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  • @Emelie99 Nah just use a plastic bag:D

  • Why the fuck is Surstromming so popular in japanese videos?

  • @Drommalom cuz they love Fish... so, trying Rotten fish must be somehow cool? i dunno

  • @joehabana I LOVE fish. That doesn't mean I would try to eat herring that has been fermented for months...

  • @Riddledeedum i´ll try, the best things are fermented... Beer, Soy Sauce, Tabasco Sauce, Ginger Ale... why not fish?

  • @joehabana yeah! All the varieties of pickles around the world are good. Natto probably doesn't smell half as bad, but it is also very delicious. Kimchi smell will almost never leave the person. All the fuss only fires my interest in Surstomming.

  • @joehabana "Why not fish?" No reason for a not, few people know but sushi isn't fresh fish, it's matured. A really early stage of fermentation and really tamed down, but it's fermentation.

  • @Riddledeedum Ooooh, you're in for a treat then!

  • En svensk tiger! Traitor!

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