Schezwan Sauce (Indo Chinese Recipe)

[shwekutty]

hi there!its a lovely recipe.i added tomato ketchup instead of puree of tomato,but it turned out excellent as it was sweet and sour and spicy too..thank u so much.

[madhura94]

@shwekutty

Thanks so much. Wow that's really a great idea of using ketchup as it saves the hassle of cooking puree and it would have more storage life. Thanks for sharing :D

[riariariadixit]

thank you so much for this Madhura.....:)....you are one of my idol chef...i am telling you this..:)....tomorrow is my hubby's birthday and his friends are going to come over.....you saved my day..:D...i am going to make this sauce with your  paneer schezwan noodles ...you seemed like having the noodles non- stop..hehe.love it..:D

lots of Love

Ria.:)

[madhura94]

@riariariadixit

Hi Ria,

Sorry for late reply. I hope Noodles have rocked the B'day party. Keep watching :D

[schlagerhansi]

I've prepared that sauce for many years myself, I didn't know it was Schezwan sauce ;-

[skyhearted]

You didn't missed out vinegar in the list of ingredients.

[madhura94]

@skyhearted

Thanks, will chk that out..

[photofan]

To avoid burnt garlic, like you see in the video, add the garlic near the end about 30 seconds before the tomato puree.

[j4smite]

inglish bolna siikh pehle... being ironic

[0610ankur]

can we use lemon instead of vinegar??????????pls rply

[ashu20576]

hey howmuch tym does it take to prepare this??it looks yummy :D

[MsHana1111]

thankz dude....foe diz video

[mili4jmd]

can i skip sessame seeds, will that make any difference to taste?

Also is it neceasary to soak red chillies over night?

[mili4jmd]

can i skip sessame seeds, will that make any difference to taste?

Also is it neceasary to soak red chillies over night?

[jagatsvya80]

Thanks Madhura....all the best

[ameerds]

sexy madhura

[magnoliasouth]

Love it and excellent video! Just one question, how much did that make? It looks like about a 1/2 cup?

[madhura94]

@magnoliasouth

it makes about 1/2 cup of Schezwan sauce, you can store it in refrigerator for 1 week or freeze and can last up to 2 months. Thanks :)

[rebeccamesslna]

how is the tomato puree made???

[madhura94]

@rebeccamesslna

I used small size tomato to make tomato puree, just add tomato in blender and grind to make smooth puree. I hope it will work for you...

[WoundedEgo]

Thank you for posting this. It will enrich my life!

[madhura94]

@WoundedEgo

Thanks for the feedback. I also responded to your comment on website.

[achuz99]

hai...madura..u r simply amazing.....

[madhura94]

@achuz99

Thank you

[jairaj524]

can you please update when you post a new recipee pls you post are simply excillent and delicious 

[madhura94]

@jairaj524

Please subscribe us on my website to get latest recipe updates by email. Thanks for the support. Enjoy cooking

[TheVirtuous20]

good recipe, m sure gonna try it. thx for sharing

[madhura94]

Sure will soon post recipe for gobi manchurian and ragada pattice...

[vj0509]

wow really a good one.. i was using the store tomato sauce for gobi manchurian.. tht made it very tangy.. now i can use this sauce to make it better i guess :)

if u have a good recipe for gobi manchurian and ragda pattice then plz post them.. thanks a lot Madhura..