Well then, apparently ive touched a nerve with you, terribly sorry there buddy. Not sure where genius in two days came from but ok? And i see you are judgeing based on a simple statement made by myself, congratz, using your own words, i see you are an expert on ME in 9 words. Dear god, i didnt capitalize south america! oh no! i'll surely get an F on this report! wait...
Also, no i did not vote for obama, i voted for mccain (not that he was much better). And yes, i do work in the government.
Don't you think you should revive your reds better than you do? Just throwing them in the water after a hard fought battle and being out of the water as long as you keep them out spells M-O-R-T-A-L-I-T-Y....
I guess I'll have to say it again - Mark is a working charter captain in the waters that we film around - Mark's livelihood depends on plenty of fish for his clients - he also is extremely conservation minded especially with redfish, I myself am a state board member of the Coastal Conservation Association a group dedicated to fishing and redfish in particular. We do not put any of these bull reds at risk of dying and most of the fights are relatively short due to our heavy tackle.
We can in our area of coastal Georgia, you need good current and decent bait. I've caught them close to the shoreline as well as offshore and in the river mouths.
It is not very far but is a remote part of the coast, maybe a few hundred feet off Egg Island at the end of the Altamah River in Georgia. We also catch them in St. Andrews Sound which is the size of a large lake. Off a dock is probably not the best way to fish them.
Redfish are good eating along with spanish mackeral and mangrove snapper and many other fish im from florida and in one day we were at the sanibel pier we got 8 mangrove snapper and 2 spanish mackeral and a sand brim also known as a majora or w.e
They look good don't they. Years ago you could have kept that size fish but the red drum in that size are our spawning fish. When the big ones are kept, it hurts the whole fishery. Slot limit in GA is 14in to 23in. Anything in that size is a good eater - creel limit is 5 PP though. Best eating is to blacken in a skillet with Chef Paul Prudomes blackening seasoning. Little bit of butter and they are super tasty!
very nice guys! I too am a fan of circle hooks and I fish offshore Savannah all the time too.
May I ask if you guys are using crabs or live fish? Very nice catches by the way!
korbECk 2 years ago
We are using dead pogies along with plenty of chum.
Seaboss2004 2 years ago
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HerbBeamish 2 years ago
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HerbBeamish 2 years ago
ah ha, You have caught me 'red' handed.
Seaboss2004 2 years ago
there are no red fish in south america genius...
tube2a 2 years ago
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HerbBeamish 2 years ago
Well then, apparently ive touched a nerve with you, terribly sorry there buddy. Not sure where genius in two days came from but ok? And i see you are judgeing based on a simple statement made by myself, congratz, using your own words, i see you are an expert on ME in 9 words. Dear god, i didnt capitalize south america! oh no! i'll surely get an F on this report! wait...
Also, no i did not vote for obama, i voted for mccain (not that he was much better). And yes, i do work in the government.
tube2a 2 years ago
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HerbBeamish 2 years ago
i love catching redfish my first was a bullred 37.5 lbs
omgproductions2 3 years ago
dont get to upset, its just a fish man, not a human being
Gradey3 3 years ago
Don't you think you should revive your reds better than you do? Just throwing them in the water after a hard fought battle and being out of the water as long as you keep them out spells M-O-R-T-A-L-I-T-Y....
jpinkerman 3 years ago
Blah Blah Blah - EVERYONE is a critic these days. If you don't have something nice to say would you please just move on to something else.
Seaboss2004 3 years ago
I guess I'll have to say it again - Mark is a working charter captain in the waters that we film around - Mark's livelihood depends on plenty of fish for his clients - he also is extremely conservation minded especially with redfish, I myself am a state board member of the Coastal Conservation Association a group dedicated to fishing and redfish in particular. We do not put any of these bull reds at risk of dying and most of the fights are relatively short due to our heavy tackle.
Seaboss2004 3 years ago
Yeah, reds are alot hardier than specks or snook- more like a giant croaker. I've never caught reds in deep water like that though.
YourSkankyMom 2 years ago
u get much more redfish buddy
omgproductions2 3 years ago
what kind of bait was he using
ralphbrown05 3 years ago
nice video! Im new at fishing for reddrum and dont know alot... Can you fish for decent size reddrum of the beaches?
ldockery63 4 years ago
We can in our area of coastal Georgia, you need good current and decent bait. I've caught them close to the shoreline as well as offshore and in the river mouths.
Seaboss2004 4 years ago
how far off the coast is that i cant catch anything at the dock :(
pwnslayers 4 years ago
It is not very far but is a remote part of the coast, maybe a few hundred feet off Egg Island at the end of the Altamah River in Georgia. We also catch them in St. Andrews Sound which is the size of a large lake. Off a dock is probably not the best way to fish them.
Seaboss2004 4 years ago
Redfish are good eating along with spanish mackeral and mangrove snapper and many other fish im from florida and in one day we were at the sanibel pier we got 8 mangrove snapper and 2 spanish mackeral and a sand brim also known as a majora or w.e
tylerichards 4 years ago
I'll eat mangrove snapper any day of the week!
Seaboss2004 4 years ago
im a good fisher man im 14 ive caught a 5lb red drum on a rapala skiter walk mid summer in tx
uberbleachfan 4 years ago
i would of ate tht fish
uberbleachfan 4 years ago
They look good don't they. Years ago you could have kept that size fish but the red drum in that size are our spawning fish. When the big ones are kept, it hurts the whole fishery. Slot limit in GA is 14in to 23in. Anything in that size is a good eater - creel limit is 5 PP though. Best eating is to blacken in a skillet with Chef Paul Prudomes blackening seasoning. Little bit of butter and they are super tasty!
Seaboss2004 4 years ago
i used your tips it works
scott497 4 years ago