Costillas de Puerco en Chile Verde con Nopales (pork ribs in chile verde sauce with nopales)

[Rigal04]

Your spanish is good (:

[schedir81]

@Rigal04 Thanks ^_^

[Javier3032010]

Handgun at 2:43 lol

[schedir81]

@Javier3032010 Yup

[Javier3032010]

Handgun at 2:23

[J25x]

I'm a try this. Are you of Mexican decent?

[schedir81]

@J25x No, I'm of Italian descent, but I have many mexican friends and this is one of my favorite mexican dishes they introduced me to. This video illustrates my first attempt to make this dish. If you decide to try it, I would add a little more salt to the sauce and at least one chili with the seeds intact for some heat...that is what my friends recommended when I had them taste it...other than that, they said it was really good ^_^

[J25x]

@schedir81

Hey thanks for the reply. I come from a Mexican American family and I've seen costillas made (not with a green sauce) but with a typical red sauce. I like your recipe as I like nopales, one thing I've seen is if you fry the costillas before you boil them, and use the oil/rendered fat left in the pan to make a roux with a bit of flour before adding water and the sauce, it taste pretty good. At least the red sauce version.

Thanks again.

[schedir81]

@J25x Ahhh...you're idea sounds good...a roux with the pork fat would definitely add a lot more flavor to this dish...next time I make it, I will try this method out! Thanks man.

[AirrowRocket]

Regarding you question. Stop with the language. You do fine, serious work and it diminishes it.  You express yourself well.

[schedir81]

@AirrowRocket Thanks man

[AirrowRocket]

@schedir81 You are quite welcome. Keep the awesome vids coming!

[wawieism]

@Ladyjess24 still waiting for your appearance :P

[Ladyjess24]

Chile con Nopales was delicious......actually my first time trying it.....yummy.....I really like the Nopales...lol!!!