promotional Video

[jdiz92]

i go here the one in pittsburgh is fuckin corny as hell but i dont kno how the other ones are but if u dont wanna be a cook dont go cuz u will fail alot of kids fail out

[dekaredban]

@cyrusfruean lcb scottsdale where i go to school is top notch.

[121lawless]

only morons attend school at lcb, 40k for an entry level job is what you get, be a disher for 3 months, its free! 40k will make you fryboy, ive met alot of these lcb students at my work and they are clueless, this school teaches nothing and is a scam

[dekaredban]

@121lawless you need to watch what you say lcb is the top culinary school in the world and being a student there is a privilege and an honor so i you dont like it kindly keep it to yourself

[ando1135]

@dekaredban hes right tho. also, they have been sued many times for fraud.

check it out online, there's a site for the law suit documents on the testaments of some of the students that filed the suit.

it used to be prestigious but its not anymore, now its a for profit school owned by the CEC.

[virgineguadalupe]

the only lcb's worth going to are Paris or London..... the rest are sub standard, the American ones are pretty much seen as a joke

[WhiteArmy1918]

I've read horror stories about the La Cordon Bleu school in San Francisco,see the reviews that people left for it on Yelp.com

[cheeks1004]

is there anyone who goes to this school? please give me some info because i really want to study here.

[MrPurpledrank54]

right now i am in high school, but when i graduate i want to go to a culinary arts school, once i graduate from there I want to take my degree to ocean. I want to be a chef on a cruise ship. le cordon bleu is where i might go. if i am still intrested in culinary arts, but i really wanna work on a cruise ship.

[davidrockyourhead]

I'm studying at Le Cordon Bleu Peru, but i'm from Ecuador!!!

[FannieSweetBerry]

i want to go to Le Cordon Bleu but in japan is there one in japan? i realy would love to go u.u

[artyquet]

there is one in tokyo

[pewpewmigoo]

I can't wait to start =)

[theartjunkie]

i went to a cordon bleu school. it was a great way of getting all the basics that you need to know. and well, everything else comes with time. its true that you CAN start anywhere and never have formal training, but there are a lot of places that wont let you become exec chef or exec pastry chef unless you have a formal education. and well a formal education can never hurt anyone. its better to already know what to do and work on speed rather than standing there clueless.

[a1stroemeria]

i want to study abroad, too.  i want to learn to be a patissier. are there any one who go this college? plz contact me !

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[nothingmsc]

every person we've hired that graduated from le cordon bleu lasted 2 weeks at best

no matter how well you know how to make a dish of anything, if you can't handle 50 of these dishes at once, tickets to the floor and servers and customers in your face with all tables full and a line out the door then you suck

get a job at any busy place start as a host bus boy or dishwasher and take any opportunity to move up if you're good you won't have to blow 1000's on school and make more than most grads

[bvguns]

totally agree, many of my friends graduated from lcb syd, but most of them don't have the passion on this area of industry, so they just slack off at work, they give bad image to people who do the course because they're passionate about it and really looking forward to work in the kitchen

[PaisaMaldito]

how can i study abroad ?? i was planning on enrrolling to lecordon blue in arizona , but really would like to go oversease and take my experience to the next level.

[bizo51]

it depends on what you like to study, if you are looking to study hotel/restaurant management studies, there is only 2 places i know you can study, Adelaide Australia or Paris France. All other courses are more based on cooking

[psychoslap]

NEVER go to a cordon blue in the US, NOT the same school

[bvguns]

same goes with the one in sydney, the standard is soo much lower than the one in canada, not sure about on other country though....