Cookalong Live | How To Cook Duck | Gordon Ramsay on Channel 4

[Rc1023]

IT'S FUCKING RAW!!!!!!!!!!!!

[skippy13312000]

@Rc1023 Yes clearly he doesn't know how to cook duck breast....

[GonetoSleep21]

@Rc1023 That's the color cooked duck meat you buffoon.

[Rc1023]

@GonetoSleep21 Yes I'm sure with red juices running out of the duck breast, it's definitely well-done.

[KremisLikesPie]

@Rc1023 You don't eat duck well done..... You eat it rare....

[Rc1023]

@KremisLikesPie Well Asians eat it well done.

[misterq0604]

Ramsay once squeezed a stone. It turned into a cheese. It's now commonly known as mozzarella cheese.

[langevin1968]

You are a great teacher Gordon, i'm following you very closely xx

[garthnicholls]

Checkout that "mallard" reaction!

[kiminokami]

@garthnicholls Dork! ;)

[AkieAndrew]

OMGGGG i want duck! so good

[dustinyo18]

I've always been told that you should score the skin first so the fat can more easily come out. He doesn't do it here. He still seems to get plenty of fat though, maybe the 'starting cold' method works just as well.

[kiminokami]

@dustinyo18 They both work. Scoring makes it easier, but it's not like the fat won't melt if you heat it right.

[kortneys09]

I've never tried duck, but this looks delicious. It's on my to try list.

[Doxi99]

can you eat duck pink? I know that you cant eat turkey and chicken pink and thought duck wouldnt be different?

[thien369852]

@Doxi99 yes you can

[irvy123]

@Doxi99 You *can* actually eat turkey and chicken if it's pink. Just not too pink/red. There's a chart floating somewhere online about this, but I can't be bothered to look it up. A lot of people think that any pinkness in their white meats means it's undercooked, which actually leads to its overcooking.

[dickrebel]

@irvy123 Exactly. Squab is VERY pink, even when done. It's the nature of the meat.

[legend4960]

@entertainingyoureyes

Wow.. You need someone else his mother for a wank? ... Thats a joke we alllllll didn't hear before -_- lameeeeee

[entertainingyoureyes]

is he on crack ? why is he moving while he is standing ?

[Trippa035]

@entertainingyoureyes thats called passion you wanker. thats why 95% of the people here will never be a chef or a cook. you have to got passion for what you're making and be excited about every dish.

[entertainingyoureyes]

@Trippa035 I have passion and I am a chef cook, but I don't shake like an idiot.

[entertainingyoureyes]

@Trippa035 I don't wank my dick, your mother wanks it for me.

[ProudToBeAFinn]

2:08

[pazard23]

Ramsay you gem always simple effective and just the detail you need or is functional with all the bullshit left out crack on son

[checkoutgirl]

The amount of salt he uses ! A true Scotsman !

[liverpoolftwfan]

200 degress celcious?

[thasnap]

@liverpoolftwfan Yes celcious, 200 fahrenheit wouldn't cook shit

[unluckymonkeyboy]

I've never had duck. Better than chicken or turkey?

[mrlukosius1]

@unluckymonkeyboy U must try it. It much much better :)

[gow3678]

@unluckymonkeyboy better than turkey for sure.

[mb11095]

But duck meat is fowl. How can you eat rare duck meat with the salmonella factor?

[LUK3SYboy]

@mb11095 how can u eat beef with the risk of mad cow flu, there is a small risk with all food

[heroinharold]

dumbest comment on here, besides the one right below yours.

[LUK3SYboy]

@heroinharold true, i wasnt being serious btw

[heroinharold]

@LUK3SYboy ok good lol

[animaladam5]

@mb11095 you just can...ok bro? go look it up and find out

[Arwokid]

push ur fingers in there....slightly reistant....but still quite bouncy....and that confirms they're quite pink in the center.

giggity.

[kevinpbn]

@Arwokid hahahahahahah XD

[PwNyHoRsE]

Doesn't sound very crispy



[animaladam5]

@PwNyHoRsE but it looks it, sharp nice equal less sound... 

[anubis1974]

Holy crap I'm hungry!!!

[KowaruKei]

lol at the confused person below

[MrSaifaledany]

All thumb down  for his fake shows .

[MrSaifaledany]

You made wrong choise with jennifer , your shows not true all paid off .Just Suck

[therealnod]

@MrSaifaledany

Your English choice wrong, language of suck you

[salsparda]

why he is so hyper? what crack he is on?

[Ironjagg]

no one knows more about food than Gordon Ramsay. he said so himself in Masterchef US

[steelecolin116]

over cooked thats why he seemed to not like it in the end...

[DemonShuriken87]

I love Gordon. He's the first one to tear you down, but also the first one to build you back up. It's how most traditional kitchens are run. I know that, though I don't get screaming like he does, I do start to snap at people if they're not doing what they need to be.

As for the video, oh god, food porn.

[burntvalve86]

this guy is a excellent cook hes strict on hells kitchen and shows like that but he means will he gets the best out of food and people hes teaching how to cook he a tough love kind of person

[tai1boy]

he said it was delicious before he ate it..........

[WhiteMaverick321]

@tai1boy Im pretty sure hes eaten duck before...

[scalpelboy1]

well now i get it. the difference between western cooking and eastern cooking is the seasoning. We Indonesians tend to season the duck with more herbs and spices...not just salt and pepper

[Judo593]

@scalpelboy1 what herbs do u use?

[scalpelboy1]

@Judo593 well..

we use salt n pepper of course, lemongrass, "kunir", garlic, shallot, "lengkuas", and lemon leaves.

i dont know the western name of kunir and lengkuas lol.

[BloodyBonned]

@scalpelboy1 dan bule makannya gak pake nasi ya :p everything tastes better with rice. and now im hungry...

[bobwatters]

@scalpelboy1 yea yall use a ton of seasoning on everything! here we tend to enjoy the natural flavors of the meat more (when its good meat ie. duck, steak, lobster) we save the heavy seasoning for lower grade cuts like pork ribs chicken and hamburger meat.

[scalpelboy1]

@bobwatters thats why asian people say western food is bland and western people cant stand asian spicy food lol

[Joe3Ness]

@scalpelboy1 This is just basic, depending on what it is being served with then other ingredients will obviously be added. Jamie Oliver is amazing with herbs and flavors, check some of his vids out :)

[xeeloveanil]

didn't seem he liked it in the end ..hahaha

[HIM666dark6light]

Duck tits!

[ScottishCaledonian]

@HIM666dark6light Ducks have big tits 

[PokeyBessie]

I would never be able to get away with making a lot of these meat dishes as I have relatives who are bitchy about cooking temperature, they want everything well done. Like Gordon would say Fuck me!

[klu501]

@PokeyBessie ouch, i feel ya

[Joowz]

mhmm

[jensssen]

I'm was always scared that I always fucked up duck if I would make it.

But thanks to Gordon my duck is delicious :D

[TaterGumfries]

Why does he always use pepper? Salt makes sense...

[oitamei]

@TaterGumfries salt and pepper are married couple. they can't live without each other.

[Docentino]

@oitamei I agree... Salt without Pepper is like... like Pepper without Salt!

[Timefliesbye]

The man sure loves his meat pink.

I don't risk it my meat should be medium at all times.

[bwarrior83]

@Timefliesbye It is way juicier and the flavor is better that way. Pink on the inside.

[Timefliesbye]

@bwarrior83 It's a matter of opinion. My meat will still medium.

[bwarrior83]

@Timefliesbye way to ruin the flavor. Hey it's just an opinion lol

[Timefliesbye]

@bwarrior83 True. Which is why I didn't tell you that you could just skip a step and just bite straight into a cow. It's more environmentally friendly not to waste the gas to lightly sear your meat.

[TheHabati]

@Timefliesbye

That meat wasn't even really pink tbh, seemed to be cooked to your favourite level.

[animaladam5]

@Timefliesbye thats because your not a chef or someone with a pallet... your just another typical FAKER

[Timefliesbye]

@animaladam5 A faker of what? Liking my meat Medium? I sure do fake that... you made no sense there mate.

You know why medium is an option when ordering your meat? Cause some people prefer their meat that way.

[goldblumcello]

wow i misread the title. for a second i thought it said "cook live duck"

[janab71]

made it your way Gordon and then only pan fried, used different recipe and yours wasnt nearly as good. pan fry skin side down for 10 mins, the other side 5-6 mins and far far nicer............would never do it Gordons way again...........

[bwarrior83]

@janab71 you're doing it wrong

[animaladam5]

@janab71 your comment makes no sense.... unless you want well done duck??? your an idiot

[SoyuzBot]

anybody know the brand of the frypan?

[carpii]

why do tv chefs always use a pepper grinder, but instead of a rock salt grinder, they have a pot of salt instead? He touches raw poultry then dips his fingers in the salt bowl, so all that salt has be thrown away now.

[professorintellect]

@carpii Duck doesn't contain salmonella like Turkeys and Chickens do. You'll notice that the duck was also medium rare too.

[carpii]

@professorintellect well, true but there could still be other non-salmonella forms of bacteria on the duck skin. But even assuming there wasnt, I've seen chefs dip in an out of a pot when cooking chicken and things. It just seems a bit of a poor practice for professional chefs to be teaching

[Matt6419]

@carpii I challenge you to grow any bacteria on a bed of pure salt. Well except for halophiles, but they won't be anywhere near your supermarket duck. Basic A level biology, that salt doesn't need to be thrown anywhere.

[crowKAKAWWW]

@carpii 1) The difference between pepper and salt is that keeping the peppercorn ungrinded seals in the aroma that pregrinded pepper would otherwise not have- which isnt the case with salt. 2) 2 things, he wiped his hand, and bacteria wont live on salt

[Axehand]

@carpii He actually wiped his hands before touching the salt.

[bl33dinGjupit3r]

@carpii LOL

[misterq0604]

2 ducks started living in our backyard since last spring. They even hatched an egg. Now I know what I'm having for tomorrow's breakfast and dinner.

[mikenike504]

@misterq0604 Yum! Damn, to have you as a friend.

Poor duckies, lucky you!

[Annie1962]

easy and straight forward... I'mma buying some duck breasts this weekend.

[pleeeeep]

Haha I would never cook something like duck on my own. It's much better to just get it at a resturant and let the chefs handle it.

[TheChosenfee]

I like how he actually eats the food on camera

[TheGreatSage86]

At the beginning he's looking like "I dare you to touch anything in my kitchen I'll cut your fucking ass" ooooh that duck look good dead and on the stove and in my mouth

[TheGreatSage86]

At the beginning he's looking like "I dare you to touch anything in my kitchen I'll cut your fucking ass"

[werryy1]

omgosh compleatly amazing!!!

[seomoz]

there happens to be two duck breasts in my fridge.. how lucky is that?

[fiend7777]

@seomoz Lucky bitch, lol =P

[hundegaga]

good

[maxinpains]

Ahh! Ramsey is great he cooked duck just how I like it!

[escaflowne3]

whats with the spazzy camera? trying too hard to make it look exciting

[StupidFatFag]

fuck you im so hungry i think ill go kill that duck outside

[StupidFatFag]

@StupidFatFag lol fucking funny comment

[IsmaelSantos69]

To bloodily for me.

[fukwaynecampaign2]

Once monthly now I get a whole duck and dismember it, tunnel the legs and save the carcass and make a nice duck stock that I will later use for a 3 cheese risotto, heaven...

[ChefChrisDay]

He over cooked it.... Oh well... somethings have to be sacrificed for television I suppose.

[krokodillemedsnabel]

KEEP!....that excess duckfat

[dacypher22]

It's sad that this show will never come on in the USA. People here seem to only think of Ramsay as "that guy who cusses people out" instead of as a cook/restaurateur. They know they can't edit this show to look like people are getting into fights or passing out in the kitchen so they want nothing to do with it....-sigh-

[nintendoandsega1990]

200'C=392'F

[aprilcalldispatch]

@nintendoandsega1990 haha. thank you. thats all i wanted to know.

[tekkoontan]

he didnt say 'mmm nice' in the end... kuz the duck is too uncooked n theres still blood lol.

i just joking, hes my idol n hes awesome xD

[rtask]

what kind of non stick pan is that?

[weyrauch]

We should all do this Gordon-Slap™ (0:08) when we start cooking - it seems to be a measure to make sure your food will taste delicious... :)

[ToadsMGodes]

@weyrauch I slap my own ass like that before I start cooking

[us2pdass]

i thnk gordon ramsay has ADD...he cnt seem to stay put..

[Falln4DarkAngel]

Ramsay's energy makes me want to dance around too xD

[swollower]

You tube is fucked! You can`t make a deceant comment any more! Sort your selves out! Seriously.

[HereticEast]

hmmmmmmmmmmmmmmmmmmmmmmm

[Packy11920]

I'll shoot a duck tomorrow.

[afnhbt2]

people from england use Fahrenheit or Celsius??

[obocecha]

@afnhbt2  Celsius

[afnhbt2]

@obocecha thanks

[3nderoX]

@obocecha hes british why the hell isn't he using the fahrenheit scale...

[GrowlingLamb]

@3nderoX we use C

[swollower]

@3nderoX because we use the centigrade scale your an american person!(and thats a joke . Okay!)

[swollower]

@3nderoX Because we use the Centigrade scale. Dead simple!

[swollower]

@obocecha Centigrade!

[tumadoireacht]

"Sealing" is nonsense. There was still a big unrendered strip of white fat. His knife was blunt. Salt pre roasting dries out meat. What an ignorant plonker !

[TheRealAlanPartridge]

@tumadoireacht Yeah you know more about food than gordon ramsay...wait there....err...HAHAHAHAHAHAHAH­AHAHHAHAAHHAHAHAHAHAHAHAHAHAHA­HAHAHAHAHAHAHAHAHAAAA

[tumadoireacht]

@TheRealAlanPartridge Yes, I do in his instance. Ramsay is not a real chef but a showman who is now going for hair implants,veneers and a face lift.

Read up on "sealing" and salting prior to cooking and look at the video for my other points

[Stage1Bandi]

@tumadoireacht Hey motherfreaker, have you ever cooked duckbreast? And yes you have to season duck before roasting, only very sensitive cuts need to be seasoned during the process, to avoid drying out like beef tenderloin. I never make comments as poor bastards like you, but this time i couldn't stand it. And why do you think his not so cheap Wüsthof knife was blunt, they sponsor him, gets a new one for every single move. Are you a fucking Delia Smiths fan? or go and deepthroat Ainsley...

[externalpower]

@Stage1Bandi how dare you speaketh such blasthemus anti gordon.

[ezelouie]

@tumadoireacht sealing is well known to not keep the juices in yes, the term just stuck. Yea his knife does look a bit blunt and he pre salted the skin not the flesh.

[TheAndreastt1]

@tumadoireacht

Are you blind or something?? There was absolutely no white fat on top of the duck breasts!

He use salt because it makes the water in the fat disappear. No water = crispy.

[TheBrainMachine78]

@tumadoireacht Look everyone, a 3 star internet chef!

[Bannanaboyz]

@tumadoireacht idiot he is a real chef. Better than you too. Sealing is a real term, im a an executive chef i would know. Unlike you.

[bodychoke]

@tumadoireacht Go suck somewhere else!

[Annie1962]

@tumadoireacht twit he salted the skin...and sealing was not needed as the fat needs to come out of the skin and we all know that extreme heat seals the meat and hence will seal in the fat. The knife wasn't blunt - the skin is crispy so made it harder to cut. He won't turn the meat over to cut because the juices then run to the skin, causing it to be less crisp. For your stupid comments, I ain't even gonna look at your vids.

[klu501]

@tumadoireacht you are so fucking stupid

[nodepoopteg]

@tumadoireacht If I had you and for some odd reason I had a large stick in my hand. I would beat the living fuck outa ya

[holyhineyhole]

this techniqe works wonderfully. 

[javajunkie101]

YUM

[Lynyel]

200° Celsius and how many minutes???

[RedmanATI]

@Lynyel 6-8

[pinchofoomph]

This looks delicious. What do you serve with it?

[chicchitammuottocifa]

why did he slice the breast skin side up?

[trimi38]

poor, cute duck:(

[wasilaify]

those look sooo good

[shitstomp]

He is brilliant. That is all.

[NATOrules]

I wonder if wild duck cooks up any different. Those breasts he started with seemed almost white compared to the Ducks I take in the wild.

[renton1664]

@NATOrules That was the skin side i think you were looking at. The other side was nice and red.

[deraifu]

He's needs to do a new season of F-word...

[mokas8]

how about a wild duck it same?

[deraifu]

@mokas8 Yes there is, Wild duck will be gamey, before you just grab any wild duck research it first.

[mokas8]

@deraifu thanx for replay

[deraifu]

@mokas8 No problem, also I'll note that most super markets has duck ya just have to find it as it's often out of the way where you wouldn't look...or buried under frozen chickens.

[MrHarry46]

all non-stick coatings cause cancer....use stainless or cast iron pots/pans instead

[MrHarry46]

teflon causes cancer, literaly and directly causes cancer. next youll be telling me cigarrette smoking or drinking mercury or eating light bulbs is ok. get the tinfoil off your head MOONBAT

[MrHarry46]

youre so fucking full of shit you should be euthanized. I just googled "teflon cancer" and got over 1.2 million hits with direct links.

[MrHarry46]

all non-stick coatings are known o cause cancer. use seasoned stainless or cast iron pots/pans instead

[wibblegorm]

@MrHarry46 Bullshit.

[MrHarry46]

@wibblegorm google it "teflon links to cancer" non-stick coatings are made of teflon, among other chemicals. dont argue just get rid of them non-stick pots n pans

[wibblegorm]

@MrHarry46 OK, you should really stop propogating this kind of crap. For a start, NO non-stick coating are "known" to cause cancer. There is only one chemical in the world that has been proven to cause cancer and that is benzene.

Secondly, do you plan on eating the non-stick coating of your pans? Unless you plan on scraping it off into your food then you have nothing to worry about, you will not be ingesting it. Teflon is a long chain polymer, it won't release chemicals into your food.

[MrHarry46]

@wibblegorm SO YOURE A PAID propaghandist troll for the teflon coating industry. nice try ASSHOLE. teflon causes cancer and youre an outed shill now....go run home to mommy? WAKE UP AMERICA

[wibblegorm]

@MrHarry46 There aren't words to describe how much of a moron you are... The "teflon industry" is hardly like, say, OIL. There's no conspiracy you fucknut. And if you want to know how I know it doesn't cause cancer, it's because one of my best friends is a chemistry PhD, and I myself am studying to be a patent lawyer and have to know a bit about these things. Teflon is an incredibly unreactive and stable long-chain molecule, if you ingest it it just passes straight through you.

[wibblegorm]

@MrHarry46 Also, I typed in your "teflon links to cancer" in google and it came back with pretty much nothing. You should seriously stop talking about stuff you know nothing about. If you want to know some REAL info about teflon, look it up on wikipedia, the info there is all legit and there is NO mention whatsoever of cancer links.

[taetaetite123]

200º, F or C?

[SJPatrik]

@taetaetite123 Celcious

[taetaetite123]

@SJPatrik thank you

[AsksOneThing]

@taetaetite123 200C  400F

[JamesKendric]

@engaurd Well he said it's to release the fat from the duck breast. Putting it straight into a hot pan will color and cook the duck faster.

[Liara1991]

this guy goes too fast *_* oh ive developed such strong thing for duck meat ^_^